Spring Vacation Part II, Ring Cameras & Hail Update

Tuesday and Wednesday, days 7 and 8, I had dental appointments in the mornings.  See day 1 notes last post for all the dental details.  After the root canal on Tuesday I went home, and as I was driving down the street the neighbor's cat wandered out right in front of me, oblivious, as was her owner just on the sidewalk.  I stopped right behind the cat, waited a moment, then gave the horn a quick beep.  The cat scattered out of the roadway and I pulled into the driveway.  Next thing I know, this neighbor was coming down my driveway, flipping me off and swearing up a storm.  I started yelling back that her cat was in the damn road, but my mouth was still numb so didn't say a whole lot more other than to get the hell off my property.  This is the same neighbor that slashed my tire right after we first moved in, in 2009.  She's trash that's come into money and acts like she's the baddest bitch on the block.  We've never been friendly and we never will be.

We have dashcams in both cars now, more security for us.

I told the story to my wife and showed her the dashcam video.  My wife said that's it, we need a doorbell camera.  I spent that day and Wednesday researching and we bought a Ring doorbell and I got a Ring spotlight camera with solar panel for the back.  The doorbell camera I installed last weekend, and the later-arriving solar panel and spotlight camera were installed on the house this morning.  I must say, having the extra security feels pretty good.  Otherwise, I didn't do a whole lot on these dental days.

Thursday was day 9.  I know I took too long to write about all this; I haven't the foggiest idea what I did on Thursday.  There were many little jobs and projects that I did along the way, so I imagine a few of those and probably lunch out.

Friday, day 10, I had to go into work.  Ahead of time I had requested a certain client for a community outing, and we spent all day out and about, only going back in time for him to catch his bus.  I did not want to lose my vacation vibe yet, especially with a three day weekend after.

Kate had to work the weekend due to the holiday, so we missed my niece's high school graduation on Saturday, day 11.  Also on Saturday I planted 24 more sunflower seeds.  I'll plant 12 to fill in around the yard here and the other 12 I'm going to make some cages for and take them to work, we'll see how they fare there.  I originally planned on all 24 going to work but that seemed a bit ambitious and would take more of my own resources.  Twelve is much better than the two (of 3) I grew at work last year.  We'll have to find out if the critters out there will behave.  This new batch of seeds just popped out of the soil on Wednesday so should be ready to plant very soon.

Sunday and Monday, days 12 and 13, were mostly rest and relaxation as far as I can remember.  

A great view of the back.  The actual view extends about 25% further up and down, this pic is the size of my phone screen.

No fire pits on this vacation.  I had a couple opportunities but mostly it was too windy or I was too tired.  Last night would have been perfect too, but I was beat, and tonight is too windy again.  So far this year I've only had the one fire on the Spring equinox.  Let's hope I have another before the Summer solstice and before the mosquitoes emerge.

*          *     Hail     *         *

Also happening during this time, our auto claim for hail damage got settled.  The insurance company totaled my wife's van as the repairs would cost more than it was worth.  The settlement was for blue book value if we signed the van over to them, or the lesser trade-in value if we wanted to keep it.  Well, even used cars are much more expensive these days, so my wife opted to keep the van rather than hurriedly shop for cars and invest thousands more dollars, possibly tens of thousands.  We'll have to get the windshield replaced, but the dents will stay.  Final payment should be in our account by early next week.

The house claim has also mostly been settled.  Now I will have to fix the basement window, find someone to replace the roof and gutters, and we have to decide if we will have the window flashing replaced.  I am not planning on replacing the siding as those dents are not as noticeable and when we do replace some siding we'll do the whole house and maybe something a little different.  There also may be a few window screens to replace, and I think that's about it.  Once all is done and receipt copies uploaded, this will be done, too.  Repairs are happening rapidly all over this side of town, but I've been more patient.  All will be done long before winter.

And within the last two weeks we had our insurance premiums due for house and cars.  They did go up, but I'm not sure if the claims had anything to do with that or not.  What do you think?

