Sunflower Update & RANT

I originally planted 30 sunflower seedlings around the yard.  This batch was 12 days from seeding to planting, though they could have been planted on day 11, maybe 10.   Then the critters got many, so I seeded 24 more in cardboard tubes.  I figured I would fill in around the yard with half and take the other half to work for the clients to enjoy.  On Sunday, after only 8 days (but the nights had been warmer) I planted 10 seedlings around the yard, reseeded two that did not come up, and had 12 others to take to work.

Seeding to seedling came sooner than I expected for this batch.  I was busy on Monday at work, but I would have time Tuesday morning to take some of our early-arriving clients out to plant before classes started, so I pushed it 2 days longer than the seedlings would have preferred.  They were all more than as tall as the tube already and flopping over, but I felt they were still viable.

Then this morning came.  Well, someone called in sick so I had to cover their job coaching duties that morning, and I had my own duties that afternoon.  My boss said I was the only one that could, though I am well aware there was at least one other that could have if they wanted.  I told her about the sunflowers and how they had to get in the ground that day, and it fell on deaf ears.

This was personal to me.  I had planned this all spring (and they knew that), used my own time and resources, and looked forward to sharing these with the clients all summer.

Never again.  Never again will I donate any extra time or resources for this job.

I like the work we do, I personally like most of the people I work with - including management, and of course the clients are (mostly) great.  But this truly may be the most poorly managed place I ever worked.

I don't talk about my work much here.  It's mostly like any other place, with cliques and favoritism and gossip.  Whiners, slackers and assholes are everywhere.  (If I had to put myself in one of those categories it would be the latter.)  I was hoping to ride this out, but I feel I should find something else soon.  The only real hesitation to resigning is health insurance for me and my wife.  Even a one month gap could cost us several hundreds to a thousand dollars to remain insured, and it would more likely be 2-3 months that we would have to cover.  Healthcare in America is tied to full time employment, is rapidly declining, and the insurance system that supports it is rigged only to make money.  (As I write this I requested prescription renewals a week ago Friday.  I received a response on Tuesday to allow 48 to 72 hours.  Here it is a week after that and I've not heard anything yet.)

Anyway, I came home to a tangled box of seedlings that should have been in the ground days ago.  I got them all in the ground around here, someplace or another, but I'm sure not all will make it.

Yes, I could have waited another day or two and planted them at work and hoped for the best.  I  could plant another batch and try again in just over a week, too.  But no - just, no.  They knew, and that time has now passed.  My time for them may have now passed, too.  Believe me, this is not my first complaint.

Thanks for making it to the end of my rant.  I even got a good one in on healthcare there.  This weekend I'll take stock of the sunflowers and report back how many are still alive and how many I think will make it to maturity.  Thanks for listening, take care.

Spring Vacation Part II, Ring Cameras & Hail Update

Tuesday and Wednesday, days 7 and 8, I had dental appointments in the mornings.  See day 1 notes last post for all the dental details.  After the root canal on Tuesday I went home, and as I was driving down the street the neighbor's cat wandered out right in front of me, oblivious, as was her owner just on the sidewalk.  I stopped right behind the cat, waited a moment, then gave the horn a quick beep.  The cat scattered out of the roadway and I pulled into the driveway.  Next thing I know, this neighbor was coming down my driveway, flipping me off and swearing up a storm.  I started yelling back that her cat was in the damn road, but my mouth was still numb so didn't say a whole lot more other than to get the hell off my property.  This is the same neighbor that slashed my tire right after we first moved in, in 2009.  She's trash that's come into money and acts like she's the baddest bitch on the block.  We've never been friendly and we never will be.

We have dashcams in both cars now, more security for us.

I told the story to my wife and showed her the dashcam video.  My wife said that's it, we need a doorbell camera.  I spent that day and Wednesday researching and we bought a Ring doorbell and I got a Ring spotlight camera with solar panel for the back.  The doorbell camera I installed last weekend, and the later-arriving solar panel and spotlight camera were installed on the house this morning.  I must say, having the extra security feels pretty good.  Otherwise, I didn't do a whole lot on these dental days.

Thursday was day 9.  I know I took too long to write about all this; I haven't the foggiest idea what I did on Thursday.  There were many little jobs and projects that I did along the way, so I imagine a few of those and probably lunch out.

Friday, day 10, I had to go into work.  Ahead of time I had requested a certain client for a community outing, and we spent all day out and about, only going back in time for him to catch his bus.  I did not want to lose my vacation vibe yet, especially with a three day weekend after.

Kate had to work the weekend due to the holiday, so we missed my niece's high school graduation on Saturday, day 11.  Also on Saturday I planted 24 more sunflower seeds.  I'll plant 12 to fill in around the yard here and the other 12 I'm going to make some cages for and take them to work, we'll see how they fare there.  I originally planned on all 24 going to work but that seemed a bit ambitious and would take more of my own resources.  Twelve is much better than the two (of 3) I grew at work last year.  We'll have to find out if the critters out there will behave.  This new batch of seeds just popped out of the soil on Wednesday so should be ready to plant very soon.

