Baking and Fence

I made two rounds of baguettes last weekend, pizza dough, and an odd recipe for cool ranch corn bread.  The first round of baguettes were marred by the gold non-stick surface of the baking pan coming off onto the bottom of 2 of the 3 baguettes.  I've used this tray since the middle of last year with no issues, so not sure why it happened now.  I contacted the seller and they apologized and refunded my money, but now I have to get a new baguette baking tray and they all have a non-stick coating.  We were able to cut off the affected parts of the bottom of the baguettes and ate the tops.  The next day I made more and used the same tray, but with parchment paper.  Pizza dough is pretty easy, no matter the recipe, and went straight into the freezer for future dinners.

The cool ranch corn bread is another recipe from the vlogger that I got the peanut butter bread recipe.  Quick and simple, but nothing to really jump up and down about.  He said it tasted like a cool ranch Dorito, and I thought corn tortilla versus corn bread with that seasoning might work.  I'm glad I tried it but I won't make it again.

Last Wednesday I signed the papers and put down a deposit for the fence to be put in on the East side of the back yard.  At the time, he said they were scheduling about a month out, but on Friday I got a phone message saying our fence would be installed the next Thursday.  I don't think so.  We have a lot of work to do on the fence line before that can happen, and it won't be done by then.

On Sunday morning I took the chain saw to the lilac bush, which is now half the size, if not less.  The firewood I plan on dumping to the ground the day before the fence will get installed, then afterward put the rack where it will go and restack the wood.  Seems easier than moving and restacking the wood twice.  And we're going to have to dig up about 3 feet of the stump area all along the fence line to get a gradual decline to the neighbor's yard, to where the ground level should be if it had not been built up around the tree that was there.  Only then the fence can go in.

It's going to take a lot of work, but it will get done.  I got a start on it this afternoon only to find out the city drop off site is still on winter hours until April, which means they're open only during my work hours.  We can put the plant matter into the compost bin if needed, and hopefully we will find neighbors that need the dirt or else it will sit in the garage until I can get rid of it.  Another problem is the weather.  We'll be cold for the rest of the month with some snow expected.  I'm hoping to work on it a little at a time to save my back.

The fence company knows I don't want it installed this week, and we discussed the first week of April.  I probably won't get an exact date until it gets closer, but I will not let them install it until I'm satisfied we are ready.

All That, And Cheese Pennies

As the days grow longer and the temperatures are warmer I'm reminded of how I haven't really walked the neighborhood since starting my new job.  Winter temperatures and very active work days seemingly justified the break, but my wife has suggested we start walking again when it gets a bit warmer and I think we should, too.  We can enjoy watching the neighborhood wake up from winter and grow into summer, until it's too hot to walk outside, maybe.

I'm not sure if I mentioned this yet, but since commuting every day I'd been saving dashcam videos of egregious traffic violations/stupidity/arrogance.  I soon stopped bothering as it's become so common in these times that I see at least one and often several egregious things every day.  Running red lights, not stopping at stop signs, cutting people off in traffic with not even a blinker, stupid speeds, tailgating, or you name it.  This just seems to be the new normal.  Look both ways, folks.

I've not yet had a fire this spring, but I'm sure it will happen in the next few weeks.  There have been crocus coming up in the lawn for at least a week now.  (I always want to type 'krokus' because of the band!) The new neighbors really opened up the other side of their back yard for access to trim the black walnut trees, which look real good now.  It's been 3.5 years since we had the back fence replaced and we've considered putting a matching fence on that side ever since, and now's the time.  There will be much more on that coming soon.

Yesterday I perused King Arthur's website for a quick and easy recipe for something I could make with what was in the house and I came across this recipe for Cheese Pennies.  Today, I decided to make them as a distraction from the Badger game, which they were not favored and did lose.  It was interesting getting the dough to come together, but with a bit of water it got there.  Everything was pretty easy and was done in a short amount of time.  They taste like one of the name brand cheesy cracker snacks but have a home made texture.  I got 69 crackers and the recipe says about 80, so I may have sliced some a bit thick.  Overall, a fun experiment and a tasty, cheesy snack.  Good to try but not sure if I'll ever make it again.

And finally, before I forget to post these, I came across a recent PBS video of a show about Madison.  I found it interesting and noticed they did one about Dodgeville last year.  They're almost a half hour long, so only for the interested.  Links to the Madison and Dodgeville PBS videos are under those words.

I'm looking forward to spring, a big fence project, and more backyard privacy.  Among other things, of course.

February This-And-Thats

I've been feeling much better this week but for continuing sniffles, since being sick the prior two weeks.  It's just been going around as I've heard of several others being sick.  It's no fun, especially since I was barely sick for several years due to changes that came with the pandemic, like masks and working from home.  I'm around so much more people now than I have been in a long time.

New neighbors, late neighbor Dave's daughter and son-in-law, are still not moved in.  The house was supposed to be done December 15, they told me, and they had to be out of where they lived January 31, so not sure where they're living now.  At least they are getting $100 off the bill for every day past December 15, but I'm sure they'd rather it just get finished.  In the early days late in summer and fall there was work being done maybe one day a week. Now, for the last several weeks there's work being done weekdays, weekends, holidays, and sometimes late into the night.  Further exterior work will have to wait, they said, whether for weather or financial reasons I'm not sure.  We've been thinking of putting a fence on that side like our back fence, and they may want to remove theirs before then if they want the metal posts covered with wood on their side of it, like the fence in the back.  We'll talk to them again sometime after they finally move in, I'm sure.