Spring Vacation Part I

I took my spring vacation recently, 12 of 13 days in a row off from work.  I was unable to get last Friday off due to seniority and poor scheduling practices (in my opinion).  I had several possible projects planned for this vacation, but only got to some.  Others will still get done, hopefully before my fall vacation.

As I noted here, day 1 of my vacation, two weeks ago today, I had made a dental appointment with my dentist due to a crowned tooth starting to give me discomfort.  That resulted in a referral appointment the following Tuesday for a possible root canal.  Of course, I needed one, and they expected that so it was done that day.  Once home, and no longer numb, I called my dentist again to schedule having this old crown replaced.  They had an opening the next morning, so I took it.  I now have a temporary crown on the root-canalled tooth, due for replacing with the permanent crown a week from today.  This was probably better to do on my time off so using up less time off from work for three appointments, and I'm actually happy it went so quickly.  One more appointment to go, and for that I will only miss an hour of work at the end of the day.  Anyway, dental appointments were the main event for a couple of days the next week.

Day 1, after the dentist and before leaving for Mom's.  In the bucket is cat grass starting, then lettuce seeds my wife is starting in tubes, and 30 sunflower seedlings ready to plant.

Also on day 1, after the appointment, I took a trip down to see Mom.  We got a few spring things done for her and her household, but mostly relaxed and caught up.  She seems to keep busy with appointments, graduations and her social life.  And she seems happy, which is as much as I could ask for.  I returned to Madison about midday the following day, day 2.  

Later on day 2 my wife and I planted 30 sunflower seedlings around the yard in groups of two and mostly three, you can read and see more about that here.  It didn't take long for them to get noticed.  Just days later about half had been destroyed by critters despite being caged.  Whether it was a baby rabbit, ground squirrel or something else digging in to get them, they sure did a number on my seedlings this spring.  More on this later.

Friday, day 3, I had a 90 minute massage booked.  This is the third time I've gotten a professional massage on my vacation in the last couple years.  It was very nice, but I think 60 minutes is better.  All that time on my stomach getting massaged caused my sinuses to fill up and made breathing difficult.  An unwelcome distraction.  Of course, 5 minutes after getting up I was clear as a bell.  I don't remember what else happened on that day, but I likely went out to lunch and relaxed with a Brewers game that evening.

Saturday, day 4, was Plant Day around here.  My wife and I went out and got some plants for the flowerbeds and gardens.  You can read and see more about that here, if you wish.  I believe it was this weekend, with Sunday, day 5, that I paid more attention to the lawn, too.  Last year I had the lawn aerated, basically a last ditch effort to get better grass in front - it didn't help.  I pretty much gave up on the front lawn now.  Oh, I've made broad chemical efforts to maintain some decency, but I will no longer worry about fighting back the neighborhood's weeds too much.  The back yard, however, is more protected and will continue to get more care.  The latest problem is one of the groundcover wildflowers wanting to spread from the stump area.  I will need to spend some time on it again soon.  And yes, spray weeds individually.

Then on Monday, day 6, my wife and I celebrated our 25th wedding anniversary with a nice dinner out and some ice cream at home.  It was only a Monday and she had to work that day, so that was about all we were up for.  I do believe it was also this day I spent the morning making a double batch of yummy flatbread.

The weather was pretty wonderful for this vacation.  I did get plenty of rest, relaxation, and went out for food and drink often, but that's pretty normal for us.  I do have more to say about the week that followed, but at a later time.  Cheers for now.

Groundhog Day

Yesterday was Groundhog Day.  Primarily a North American tradition that stems from the European tradition of Candlemas, though it seems there are similar weather-predicting folklore around the world.

Locally, Jimmy the Groundhog in nearby Sun Prairie did not see his shadow so predicted an early spring.  More famously, Punxsutawney Phil was frightened by his shadow and predicted 6 more weeks of winter.  

I never realized there were so many groundhogs making predictions until I did a search for this post.  Groundhog-day dot com seems to have a comprehensive list, but only shows 4 (of 89), including Jimmy, that have been predicting for over 50 years with many more being added especially in the last couple decades.

So what does this mean?  Pretty much nothing except that people love a goofy tradition.

Well, after this last cold spell most around here would welcome an early spring.  I know I'm over winter, especially recently having a bad cold (which is why I am home from work today).