Sunday and Monday, days 12 and 13, were mostly rest and relaxation as far as I can remember.  

A great view of the back.  The actual view extends about 25% further up and down, this pic is the size of my phone screen.

No fire pits on this vacation.  I had a couple opportunities but mostly it was too windy or I was too tired.  Last night would have been perfect too, but I was beat, and tonight is too windy again.  So far this year I've only had the one fire on the Spring equinox.  Let's hope I have another before the Summer solstice and before the mosquitoes emerge.

*          *     Hail     *         *

Also happening during this time, our auto claim for hail damage got settled.  The insurance company totaled my wife's van as the repairs would cost more than it was worth.  The settlement was for blue book value if we signed the van over to them, or the lesser trade-in value if we wanted to keep it.  Well, even used cars are much more expensive these days, so my wife opted to keep the van rather than hurriedly shop for cars and invest thousands more dollars, possibly tens of thousands.  We'll have to get the windshield replaced, but the dents will stay.  Final payment should be in our account by early next week.

The house claim has also mostly been settled.  Now I will have to fix the basement window, find someone to replace the roof and gutters, and we have to decide if we will have the window flashing replaced.  I am not planning on replacing the siding as those dents are not as noticeable and when we do replace some siding we'll do the whole house and maybe something a little different.  There also may be a few window screens to replace, and I think that's about it.  Once all is done and receipt copies uploaded, this will be done, too.  Repairs are happening rapidly all over this side of town, but I've been more patient.  All will be done long before winter.

And within the last two weeks we had our insurance premiums due for house and cars.  They did go up, but I'm not sure if the claims had anything to do with that or not.  What do you think?

Spring Vacation Part I

I took my spring vacation recently, 12 of 13 days in a row off from work.  I was unable to get last Friday off due to seniority and poor scheduling practices (in my opinion).  I had several possible projects planned for this vacation, but only got to some.  Others will still get done, hopefully before my fall vacation.

As I noted here, day 1 of my vacation, two weeks ago today, I had made a dental appointment with my dentist due to a crowned tooth starting to give me discomfort.  That resulted in a referral appointment the following Tuesday for a possible root canal.  Of course, I needed one, and they expected that so it was done that day.  Once home, and no longer numb, I called my dentist again to schedule having this old crown replaced.  They had an opening the next morning, so I took it.  I now have a temporary crown on the root-canalled tooth, due for replacing with the permanent crown a week from today.  This was probably better to do on my time off so using up less time off from work for three appointments, and I'm actually happy it went so quickly.  One more appointment to go, and for that I will only miss an hour of work at the end of the day.  Anyway, dental appointments were the main event for a couple of days the next week.

Day 1, after the dentist and before leaving for Mom's.  In the bucket is cat grass starting, then lettuce seeds my wife is starting in tubes, and 30 sunflower seedlings ready to plant.

Also on day 1, after the appointment, I took a trip down to see Mom.  We got a few spring things done for her and her household, but mostly relaxed and caught up.  She seems to keep busy with appointments, graduations and her social life.  And she seems happy, which is as much as I could ask for.  I returned to Madison about midday the following day, day 2.  

Later on day 2 my wife and I planted 30 sunflower seedlings around the yard in groups of two and mostly three, you can read and see more about that here.  It didn't take long for them to get noticed.  Just days later about half had been destroyed by critters despite being caged.  Whether it was a baby rabbit, ground squirrel or something else digging in to get them, they sure did a number on my seedlings this spring.  More on this later.

Friday, day 3, I had a 90 minute massage booked.  This is the third time I've gotten a professional massage on my vacation in the last couple years.  It was very nice, but I think 60 minutes is better.  All that time on my stomach getting massaged caused my sinuses to fill up and made breathing difficult.  An unwelcome distraction.  Of course, 5 minutes after getting up I was clear as a bell.  I don't remember what else happened on that day, but I likely went out to lunch and relaxed with a Brewers game that evening.

Saturday, day 4, was Plant Day around here.  My wife and I went out and got some plants for the flowerbeds and gardens.  You can read and see more about that here, if you wish.  I believe it was this weekend, with Sunday, day 5, that I paid more attention to the lawn, too.  Last year I had the lawn aerated, basically a last ditch effort to get better grass in front - it didn't help.  I pretty much gave up on the front lawn now.  Oh, I've made broad chemical efforts to maintain some decency, but I will no longer worry about fighting back the neighborhood's weeds too much.  The back yard, however, is more protected and will continue to get more care.  The latest problem is one of the groundcover wildflowers wanting to spread from the stump area.  I will need to spend some time on it again soon.  And yes, spray weeds individually.