The weather has been mild, kind of like March at the end of January/beginning of February and continuing.  Early last week we again had morning fog on several days, including freezing fog in areas.  Was like nothing I'd ever seen.  Driving through one of the little squalls is a almost a whiteout of tiny snowflakes, with everything getting frosted in white with them.  Otherwise, the snow has been melting so just a small mound here and there where it was deepest.  And we had thunderstorms the other night, including a few tornadoes just south of here - the first February tornadoes in Wisconsin in recorded history.  It feels like spring though the calendar says otherwise.  I guess we'll find out if February will start acting like winter again or not.  And anything could always happen in March.

I came across a website that provides (for free) background noises, and you can customize and combine to make one to your liking.  Noises Online is under those blue words, if interested.

The last time I made baguette I used bread flour instead of AP and proofed them in the couche.  I seemed to get bigger bubbles in the crumb but proofing them in a floured cloth makes the skin less flexible to expand when baking, thus they tend to split on me, so far.  But I like mixing it up and trying new techniques.  In fact, I'm even starting to reconsider getting a sourdough culture that I'll have to feed and keep alive in the fridge.  Ugh!  Anyway, they always are good bread no matter and I look forward to my next stab at it, probably next weekend.

Tomorrow is Super Bowl Sunday.  I do plan on watching the game, but only to try and catch a glimpse of Taylor Swift!  Just kidding.  I don't really care who wins, but I do like to see Patrick Mahomes whine so I may root for the 49ers.  Mostly, I just hope it's a good game - and that my number$ hit!

Halloween 2023 and First Snow

Happy post-Halloween, everyone.  It was mostly a quiet night around here, so thankfully I got only about a third of the candy we had last year.  We got just 9 trick-or-treaters this year, but were only one of 3 houses on the block that I noticed had their lights on.  The last two kids were growing mustaches and it was pretty cold so I shut it down about 7:00.  It barely got above freezing yesterday with occasional light snow flurries off and on all day for our first snow of the year, though it didn't stick.  

I carved a pumpkin again to display on the front steps last night, and today it is on the stump in back waiting to be ravaged by the squirrels and rabbits.  I have the trail camera aimed in that direction but I got a pretty good video of it getting eaten bit by bit last year.  The mummy in the windows was showing wear on the fold seams, and I was getting tired of it so this was the last year for that.  I also pulled out the mask with the moving mouth LED lights to wear again but that wasn't working right so is also in the trash now.

We had a good run, but I'm not sure I'll do so much next year.  It doesn't seem worth it for just a handful of kids so maybe just candy next year, and maybe the flickering flame light bulb again, too, since I have it just for this holiday.  Hope you had fun if you chose to celebrate.

Sunflower Seeds And #1 Neighborly

It was apparent by the mess outside the back door this morning that the sunflower had indeed gone to seed and those seeds had been discovered.  Squirrels had been getting at it this morning, while the cats watched diligently and silently from inside the porch and bedroom window, just feet away.  If I was going to harvest any seeds to plant next year the time seemed to be now.

Thankfully only a small part of the seeds had been pilfered so far, so I was able to get a good amount rubbed off into a small box.  They do seem a bit moist yet so I'll have to let them dry out before storing them until spring.  My mind starts to wander thinking about different places to plant them in spring, but no sense thinking about that as it is still about 7 months away yet before they'll be planted.

And while I'm thinking of it, I mowed the whole lawn today.  Only notable for the few times I've had to mow this year.  I believe it's only been: May, once; June, 1/2; July, 0; August, 1 1/2; September, once - today.  So I've mowed the whole lawn only 4 times and the back yard an additional 2 times through September this year.  Incredible, really, just absolutely incredible.

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In other news, Madison was fashionably ranked number one on yet another list.  This time it is for the Most Neighborly City in the US, 2023, after being ranked second last year by neighbor dot com.  Madison has consistently made these kind of lists and has often topped these kinds of lists in the last several years.  No matter where you live it's easy to take what is local for granted, but there are actually a lot of good things about this area.  I often seem to find more and more to take for granted around here.  More lately, I've been trying to make an effort to take more advantage of many local amenities, but there's always more that get missed.  We have a really good zoo in town that I haven't been to in years, and I feel bad about it every time I think of it, for example.

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Finally, it's the new fiscal year this weekend.  Normally not very notable but we're headed for another government shutdown at midnight due to the intellectual toddlers in Washington, and for the second straight year I have to work on a weekend.  Tomorrow afternoon I have to sign on for a few hours to get some end-of-fiscal-year work done and do some testing due to system updates for the fiscal year changeover, and I'm really not happy about it.  And since I work on government contracts but for a private company we will have business as usual if the government shuts down, but without funding it will be hectic catching up on payments once the in-fighting in the Senate and House gets resolved.

We all have to work together if we are to survive.  The way things are going now, we're doomed.