So far I seem to be asking a question at the end of my posts this year.  Here's another one:  Do you have a local groundhog or similar tradition?  If so, what was the prediction?

Fall Updates & More

We've had a much milder fall than normal so far, but cooler days are coming.  This morning was our first frost warning though we had none here, but a few more chances are coming soon.  I'm writing this on Monday but I think I'll set this to post on Tuesday, just to put a day between this and the Ace stuff.

My wife cleaned up the stump area on Saturday leaving only the wildflowers that were still blooming, a couple red ones, one cone flower plant, and there are still small yellow ones that appear from time to time.  We also got the new bushes caged for winter so the rabbits don't eat them down to the nubs like they did last winter.  Hopefully by the end of next summer they'll be big and strong enough that we won't have to do this again.

I spent 4 hours on Saturday morning making baguette, and 4 hours on Saturday afternoon/evening making loaded baked potato dinner rolls to go with steak for dinner.  Another King Arthur recipe, which is my first stop when looking for something different to make.

My wife thought I was just making potato dinner rolls, so this was a tasty surprise seeing all that went into these.  They were a lot of effort for only a small pan of rolls, but they're so very good.  So good that these will definitely be made again in the future.

On a side note, I also made my first batch of homemade taco sauce.  It seems to have turned out well, and we'll have tacos later in the week to verify.  But another thing that we have everything in the cupboard to make, so why the heck not?

After all that on Saturday I took Sunday almost completely off, except for making the taco sauce mentioned above.  But today I looked at the forecast (cold and rainy tomorrow) and so I went out after work to do some of things I had planned on doing yesterday.  First off, I cut up all the sunflower stalks.  There is only the one sunflower left out front by the bird feeder and I may leave that for some time yet until it is completely dead.  

Once the stalks dry out completely there's not much to them, but they'll be easy to light and will make good kindling.  The root balls I separated into another bucket.  Those I may just run to the dump as yard waste to get rid of them.  I like to keep organic waste right here and compost it, but sometimes it's just got to go.  And as you can see the gardens have been cleaned up, mostly.  The two parsleys will be removed when it is time to plant garlic in that garden, yet this fall.

We've been pretty windy lately so I had to pick up some sticks today, which I would normally put in the fire pit but realized the pit needed cleaning out, so I got that done, too.  Ready for a fire now, whenever the wind dies down and I have that energy.

The calendar has me itching to clean up everything for winter, but the mild weather has stretched that timeline quite a bit this year.  I'm not going to complain, once winter gets here it will drag on seemingly forever, then we'll happily do it all over again come spring.

Farewell, Ace Frehley

I also found my first Ace autograph in a storage box.  I had it in an old, dirty frame with two Kiss trading cards, of which I have both sets still stored somewhere.  Anyway, I ditched the frame and scanned them all together. 

In the late 80's I met a friend who had run into all 4 members of Frehley's Comet outside their hotel, I forget which city.  He realized how big of an Ace fan I was and gifted me this autograph, though he wouldn't part with the other band members'.  A few years later he moved to Colorado and I haven't heard from him since, but I still have this.

This also seems an appropriate time to share the first Kiss poster again, original post here.  I also have the aforementioned trading cards, Kiss On Tour board game, all 4 puzzles, die cast toy cars, tons of magazines and posters, several of all of their albums including rare releases, plus some t-shirts, pins, patches, hats, bandanas and more.

Well, things go in threes, so thank you for attending my Ace Frehley tribute posts this weekend.  We did some more cleanup in the back yard so I'm delaying pictures of that until sometime this week.  For now, here is Ace's biggest hit performed during his last live concert.  

Farewell, Ace Frehley.

Schuster's Farm

I had the opportunity at work today to visit Schuster's Farm, a family-friendly local attraction.  I've driven by it many times but have never been, and today another staff and I took 6 clients for a several hour visit.  I tried to snap pictures when I could, and while they were quite busy today it is a large area so I managed to get some pictures mostly without people in them.  I can take pictures of our clients for work, but once I transfer them to work I'm supposed to delete them from my phone.  There's rules about pictures, and there were several other groups like ours there, as well, so just being mindful.