Then on Monday, day 6, my wife and I celebrated our 25th wedding anniversary with a nice dinner out and some ice cream at home.  It was only a Monday and she had to work that day, so that was about all we were up for.  I do believe it was also this day I spent the morning making a double batch of yummy flatbread.

The weather was pretty wonderful for this vacation.  I did get plenty of rest, relaxation, and went out for food and drink often, but that's pretty normal for us.  I do have more to say about the week that followed, but at a later time.  Cheers for now.

Spring Happenings, Gnomes, and Hail Insurance

Seemingly overnight, the yard and gardens look to be gearing up for summer mode.  The last throes of winter seem to linger a long time many years, and snow this late is not unheard of.  But by now the grass is green, the trees are getting their leaves and flower garden plants are reappearing.  Lilacs are blooming and the purple puff balls have been opening.  The stump area is showing wildflower plants that have self-seeded, after us sowing the last two years.  Lots of weeding everywhere, but that's what's required if you want a nice lawn and gardens with as few chemicals as possible.  Still an endless battle all year, but easier if you get on top of it early.  I mowed the front yard on Tuesday and the back yard yesterday for the first mows of the season.   It's low mow May, remember, if that matters for a yard with no flowering weeds for the pollinators...

We grilled out brats for the first time this season on Friday, and replenished the mulch between the gardens on Saturday.  Only a few of the garlics planted last fall survived due to the mild temperatures late last year, but plans have been made for planting the rest of the gardens soon.  Kate is planting lettuce a bit at a time indoors to hopefully keep waves of lettuce ready for us in the garden at any time for the foreseeable future.  I planted sunflower seeds for home yesterday, and in another week will start more sunflower seeds to take to work and plant with our clients.  I got plant stakes that they can decorate sometime while I'm on vacation that we will then use to mark where we plant them in the back yard perimeter.  (There is a landscaping crew that comes weekly to mow and clean up, thus the need for markers.)  I have a vacation starting in about a week and a half, so more plantings and pots and ornamental hangings will come then.

Summer has always been my favorite season, but right about this time of spring is feeling mighty nice right now.  The old gnome, now 14 years old, is looking rather battered where he lives under the lilac, from the years and now what may be a squirrel gnawing at him.  There are gnomes to come yet.  I have several smaller that I want to place around the yard that will make me smile when I see them.

On a different note, the major hail storm we had a couple weeks ago caused enough damage that I just had to call the insurance company and file a couple of claims.  One for my wife's car which sustained many good dents and the broken windshield, current repair estimated to be over 1300 dollars.  She has to decide now if it is worth it to fix or just eventually sell the wheelchair van, at a loss anyway, as is and just keep the check now or get the repairs.  Neighbor Jane said they totaled her car, though she intends to keep it.

The other claim is for the house damage, mainly consisting of the broken basement storm window, numerous dents in the siding, window flashing, gutters, and damaged window screens, mostly all on the west and south sides of the house and garage.  Then there's both roofs, new in 2016.  Late Neighbor Dave's house's roof is two years old and they said to me they were told it needed to be replaced.  We had an inspector for the insurance company out yesterday morning to inspect and document everything, and it appears to be much more than I initially considered.  It's possible we get a brand new roof and siding out of this.

The roof would be relatively easy, the siding a different story.  Any settlement I would not expect to include the entire house for siding replacement, so we would surely be upgrading out of our own funds, as well.  Plus, I suspect there may be a lot of rotted wooden siding underneath the aluminum siding we have now, so would expect extra expense for repairs.  Also, we have a bodged three season porch attached at the back of the house.  A very nice space that we greatly appreciate having, but is nowhere near built to code, and interestingly attached to the house but falling away slowly.  Another expense to work around it, and even more, much more, to replace the porch entirely.

Decisions will need to be made.

Pleasant Compost

Most of what you see on the left is pulled weeds.  I've been busy with the weed puller.

Normally I remove the fresh soil from one side of the compost bin in fall, while the other side gets used all year then filled up with fall cleanup.  Then when winter begins we switch to using that empty side and let the full one sit.  Recently my wife added scraps to the full side, which brought about thought and discussion.  Moving forward we'll change that time to spring, the dirt will be removed for the gardens then we'll start using that side and let the other sit.  This way, we will add the wetness of kitchen scraps on top of fall's dry yard plants all winter.

That's the thought, anyway.  Either way it will compost itself.  Any opinions?

I have not mowed the lawn yet.  In fact, I haven't even switched its place with the snow blower yet, but this weekend will be that time.  In the back right now you can really see where the crocus are in the lawn.  Hard to see back by the gardens here, but that view was on the recent crocus post.  They get bushy after they flower.

Sure didn't take long for the fire pit to fill with sticks again.