Gameday Baking

Kate made olive parmesan bread on Sunday morning.  It was a first try making it and it turned out very good.  She thawed the frozen white bread dough in the fridge overnight, then let it rise a bit more before cutting it into pieces, then mixing it with various sliced olives, shredded parmesan cheese and olive oil.  I suggested the square baking dish but next time I think she'll try it on a tray with parchment paper.

When I told my Mom some time ago that we were getting these loaves of frozen bread dough she reminded me of when I was young she'd make cinnamon rolls out of it.  I'm sure they were yummy so we may try that in the future.

Once Kate was done in the kitchen I began making baguette.  It was a couple hours before the Packer game at noon so I knew it would overlap but I can still hear the television from the kitchen.  And I often text with my Mom during the games so I texted her pics and kept her up with the process.  So, since I already have the pictures, I'll put that baguette process after the break with some narrative on the changes I made to my technique. 

100º Sunflower Baking

I'm not sure what the official numbers were, but I saw 100ºF actual temperature and 117ºF as the 'feels like' temperature on Wednesday.  It was over 90% humidity in the morning but was down to mid-40's at the hottest part of the day, which is still more than enough to be very palpable at that temperature.  It was our first 100 degree day since July 2012, in a worse drought that year.  Thursday was much the same, just a few degrees less.  Kate dug up an old pan to put out with water for the critters so we did that and I threw some peanuts on the stump area to help bring them in so I could put out the trail camera to see what happened.

This new trail camera shows the temperature on the pictures but not the video, which is disappointing.  I've searched through the settings a few times, but the option just isn't there.  The video below is clips with pictures here and there, all in timeline order, of that time of the week so you can take a moment to consider the temperature and time of day.  The water pan wasn't used a whole lot yet, but it was a new thing, too.

Other than that, last post was the sunflower at its peak.  I now have a bungee cord helping stabilize it as it appeared to be leaning more, and with the heat and heaviness of the bloom the top is looking a bit more droopy.  And if you look close, the small one does have an odd, small attempt at a bloom.

You can't tell, but yes, I've been watering.

I also did some baking today, trying a new recipe for the second time.  It's a very versatile French bread recipe and a full batch makes a lot of dough.  This batch I made into 4 burger buns with 4 pepperoni and cheese rolls below those, and hot dog buns and a baguette on the right.

Oh, I was off work for an appointment today, so I had the time.  Have a great weekend, everyone!

San Damiano

San Damiano has been a Friary on the shores of Lake Monona since the late 1800's until 2001 when it was bought by the City of Monona.  Young seminarians stayed here to pray, study and recreate while attending the University of Wisconsin.  It sits on about 10 acres including Indian burial mounds and what is probably the largest undeveloped lakefront left on the Madison lakes.  It's interesting to look into, but I'll just leave this link and this link for you to see for yourself, if you wish.

I've been trying to get us outside for lunch on Sundays, whether it be al fresco at a restaurant or take-out food in a park, preferably on the water but not required.  Sunday we stopped and got some sub sandwiches and headed to San Damiano, a place we've driven by thousands of times but hadn't yet visited since the city opened it as a park while they figure out exactly what they're going to do with the property.

It was overcast, and sprinkling very lightly when we arrived but not enough to spoil lunch and a short walk around.  Eventually the rain got heavier, so we went on our way with our day but we do want to go back when it's a little nicer out.

I hope they keep it much as it is.  It's a very nice oasis in the middle of the city.  More after the break.

Rain!

We finally had some beneficial rain yesterday, and a couple more good, shorter showers today.  

Yesterday it rained pretty good most of the day from before midday to later in the evening, officially 1.68 inches in Madison.  And right now the second of two good scattered rainshowers is finishing up.  I'm not sure how this will affect our drought status of D3 (Extreme Drought) yet, but I'm sure we still need much more.  The site linked under the blue words in the last sentence (and now in the right column) reminded me of 2012, when we were even drier so far in the year, to the 2018 floods and high lake levels, and here now in 2023 a drought again.  

The pendulum swings...

Smoke and Air Quality

Edit: Just noticed the Hazardous spelling :)

Tuesday morning our Air Quality Index number was 198, officially Unhealthy and bordering on Very Unhealthy.  This morning our air quality index number was 295, almost Hazardous  - per the Air Quality Index.

This is all smoke from some of about 500 current wildfires in Canada funneled down in circumstance of weather and winds.

According to the news, being outside here this whole 24 hour day today is the equivalent of smoking a pack of cigarettes.  The haze is noticeable and the air a bit thicker and with a smell of smoke.  The only escape other than quick travel far, far away is staying indoors with the windows shut and the air conditioning on, which we started doing earlier today.

I've had my own issues with it as a former smoker, but everyone will notice to some degree or another.  I took half a day off today, not fully because of this but we were slow and it was noticeable to the point of distraction for me this morning.  I have the time to take and I deserve it, so I did.  But while I took a walk despite the air yesterday I won't be walking today.  The recommendation is everyone stay indoors and use an air purifier if you have one, but I'm sure most people are continuing as normal and doing what they need to do, inside or outside.  Life goes on, just with a new topic of conversation.

June This-And-Thats

I've a few things on my mind and I have a new keyboard to get used to so I need to do some typing to see if I still like full size keys, so here we go!