I'm finding it hard to describe the place as I'd never been anywhere quite like it.  They have fields of flowers and pumpkins, and corn for mazes.  Several different farm animals to pet and even a bunch of parakeets.  Wagon rides, a haunted forest, and several different areas for kids to play and climb.  I didn't get pics of the other areas as I had to stay back with a couple clients while the more mobile ones explored.  Overall, lots for kids here though they sometimes have bands at night and do have a bar for the adults.

The day was mostly overcast with just a peek of sun here and there, while temperatures called for a light jacket or sweatshirt.  I found the day interesting and I believe all had a lot of fun, especially since we got to take them out to eat afterwards.  After the break are more pictures, if you're interested, and you can find more information on their website here.

Leaf-Free Streets

 ...For healthy lakes, a grass-roots movement to help protect our lakes.  We'll be officially participating this year.  Via a recent email from Clean Lakes Alliance, also linked in the right column, we agree to remove leaves from the first few feet of the street in front of our house before a rain event this fall, and they've given us a sign to put in our front yard to encourage others.

Currently, most leaves have yet to turn let alone fall, but the inevitable will happen soon.

*Boy, I've not had luck with video here lately.  I can't see why it doesn't embed unless they didn't allow embedding.  Here's the link, I hope this will go to the video on ToYoube.

Madison's Peregrine Falcons

Peregrine falcons are one of the most widely distributed birds in the world, but fascinating none the less.  There is a livestream of a nest on the MG&E building downtown Madison, overlooking Williamson (Willy) Street and Lake Monona.  (The same building with the three tall smokestacks seen in background of this recent post.)  The falcon home page with the livestream is here, if the embed doesn't work or last below.

It's hard to catch them at home sometimes, but you can back up the stream to see them.  I did a deep dive on them recently, pun intended, and they are a fascinating creature.  I'd love to witness the hunt in real life sometime.  A good four minute video is here if interested.  And a good story on the site linked in the previous paragraph of the origins of the nest and happenings since 2009.

*Edit: I just found this page that has livestream links to other peregrine falcon nests at other power plants in Wisconsin.

Labor Day is Monday, so we have a three day weekend.  Today, I made two batches of flatbread this morning, we went out for burgers for lunch and now I'm watching the Brewer game while typing this.  This evening we're going to grill out jerk chicken and I'm hoping to have a fire.  I also need to call my Mom and plan an overnight trip as I have a week off coming very soon.  My wife will have things to do for her dad the next two days for several hours each day, but we'll still have some time to rest and recreate together.

I know I've had some pretty shallow posts recently, but there really hasn't been much to say.  I'll post some pics if I have a fire tonight.  Or if I'm too tired then tomorrow looks like good fire weather, too.

Henry Vilas Zoo on Friday

I had the occasion for work to visit our local Henry Vilas Zoo again recently.  Not a group outing this time, just me and a client taking advantage of an opportunity to join another staff and client's outing for a few hours of strolling through the zoo on Friday morning.  

A beautiful day and very busy, as always, but if you can find parking it's a great way to fill time and spend zero money.  I was working so my full attention was on my client, but still I couldn't help but take a few quick pictures of some of the residents of our very nice local zoo.  It's easily taken for granted to have this in our city.  I didn't spend a lot of time getting every exhibit or even perfect shots, even though I managed to omit getting the many people, including many moms and lots of kids, in the pictures I did take.  Enough pictures I thought it would be good to share, so please enjoy.

There's a few of them, so after the break, of course.

My Basic Flat Bread Recipe

Basic flat bread has become a staple in our household, we always have some on hand in the freezer.  We use it for homemade gyros, sandwiches, personal pizza and I've even had it as the bun for sausage.  My flat bread recipe was taken from a ToYoube video, but I can't remember which otherwise I would link it here.

I did have to modify it a bit and convert volume to weight.  The smaller weights are trickier with scales, I've always read, so generally I do also use teaspoons and tablespoons but I can provide the weights here as well.  I remember it took a couple tries before I finalized it, but now I've been using this recipe for quite some time and we've been very happy with it.

240g hot water (115-118ºF or 46-48ºC)

370g all purpose flour

1 tsp instant yeast (~3g)

1 Tbsp olive oil (~13g)

1 tsp salt (~7g)

Combine and mix all the dry ingredients before adding to the wet in a mixing bowl, I normally use a spatula until no dry spots are left, then on a KitchenAid mixer using the dough hook, mix for about 5 minutes on medium-low setting 2.  If you don't have a mixer it would be kneading by hand for about the same amount of time, I presume.  Form into a ball and place into an oiled bowl, covered, for 1 hour or until the dough has doubled.

Empty the dough onto a lightly oiled work surface and divide into 8 equal pieces.  I try to keep the round shape from the bowl then using a bench knife or bowl scraper, divide it like a pie into 8 pieces, adjusting if necessary to make them all about the same size.  My note says about 80g each, but I normally just eye it up.  Form each piece into a ball by pulling the corners in, then turning it over and rolling it in a cupped hand.  Set them aside and cover with a greased plastic film for 10 minutes.  (Sometimes I skip the cover, doesn't make much of a difference since the outside should be a bit oiled, anyway.)

While waiting, preheat a dry, non-stick pan to very hot; your stove may vary so adjust as necessary.  Again, on a lightly greased surface and rolling pin, roll the dough into a round shape about 1/8 inch thick (3mm).  Carefully transfer the dough using the rolling pin to the pre-heated pan.  Right away while that first side is cooking, roll the second flat bread out and by the time you're done the one in the pan should be about ready to flip.  After a few minutes remove to a cooling rack and cover with a towel.  You're looking for good browning and 'leopard spotting,' but the pan is hot so be careful not to burn.  Repeat this process until complete.

They are delightful to enjoy right away or, once cooled completely, freeze them to preserve the freshness.  They thaw quickly, still fresh and pliable for whatever you may need.

Thank you, delcatto!  This was interesting, let me know if I left anything unclear.

New Computer, Sunflowers & More

I made the transition to the new desktop computer yesterday.  Much more simple than it used to be, for sure.  All my files are on external hard drives and most of what I use the computer for is saved in Google so there when I signed in.  Some settings to change, a few things to download and install - and I'll find more yet, I'm sure, but I foresee no problems.  I say that now, but I still haven't been able to get the printer connected yet, and its directions stop at Windows 10 and I have 11 Pro, so we'll see.

I planted 24 sunflower seeds on Saturday, using the same mammoth sunflower seeds I got from the first successful sunflower I grew two years ago.  We saved up toilet paper tubes which I lined up in a cardboard box lined with a plastic bag.  I filled everything with dirt from a bag of garden soil, planted and watered.  The bag has no holes in it for drainage, but can be added if needed and the whole thing is in the porch on a tray, just in case of leaks.  Hopefully I will get lots of viable seedlings that will be easily replanted in the degrading cardboard tubes though I'm still not sure where they all would go, and I will still have to have them caged so they don't get randomly bitten off for no apparent reason.  I wish I could go all Mr BW (see Easter post) on the damn critters, rabbits and squirrels, but my wife wouldn't allow that and neither would local law.

Another thought to mention before I forget, every two years recently they do a controlled burn along the creek and sometimes then we get a duck nest under our back steps.  Thankfully that didn't happen this year because it has never turned out well for the eggs, but the banks of the creek are starting to recover.  Two months from now there may be wildflowers taller than me again.

And the stump area is beginning to turn green with the usual plants and some leftover wildflowers.  We have a bag of dirt ready to put over the stump and add another batch of wildflower seeds this year, and pretty soon so hopefully that area will be even prettier this year.  And hard to believe, but all 3 bushes we planted last spring that got eaten almost to the nubs by the bunnies are showing signs of life.  I'll have to keep them protected and make bigger cages for them to have a chance in the long term, though.

Still no leaves on the trees here, well, maybe tiny ones but certainly not near full yet.  I did finally put away the snow blower and made sure the lawn mower would start.  Today is beautiful; warm, windy and windows-open weather.  Then looks like maybe light jacket weather with scattered rain chances throughout until this time next week when hopefully more of this nice weather sticks around.  I have not worn shorts or sandals out and about yet, but if I was to go out this afternoon I would have.  It's time.