• New computers come with a keyboard but they are cheap ones with flat, "chiclet" keys and I can't stand those.  For the last few years I've had a keyboard with actual keys, about half size keys, but keys.  There's nothing wrong with that keyboard but it is filthy, as keyboards get over time, so I ordered a new one that has full size keys.  What size keys do you prefer?
• 
  The bird food we have now is good but has some large dried fruit and lots of peanuts, and sometimes those clog up the feeder so I've been going through it and removing those dried fruits and many of the peanuts.  Now, without the clogging, the birds have been emptying the feeder in just about 2 days.  Plenty of entertainment for the cats, for sure, but tiresome to keep going through the bird food and refilling so often.  My wife knows more about bird food so will get something different soon, but there's still a few pounds left.  The dried fruit and peanuts that I remove I've been putting on the stump around the gnome for the critters.  I put the trail camera there to watch and while there's a few entertaining videos they are all pink still, hard to watch so unusable.
• Because of that, I ordered a new trail camera, this one.  I spent a bit more hoping it's worth it, and it should be here anytime, actually, maybe by the time I'm done writing here.  Then a few hours later a new SD card is scheduled to arrive, as well.  I know BW bought the same trail camera as I had, and I hope she has better luck with it than I did.  And I'm hoping I like the new one better since it has been very interesting putting it in different areas and seeing what happens when we're not around.
• Early this afternoon I want to paint the front door, so if the trail camera and SD card arrive in time I was thinking of trying a time lapse.  The door is currently a dirty white, and so we picked out a shade of purple to add a little color.  If I don't do it today it will be at least 2 weeks until I can get it done because we're going to be hot so very likely will have the air conditioning on for much if not all of that time so the door will have to be closed.
• 
  Because I just touched upon the weather, since I last reported on it we've had some very cool days and some comfortable days recently, but just a very little rain.  And while there is a small chance of rain today I don't see it happening and there's no real chance for the next week or more.  We've officially moved from "dry" to "mild drought" again.
• So we've still been watering the gardens and sunflowers every day.  One sunflower has really taken off, the pair seem to be doing okay still, just younger.  And the other seems to have been struggling a bit, so I hope it makes it.  I feel I should take the cage off the bigger one but I'm afraid a critter will fell it with one bite.  Precedence was established long ago.
• I made baguette again yesterday, and my latest baking purchase was a UFO lame for making the cuts.  I hate it.  It doesn't work as well as a sharp serrated knife and seems very dangerous when loosening/tightening as one slip and your finger would slip into the razor blade.  I'll stick with the knife, see the difference in the picture here.

• 

  Top two serrated knife, bottom UFO lame.

  Someone also mentioned the state of our street recently and I noted how there are worse.  In fact, the next block over is much worse.  Well, there's been a surveyor in the neighborhood recently and little pink flags started appearing on the lot lines, see bird feeder picture.  I talked to him the other day, and the city is looking to update our street and that other street, and I'm sure the sewer under it while they're at it.  He surveys and creates a 3D model which then is used for the planning.  Our two streets create a horseshoe so it makes sense to do them both at one time, and likely next year, he said.  It won't be fun while it's happening but will sure be nice when they're done.  

I think I'll get used to this new keyboard, but work will be the real test.  Worst case, I clean up and reconnect the old one.  Now I have to go fill the bird feeder again, and the trail camera is late...

Snow Removal Time Lapse

I've been pretty frustrated with the trail camera recently, it seems to pick up only what is immediately in front of it and not all the time.  The critters eating the pumpkin worked out well, but several others I tried haven't.  I watched a couple videos on the subject so will have to keep in mind some hints, like not having something closer in the frame than where I want it to look, and I was reminded this trail camera has a time lapse option that I've never used.

I didn't consider using it for the snowfall the other day since we were only expecting a few inches and it started about 3 in the morning, but I did think about it when it came time to clearing that snow.  I didn't post the video earlier because I couldn't figure out how to blur the license plate when I pulled my wife's van into the driveway, but last night I sat down and edited the video to cut off before you can see it, slowed it down a bit, and added some free music in the background.  I know I made a similar video before, but it wasn't quite this much snow - at all.

I placed the trail camera on its little tripod on top of my car in the garage, sorry it's at an angle.  I also just brought it outside so don't believe the temperature - but do see it go down quickly as it acclimates.

You can see I wasn't trying to get it perfect, since I was expecting to have to do it again later.  And when I disappear out front I'm shoveling the walk to the front door, then knocking the snow off the heavily weighed-down arborvitae and clearing the snow off the van which was parked right in front of the house.  It would have been in the driveway to begin with if we knew we were getting this much, but it wasn't so I wanted to get it in the driveway before a snow plow came by.  It took several attempts of forward and reverse to get it back far enough (slightly uphill and through all that snow) to turn into the driveway, but I did it.

About 80% of it is melted already but we are expecting some more overnight as we sleep.  Not sure how much, but it will melt soon from the temperatures and the rain coming in the days ahead.  Out like a lamb, hopefully.

More Bread Stuff

Still cold and snowy, but at least it will get above freezing this coming week so everything should melt.  Until I have other things to write about, here's more of this.  At least it beats more writing about cold and snow.  Breadmaking has made these mundane winter days more bearable.