Easter This-And-Thats

I haven't really been in a writing mood recently.  I managed to post about the pavilion, but there are a few other topics I've been meaning to mention so time to sit, type and see what happens.

• Today is Easter, but this doesn't mean much to us.  I had a paid holiday for Good Friday and my wife and I may venture out later today, as we tend to do on Sundays, but will have to check ahead to see what's open.  I was going to go down to my Mom's yesterday as my sister and her kids are there this weekend, but things to do and I've been real sick of driving lately so I stayed home.

• My wife was laid off from her job this past week.  She found out about it 2 months ago, so had to endure all that time knowing, but meanwhile her anniversary came and went so she got all her time off back which will be paid out, and a severance package as well.  Another bad decision by a terrible company that keeps losing contracts, but it was her career.  She does not plan to look for a new job until her dad dies, and we're in a good enough position she can do that.

• 
  Also this past week we had to take Basil to the vet twice.  He'd lost weight, had a UTI and we already know he gets crystals real bad.  He'd also stumbled at times, and started withdrawing from us and eating less.  He got an antibiotic shot, a pain shot, and was already on medicine for hyperthyroidism but that dose got doubled.  It's taken several days but he does appear to be acting normal and feeling much better now, thankfully.  And today both the cats turn 13 years old.

• We recently bought two new computers, a laptop for my wife since she had to turn in the one she was using and a desktop tower for me because of the display driver issue this one has, plus it often shuts itself off.  Never while I'm using it, but while it's in sleep mode, and it seems to be happening more.  Both are made by Lenovo, a new brand to us but great reviews so we just went for it.  I'm going to have to take my wife's in for help getting it out of S-mode - Microsoft's new security that goes overboard in trying to save you from yourself.  I just hooked up the desktop and got that going briefly, and thankfully I don't have it on this one.  I did hook the old computer back up because I have some work to do before making the switch.

• 
  I've taken a few weekends off from baking recently, but I did make a cheesy garlic bread yesterday that I saw in a ToYoube video.  It just looked so good, so I made it and it was, but it made a mess of the oven.  I used a frozen bread dough loaf so it was quicker and easier for me, but this is one of those recipes that was fun to try but I may never make it again.

We still may get out this afternoon, but it is raining now and the day seems destined for rest and relaxation indoors.  I hope everyone is having a wonderful Easter weekend.

Thai Pavilion at Olbrich

I had the occasion for work to be at Olbrich Gardens recently.  Our group was among a couple dozen people waiting for the doors to open promptly at 10:00 a.m.  The morning was overcast and windy, but warming so a light jacket was good for walking the garden's paths.  

It's early yet so only the early spring flowers were blooming, and still no leaves on the trees, but soon.  When it came in sight, shining through the trees, I steered our group over the bridge to see it.  Somehow, and taking random paths to find ourselves there, we were the first to cross the bridge over Starkweather Creek and approach the Thai Pavilion so, with no people in the way for the moment, I made time to take some pictures.

The pavilion is an impressive sight in person, very detailed and shiny.  The stone has a glare, but reads:  "This extraordinary Thai Sala, the only one of its kind in North America, was gifted to the University of Wisconsin-Madison and City of Madison by the Thai Chapter of the Wisconsin Alumni Association in 2001."

When I consider it more deeply I see the glaring affluence much more than the practicality, but it's one of only four outside of Thailand so another shiny object for Madison and the university to boast about.  Still, it is pretty spectacular and would look even better in the summer sunlight.  You can learn more about it here.

I was here last year but the pavilion was covered, closed and enclosed for renovations all season.  I thought I posted some pictures from that visit but I can't find that I did.  But you can see the the Bolz Conservatory at Olbrich in this post from 2018.

I'll put a few more pictures after the break, including a picture of the map for the curious.  I'm not sure I ever followed the map there, just wandered through, normally.