As stated last post, I made baguette again last weekend.  I think I did better shaping them the first time, though, and I need to work on dividing the dough evenly.  But this time I had the new cast iron pan for the boiling water on the low oven rack and before putting them in the oven I brushed the loaves with water.  I also cautiously baked them 10ºF lower than the recipe called for and I may have taken them out a bit early, but they are fully baked.  They remind me of the take-and-bake baguette we can get from the store, so can be warmed in the oven for several minutes to be like fresh baked.  I like the color a lot better and it tastes very good still, but I promise I will get better at this yet.

I also noticed my wife had put buns in our online grocery cart, so rather than buy those buns I baked some on Monday evening.  This is the recipe I used, and they turned out really very good.  Like the baguette, though, room for improvement.  First, I think I flattened them just a bit too much as they are a bit bigger around than I'd like, and while the recipe calls for brushing them with butter just before and just after baking, I think I'll just do it before baking next time.  The recipe also said you could divide into 6 and use the bun pan instead of the 8 shown here, but I'm sure they would have crested the rim and looked like muffins, like the cheesy burger buns I made earlier.  I think I will continue to use this recipe for when we want buns, and I may even try to shape them differently for brats and hot dogs when we need those.  Start to finish in less than three hours is pretty good, too.

We picked up that same grocery order mentioned above on Tuesday afternoon, so on Wednesday I made one of the store-bought frozen loaves of white bread dough.  If they had wheat I would have tried that, but this white bread is still really good.  Again, maybe a bit underdone, it is very soft, so I may be being too careful in not wanting things to get overdone now.  The directions called for an 8.5 x 4.5 inch loaf pan and the one we have is pyrex, which may be why the sides and bottom were less done, but we also have 9.5 x 5 metal non-stick loaf pans and they may work better for this so I'll use one of those next time and we'll see.

More bread related purchases recently, a container for a loaf of bread to keep the sandwich bread protected and fresh, and a pastry mat that can be used as a work surface for bread dough.  I've also previously bought an 8" cast iron pan, bun pan, dough scrapers, and oven and food thermometers.  So, not including ingredients, I've spent just about 100 bucks on these items specifically related to my new breadmaking hobby.  Not too bad, actually, I expected more.  I wonder what I'll think I need next?  

This weekend I'll be making no bread, for a change.  At least I'm not planning on it.  We have baguette, buns and sandwich bread so my work is done for the moment.

Of course, with new buns made there is another double smash burger pic after the break!  ;)

And no, we don't have these quite as much as it may seem, but we had to test the new buns out!

My Breadmaking Beginnings

So much for moderation, I've been baking some kind of bread every weekend recently.  We had the last baguette out of the freezer with dinner last night and, being a bit more removed from making them, they actually are really good so I will be making them again next.  Baguette is the bread we normally bought more than any other bread.  This will be the first good bread I'll be making for a second time.

I started my breadmaking late last fall with a couple different, simple no-knead recipes.  Quick and easy seemed a good way to start.  This is the first recipe I tried, Peasant bread, but if I do it again I think I'll try this version from King Arthur Baking Company, where I got all the rest of my bread recipes ever since.  The second recipe  I made was also a no-knead, but crusty and baked in a Dutch oven.  Better than the first, but still kind of a gummy texture.  Not sure why, but I have no pictures of these.

Plain White Sandwich Bread

The next recipe I tried was called 'the easiest loaf of bread you'll ever make,' so, of course, I tried it.  It was good, but I wanted better.  It's the first picture on this post from earlier this month.  After that my sweet tooth got the better of me and I tried another no-knead, a brioche swirled with jam.  The second picture from that same post.  The sweetness and swirl of jam covered up any gumminess of the no-knead bread and this loaf did not last long.

After that, I veered away from regular bread again and made cornbread muffins.  We had all the ingredients and they turned out very good.  Again, no pictures taken, but they're just corn muffins.

Next recipe was for baguette, and turned out to be the best thing I'd made so far, and probably since.  You can read more about what I wrote about that here.  Having done it once now, I'm hoping to improve on that first attempt this weekend with both technique and having a proper pan for the boiling water.

Cheesy No Knead Burger Buns

So, let's see, that's up to 6 different breads I'd made so far.  And I'm not counting the pizza crust my wife and I made together.  I'll be trying different pizza crust recipes in the future, but that's a different category.  On with the breads.

Having enjoyed the baguette so much, my wife asked that I make a sandwich bread.  We had sandwich ingredients but didn't have any sandwich bread at the time, so basically I was asked to either make one or buy one.  Well, I had all-purpose and bread flour, and there's not as many recipes out there for white bread as there is for wheat bread, and many of them called for dry milk so my choices were limited.  I wound up trying this recipe and it was okay, maybe a bit more dense than I'd like, but good.  Picture number one on this post for the 7th made bread.  I want to try a different sandwich bread recipe next time but haven't found it yet.  I may end up buying wheat flour, and that would be good, too.

That same weekend I made a no-knead cheesy burger bun recipe that had caught my eye.  The recipe offered a choice of cheeses, powder or finely shredded, and I went with finely shredded parmesan.  Picture number 2 here, of the number 8 bread.  These were good buns and you couldn't really tell they were no-knead, but a lot of flavor.  They really rose more then I expected, too, up and over the bun pan to look like muffins.  We had them with my homemade smash burgers and it was a lot of flavors competing with each other, so while I know I will make buns again I will be trying a different recipe.

Pan de Cristal (Glass Bread)

Then another bread caught my attention that I wanted to try, Pan de Cristal, or glass bread.  It looked like a nice outer crust but had very large air bubbles inside that I found very interesting.  And the recipe was a bit of a surprise, it's a 100% hydration bread, 500g water to 500g bread flour.  I read up on it and watched the videos, but actually found it easy to make and, again, was surprised at how much it rose for me compared to the recipe pictures and video.  Too well done and it wasn't in the oven as long as it was called for, but I've ordered an oven thermometer to check that and will go more by what I see than what the recipes say in the future.  But this is a good, novel snack bread, maybe good as part of a charcuterie board or something but not for everyday.  Bread 9, last picture here.

And that'll be the last of counting them, I think.  I also think I'm kind of good at this breadmaking thing, so far anyway.  Eventually I expect I may tire of trying so many different things just for the sake of it, but I also expect I'll be making the good ones consistently.  

Bonus double smash burger pic after the break!

Snow and Hardly Workin'

After a deep freeze blast in December it's been a relatively mild January regarding snow and temperature, but also mostly lacking sun.  Last night we got our first bigger snow of the season.  I'm not sure the official total, but it left about 8-10 inches or more on the driveway and walks.  I'm sure the official total is lower, but unless you watch and catch it on the morning news it's hard to find, even with the internet.  (If anyone knows where to find this kind of local, recent-past information, I'd appreciate the tip.)  At least it was a lighter snow and easy to move, but the snow piles are established now.  We are in the depths of winter.  Temperature-wise it has been cold and will be frigid the next couple days, but otherwise look to return to seasonable and we might even get above freezing in a week or so.

It's January, what can you do?  Same thing different year, but at least the days are slowly getting longer now so soon it will be better. 

Aside from my gripes about the weather, here's a video to enjoy.  I came across this awhile ago and have watched it now and again for a smile, so such enjoyment justifies sharing here.  I worked construction when younger, and while not so much home construction, I still enjoy this.  This creator has other similarly entertaining videos, too.  An interesting type of animation, and a good sense of humor!

*Well, I tried to embed and it said video not available, and when I look at his channel it's not listed.  My link works still, so see it while you can here or his other stuff at the link above.

Drunk Angry Jesus

 

Well, it takes all kinds.  What there is of this story from last weekend is at this link.  This show is in town tonight at the Sylvee -  Anthrax and Black Label Society with Exodus.  While I'm very familiar with who all the bands are, I mostly know and would mainly be interested in the headliner, Anthrax, on their 40th anniversary tour.  During the summer of 2021 I bought a ticket and watched their livestream 40th anniversary show, which last year was released on DVD.  And here I see they're only playing 13 songs on this tour, but with 3 bands that have been around a long time they must be giving everyone a good amount of time, I hope.  Anyway, I thought about going to this show for a long time, but there's just not enough there for me to get me to go out through the snow and cold, crowds, parking queues and outrageously priced drinks.  I admit, it gets harder to do these things as I get older, but I'm still willing.  This show just wasn't it.

I love that picture.  Wish I knew the whole story.

Not Much, You? Just Links

Hello, there!  Hope your winter is starting off nicely.  It's been cold here, just above and below freezing as is normal, and not a lot of snow yet but you know it's coming.  Life goes on, just more indoors than outdoors recently, and likely for a while now.

It's been difficult to get myself out for walks with the temperatures right around freezing so I've been utilizing the treadmill more.  The coolness of the weather and basement has my right knee tightening up but I push through as I don't believe I'm causing any harm to it, just scar tissue reminding me that it's there.  I still have the feeling of slipping on a rug on ice when on it sometimes, but I find if I keep one hand in contact with a handle and look straight ahead or down at the display it is better.  I'm doing at least 15 minutes a day at a speed that is comfortable that day, but slowly increasing the time spent as I (hopefully) get more used to it.

I don't have much to say since last post, except work sucks and I may expand upon that one day, not soon.  But I have found some links I think others may find interesting, so here's that.

The first, with all that nuke talk from ol' Vlad, is called NUKEMAP.  I remember this or a similar sight from several years ago.  It is interesting to play with for a bit, and hope it remains just that - play.

The other is a more recent find, a game called STATTOGORIES.  There are lots of different this or that games you can play there; which google searches are more popular, which YouTube video has more views, or which song has more plays on Spotify, plus tons more options.  While I'm finding it interesting I'm also finding that I'm not that good at it.

I most recently came across ChatGPT, another AI site but about dialogue, instead of this artistic AI link I shared previously.  I've not had the time to try the chat one properly yet, but it looks like it can be very interesting.  Both of these require an account, but you can join easily with your google account.  Yes, google pretty much owns me and all my information; Blogger, Gmail, Youtube, and surely more.  I'm counting on this becoming detrimental, and this AI evolving to bite us humans in the ass, to come after my time has expired, I guess.  