Slowly Spring

Slowly but surely spring is springing around here.  While no trees have leaves yet, there are buds, some plants are coming up and the grass is turning green again.  We also have one daffodil plant flowering and another just about to open.  Still seems pretty chilly most days, though about normal, I guess.  Recent days have started below freezing and may get close to 50ºF in the afternoon.  So yes, it is spring here, it just seems to be coming on very slowly.

We put cages around the new bushes we got to go along the fence last year.  Even with a mild winter, the rabbits have eaten them down terribly.  Maybe the outside ones will come back if protected, but I'm not seeing any sign of life from the middle one yet.  The critters just have no fear back there so can and will eat everything they fancy, anything we try.  I even had to cage a small area of lawn I'm trying to reseed but it kept getting dug up when I did.  I'd like some ornamental grasses, too, but those would stand no chance at all.  

I've also not had a fire yet this spring even though there were a few opportunities.  But nights are cold, and I've just begun to do some outside spring chores.  Pretty much just those cages, seeding, and cutting up the lilac wood for burning, from what I had to remove for the new fence last year.  The garage got swept out, and I considered putting the snowblower away for the season, but didn't.  No, not quite yet.

Green olive focaccia bread

New Dishwasher

A week ago our dishwasher died, the pump stopped working.  This one lasted almost exactly 7 years, and the one prior lasted only 5 years, but we run it almost every day and sometimes twice a day when I'm baking.  I got online and researched dishwashers and determined the one I wanted, and matching the range and refrigerator was a factor.  Not the most expensive one available, but certainly not the cheapest.  The first place I went did not have the one I wanted in stock and said it would be 1-3 weeks, but really he didn't know.  Not exactly a vote of confidence, so I said I'd have to get back to him and left.  Before I even left that parking lot I was on my phone looking for the next place to shop.  I found a place, they had it in stock and it could be delivered and installed on Saturday.  All in all, it cost about the same as the last dishwasher, about a grand.  But this process couldn't have gone smoother and this retailer will be my first stop next time I need a large appliance.

I took yesterday and today off from work, so got some more baking done.  I made another round of the new baguette recipe, a batch of flatbread, and pan pizza dough over the weekend.  And yesterday I tried the recipe again for hamburger/hot dog buns.  The first time I tried the buns came out flat.  This time the hot dog buns turned out better but the hamburger buns were still flat.  I've come to the conclusion that the recipe calls for less dough than needed for the buns I want, so I'll have to adjust next time, if there is a next time.  I'm not crazy about this recipe so I may look for another recipe for buns.

The pan pizza dough is awesome.  It doesn't make much, but plenty for dinner for two people.  My wife likes it, too, and it's easy to make so looks like this is another recipe that will get made more often around here.

Other than that, I won 200 bucks on the Super Bowl.  Came close to winning more, but I can't complain.  Overall, I feel I came out about even for the season with this win.  Much better than last year, but it's all in fun, anyway.  And we got a couple dustings of snow recently, but tomorrow looks like it will snow all day and we're expected to get 3-6 inches, total.  That would be our biggest snowstorm of the season so far.  We need it as it's been mostly dry all winter, but I hope mother nature doesn't try to catch up too much this late in the season.

Recent Baking

King Arthur's 2025 Recipe of the Year

For the second weekend in a row I made King Arthur's 2025 recipe of the year, a big and bubbly Focaccia bread.  I made a Focaccia bread recipe a couple months ago from their Big Book Of Bread, and it was good but ultimately forgettable compared to this one (though I did only make it once).  This recipe is so good the bread was gone on the same day I made it last weekend.  The big bubbles and the moist crumb with all that olive oil baked in - oh so delicious!  Yesterday's bread would have been eaten up, too, but my wife wanted to see what it was like the next day so we somehow saved a bit overnight.  It's still very good today but just a tad drier, maybe better if I was to use it for a sandwich, but I wouldn't feel guilty just eating it plain and it only lasts a day again.  This is certainly one that I will continue to bake.

Pizza sauce and last week's Focaccia.

I also made pizza dough and pizza sauce last weekend, so we have that ready for meals during the week.  We've been wanting to try a pan pizza recently.  I tried with the dough I make now but it's obviously meant for a thinner crust and didn't turn out great.  So then I found KA's 2020 recipe of the year, a crispy cheesy pan pizza crust that sounds promising.  I may make that this afternoon as it can stay in the fridge up to 72 hours so we can have it for dinner Monday or Tuesday.