After that, the apocalypse can happen at any time, as far as I'm concerned.  I just won't have the satisfaction of knowing exactly what broke that camel's back.  These days, there's too many candidates to predict.

Early October This-And-Thats

It's jacket weather today, light jacket.  The air becomes crisp though the sun shines.  There's a bit of a breeze, but that's supposed to drop off in a couple hours.  I'm counting on it as I'm planning on a fire and having a friend over.

• Markings showed up around the tree stump in front of neighbor Jane's.  I'm not sure exactly what the colors mean, but interesting how they're so close to the stump.  I hope the stump-grinding crew is careful.
• The artificial intelligence that creates 'art' from your input had made the news a couple weeks ago.  I finally played around with it last night, and it's pretty neat but I want to play around with it more and get more creative with my input.  You have to create an account, but you can use your google account.  Check it out here.  If I get it to create something really cool or unusual I'll share it here sometime.
• I'd kept forgetting to mention it, but the blog emails finally stopped going out around the beginning of August.  I know many who read via the emails may not make the effort to come to the site to read, but I hope they do.  I never found a similar service for free, but TinyLetter is an interesting option.  It's more like a newsletter you sign up for, so I'd have to create that.  Maybe paste the blog into it or, more likely, send one out once a month or so with links to my posts.  Everything and nothing is on the table still, it depends on the effort I want to put forth.
• 
  I found poop in the back yard again today, and I don't have the trail cam back there.  I had it back there for a few weeks and all it caught was a whole lot of squirrel activity, no pooper.  Right now, it's on neighbor Jane's fence across from the back door, close to the ground.  My thought was to see what could be coming into the back yard down the driveway side, plus security for the garage and back door.  I've not checked those images and video yet.
• We had rain on 8 weekends in a row until last weekend.  Not washouts, but at some point every weekend.  And the porch roof started to leak a bit onto one of the new ceiling tiles.  I do have extra tiles but a little white spray paint will probably fix it fine, I did that to some of the old tiles more than once.  Several years ago I got up there and sprayed some of that flex seal stuff where the porch roof meets the house.  The porch is not the house, certainly not built to code, and will get replaced someday so we don't want to spend much, if any, money fixing it up.  So I crawled up the ladder a few days ago and gave it another good coat of flex seal.  Hopefully that will last a few more years now.
• The Green Bay Packers play in London on Sunday morning, 8:30 a.m. our time so I think 2:30 p.m. there?  The last NFL team to play a game internationally because they are one of the smallest markets so didn't give up a home game before and no other team would give up their home game against the Packers because their fans could fill any stadium ($).  Being one of the most popular teams, Packer fans travel well and are located all over the place, here and the world.  My wife is planning a fancy breakfast for us for the game and I'm really looking forward to it.  There's a lot I should get done later that Sunday, but I'm just going to enjoy the unusual morning game and we'll just have to see what happens.

I've been thinking lately that I want to post less more often.  Less words and topics in one post, maybe.  It's a thought, anyway.  Have a good weekend, everyone.

Hasn't that wind died down yet?

Latest LIVE Listening Pleasure 40 - ZZ Top

I can't remember the last time I bought a ticket and saw a band play live, but it may have been Alice Cooper in July 2019.  That's over 3 years ago.  Now, I've not gone out to see bands as much the last several years (as I've been getting older), then the pandemic kept me away even when shows still happened during the last few years, until now.  ZZ Top has been around since 1969 so time is running out, for them and many of the great bands that have been the soundtrack to our lives.

I was almost late as I was thinking it started at 9 p.m. but it actually started at 8, so the first band was playing when I got there.  I jumped in line right away to get a t-shirt, and by the time I got to my seat the opening band was pretty much done.  That's okay, I couldn't tell you the name of the band now without looking it up.  The show, at the Sylvee here in Madison, was not sold out, but was a decent size crowd even with much of the standing room upstairs pretty empty.  And the demographics were similar to Alice Cooper, fans from 8 to 80 (or so).  The changeover between bands was pretty quick as ZZ Top has a pretty simple stage setup, and they started playing right about 9 o'clock.

ZZ Top - I'm Bad, I'm Nationwide

Their set was pretty efficient, and the same 16 songs they've been playing for at least the last few shows.  A lot of catchy tunes from the first album through their 80's heyday hits and more.  (My video for Sharp Dressed Man & Legs is here.)  

ZZ Top - Tube Snake Boogie

It was an expensive evening, for sure, but I'm still glad I went to see another band that I haven't seen yet and may not get another chance.  They played for about 80 minutes, whereas I would expect a bit more from a headliner normally, but again, they've been around for quite some time.  The show was tight, efficient, and pretty much no-frills as I would expect from ZZ Top.  I left halfway through their last song, La Grange, so I didn't get to see the confetti (or what ever was in the tubes behind the speakers) go off for the finale.  I had to park on the top floor of the ramp and wanted to beat the rush rather than wait in line to leave.  Also, I did have to work early in the morning, after all.   But overall, a good night and I'm glad I went.  Hopefully more shows will come through town soon that I'll want to see. 