We still have a couple wheat baguettes in the freezer for now.  We've been using them for baguette pizzas, tuna melts, and garlic bread recently.  Next weekend will be time to make that new baguette recipe again, also from KA's BBoB.  It's been several weeks since I last made it so I look forward to that.

Also yesterday, I made a new (for me) hamburger/hot dog bun recipe.  This is one type of bread I've dragged my feet on a bit, but if I can get a good one down then we won't have to buy from the store anymore.  This recipe felt a little more ambitious for me, especially since it lacked a video or pictures to help the process, but I found it very manageable to make.  Still, adding flour "until the dough begins to pull away from the sides of the bowl" seemed subjective to me.  I was a bit unsure how much they meant.  Also, I flattened them a bit before baking as the recipe called for, but a bit too much it appeared as the buns came out of the oven flatter than I wanted.  Still, a promising recipe that I will try again soon with some modifications and hopefully improve my technique.  

Sometimes making a recipe for the first time doesn't come out perfect, but the experience will hopefully ensure a better result each consecutive time it's made.  I still enjoy the journey.

Alabama - Then And Now

2014 Alabama Ice

Around this time in 2014 my wife and I visited my Mom at the winter condo where they were staying on the shore of the Gulf of Mexico in south Alabama.  During our visit, they got what the locals called their worst winter weather in 30 years - freezing temperatures and ice.  We saw firsthand how unprepared for this weather they were, while we chuckled to ourselves.

The south got more winter weather this week.  Several inches of snow, bridges were closed and they basically shut everything down.  Here's a picture I took in 2014 and a recent one facing pretty much the same direction.

2025 Alabama Snow.

If you don't call it global warming then surely you must call it climate change.

One Way To Look At It...

 

via

500,000 Hours Old

At some point today I will turn 500,000 hours old, per this website.  (Or 30,000,000 minutes old.  Or 1,800,000,000 seconds old.)  I'm guessing it will happen 3 hours and 40 minutes after the site says, since to go back to that date would be to go back to midnight and I was born at 8:20 pm, but splitting hairs here.  A couple years ago I turned 20,000 days old, and a few years before that I turned 50 years old, but I think this is about the last of the notable round numbers I will achieve in my lifetime.

Cable Update and Cheese Pennies

A couple hawks with a snack, across the street yesterday.

After finally getting cable TV canceled last month, no small feat, I changed my strategy a bit on Tuesday when I called to cancel cable internet.  I simply told them I was moving to Tokyo, which still didn't stop them from offering better deals or putting me on hold to delay me, but it did seem to go quicker this time.  I seemed to annoy them (again) that I would not end the call until they turned the internet off and I verified, but they had already proven their word could not be trusted.

Then, at the end of the call, he brought up one piece of equipment we supposedly still had - one of their modems.  I was pissed.  I told him it had been several years since we returned that modem, so long ago I couldn't remember what year or where I returned it.  He opened an inquiry and said it could take up to 72 hours.  Meanwhile, I looked up when we bought our first modem from Amazin' and it was March of 2014, so I would have returned their equipment by early April that year at the latest, over ten years ago.

Thankfully, later that night, I received an email that stated they have "completed your equipment research request in alignment with your expectations."  As far as I'm concerned, that better be the end of it.  Fuck Spectrum, I'll never be a customer of theirs again.

Meanwhile, I've continued to make cheese pennies every so often.  I'm finding it easiest to make multiple batches at once to have them available in the freezer.  I baked most of the last of a roll of mild cheddar cheese pennies yesterday, and today for the freezer I made bleu cheese (for the first time), parmesan, and sharp cheddar with cayenne cheese penny rolls.  (I've also made swiss cheese pennies before.)

Our first-place Brewers are playing the last-place Cubs this weekend.  It's always fun to beat the Cubs, especially this year.  Rain again last night and now too windy tonight for a fire, so I'm going to kick back and watch the game this afternoon and enjoy a quiet evening in.  Have a good weekend, everyone.