Previous LLP Posts:

LLP 1 - Pain
LLP 2 - Nightwish
LLP 3 - Die Antwoord
LLP 4 - Pain part 2
LLP 5 - Andrew Bird LIVE
LLP 6 - Nightwish part 2
LLP 7 - Paramore
LLP 8 - Newsted
LLP 9 - U.D.O. LIVE
LLP 10 - Nightwish Imaginaerum Movie
LLP 11 - Kiss
LLP 12 - Rick Springfield
LLP 13 - Hyrax
LLP 14 - In This Moment
LLP 15 - Faster Pussycat LIVE
LLP 16 - Sebastian Bach
LLP 17 - Cradle Of Thorns
LLP 18 - Amaranthe
LLP 19 - Lindemann
LLP 20 - Halestorm
LLP 21 - Garbage LIVE
LLP 22 - Arcade
LLP 23 - Nightwish LIVE
LLP 24 - Ace Frehley
LLP 25 - Darkc3ll
LLP 26 - Dementia
LLP 27 - Rammstein
LLP 28 - Marilyn Manson LIVE
LLP 29 - The Harp Twins LIVE
LLP 30 - Diamante
LLP 31 - Steel Panther LIVE
LLP 32 - Scum Of The Earth

LLP 33 - Marty Friedman LIVE
LLP 34 - Buckethead LIVE
LLP 35 - Alice Cooper LIVE
LLP 36 - Poppy

LLP 37 - Code Orange

LLP 38 - Wargasm UK

LLP 39 - The Warning

LLP 40 - ZZ Top - LIVE

Mini-Vacation This-And-Thats

A few weeks ago my counterpart at work took 3 of 4 weeks off, so I took Thursday and Friday off this week as a little reward for myself and to get me to my full week vacation coming up in September.  Only a couple days, but I've been able to get a few things done that I've been wanting to do and now I have several things I'd been wanting to share plus a few new things.  So it's time again to start typing and see if I remember it all.

• A couple years ago I shared this site as I found it interesting to compare the size of different parts of the world since maps can skew things quite a bit.  I've since found a similar site here that is a bit easier to use but includes water area in the outlines.  Still, I wanted to share as a follow up to this post.
• 
  I do remember reading something about those butterfly signs pictured last post but I haven't been able to find anything on them online.  I'm thinking they're a promotion for Olbrich Gardens' Blooming Butterflies event in the Bolz Conservatory this summer, just ended.  I've also seen them as photo-ops for kids spreading their arms while standing in front.  I like them, we should keep them around like some of the painted cows around Madison.
• A year or two ago we got a new grill, and while I have no complaints about the grill itself the wheels were a bother, too small and made it rather difficult and noisy to move the grill around.  I finally bought better wheels online and spent a some time getting it done.  Not a straightforward procedure as I had to use the existing screwholes to fasten a wood base.  I expected a bit more to work with when I turned it over, but where there's a will there's a way.  Once I got wood pieces fastened on I screwed on plywood that I could then screw the new wheels onto.  Not ideal, but more than sturdy, will last at least as long as the grill does, and moving the grill is so much easier and quieter now.  In the picture you can see the wheel size comparison.
• 
  I'm finally committed, for the first time since 2019, to go out and experience live music.  There was just Atwoodfest with several bands on our visit, but this is a live big rock band in a music venue that I paid (a lot of) money to go see.  Legacy band ZZ Top will be here in a week and a half and I got one of the few seats at the Sylvee to enjoy the experience.  It's been just a matter of time until I broke the seal; I considered The Melvins who were in town a bit ago and Anvil just a couple weeks ago.  I didn't pull the trigger for either of those, but like I felt when I bought Alice Cooper tickets, this may be my last chance to see ZZ Top.  Dusty passed recently and who's to say how long Billy and Frank can continue.  The inevitable happens to us all, rock stars included.  I'm planning on going alone, but it's a weeknight so will have to work in the morning, too.
• 
  The Packers played their first preseason game last night.  It was sloppy and they lost, but about par for the course for a first preseason game.  Good to watch and know that football is coming, but it also means summer is coming to a close.  It won't be long until autumnal signs will start appearing, and our recent cooler temperature trend is too soon but may also be a sign.  Like in the last bullet point, the passing of time is inevitable.
• I still have the weekend here then back to work for another month until my fall vacation.  I'm not sure what my main project will be for that time, but if nothing else I have some driveway cracks to seal, windows to wash, and may even do the edging along the walks.  For now, I'm about to go out to lunch with a friend, then hopefully get a good walk in with my wife and then just normal weekend chores left to do.  Should be a relaxing time, overall, hope yours will be, too.

I've been forgetting to put the walnut count at the end of my posts like I wanted.  I thought it might be fun this year as I believe it's going to be a lot.  For perspective, I'll have to get a picture soon of the tree overhang so you can see the section of walnut trees overhanging the back yard.  So far they're just starting to fall still, but as I sat by the fire Thursday night and looked up before the darkness came, I wondered if I should put on my old hard hat.

Walnut count: 205

Here, what appears to be an F-35 turns over the neighborhood to come in to land.  Pictures just don't do justice to how close they are in person.

*Edit later in the afternoon.  I went back and looked at the series of jet pictures, and you can see it get bigger as it got closer to overhead.  Posted after the break!