No more storms recently, we've had some nice, calm weather this week.  Next week will cool to more seasonable, in the 60'sºF.  I made my fifth batch of tortillas after work today so we could have fresh tortillas for a taco dinner tonight.  Turned out well, and gives me ideas for more improvement.  The cats turned 13 on the 20th, I forgot to post anything for them.  I even forgot that day, remembering the next.  I think I may plant sunflower seeds inside in another week or so, while my wife wants to start other plants inside, too.  (We've been saving toilet paper tubes since fall!)

This is a pleasant time of year.

Easter And Tortillas

I hope everyone had an enjoyable Easter.  It was a three day weekend for me starting with Friday off.  My wife has a part time job now and had to work Friday and Sunday, so I had plenty of time to myself.  My next vacation is in May and I can hardly wait.  Anyway, I went out for lunch yesterday then came home and watched the Brewers in the afternoon.  So, a good day, but didn't really feel like a holiday.

I normally make myself a list of things to get done over the weekends.  It had been a while since I posted, so I had 'write' on my list, but other than more about the weather I had nothing to write about all weekend.  Then yesterday I made tortillas again, the fourth attempt.  Now, every recipe gives you a choice of fat; vegetable oil, butter, shortening or lard.  First attempt was with vegetable oil, rolled and fried.  Then I got a cast iron tortilla press.  The second attempt was a different recipe and I tried butter as the fat, and used the heated press to try and press and cook at the same time.  My results were very poor.  On the third attempt I went back to the first recipe and used oil again.  I also used the cool press to form them but fried them in a pan.  Not bad, but I still didn't like the greasy look and they had to get bigger.

For this fourth attempt I used that same recipe, doubled, and with shortening.  I also increased the dough balls from 50 grams to 80 grams, and added just a touch of baking powder.  Again, I used the press to form them then fried in a pan.  So far I got my best results yet, though I may increase the weight to 90 or 100 grams next time.  

I'm not sure why, but I didn't try one at the time.  They looked and felt really good so I just trusted that, I suppose.  Well, tonight we're going to have tacos for dinner so we'll know for sure if I'm on the right track.  I'll wait to post this until after dinner, then leave a few more thoughts after this pic of my assembly line.

Well, not too shabby for just the fourth attempt.  Pretty good, even.  Leftovers from attempts two and three have been tossed out now as these are easily better.  The next try will be larger tortillas and I may omit the baking powder to see the difference.  All in all, a good batch.  Practice makes perfect, right?

Baking And Making Homemade

I may not write about it all the time, but I'm still enjoying baking as much as ever.  I'm looking at being able to make more things here at home rather than buying at a bakery or grocery store.  And I'm finding how simple much of it is.

I now have three very good pizza dough recipes that I make every so often, which has very much lessened ordering out and I can't remember the last time we even thought about buying a frozen pizza.  A thin crust recipe that uses fine 00 pizza flour to make four dough balls that I make ahead and freeze.  A pan pizza dough that is similar to a focaccia that I make ahead and can wait in the refrigerator for 12-72 hours before baking.  And the newest is similar to a hand-tossed crust, uses course-ground semolina flour and sits in the refrigerator for a day before baking.  

Any of the pizza doughs I can add King Arthur's Pizza Dough Flavor, which is basically cheddar cheese powder with salt, onion and garlic powder and a few other things.  I did get some plain cheddar cheese powder, which is much cheaper, so I can make my own soon if I wish.  KA also sells a Pizza seasoning that can be sprinkled on pizza, but also makes a very good pizza sauce, that I've made many times, with crushed tomatoes, garlic and olive oil.

I bake them (not pan) on a pizza stone and peel that we've had for a long time and stopped using for some reason, but now it gets a whole lot of use.  We've definitely stepped up our home made pizza game in a huge way.  I could put a pizza picture here, but I have a feeling that will be its own post someday with more detail on all three crusts.

I had also been thinking about making my own tortillas as we do often enjoy Mexican food at home.  I've already made my own homemade taco sauce a few times now.  Just tomato sauce and spices we already had in the cupboard.  On a recent day off I decided to give tortillas a try.  It was unbelievably simple.  For the fat you can use oil, lard, shortening or butter.  We normally have oil and butter in the house, so I tried with oil but will try butter next time.  I rolled them out, a bit too thin, and dry fried them on the stove.  They turned out pretty good for a first try, enough for me to buy a tortilla press for my next batch.  I can see these becoming a staple in this household soon.

I still make baguette often enough to keep some available in the freezer, but I've been making baguette the longest and have written about it often here.  My go-to recipe has changed a bit, as has my technique.  I no longer care about making 16 inch versions of a French baguette and am more concerned about taste and form for our uses.

And it had been a while, but I made a couple batches of cheese pennies yesterday.  Cheese pennies are a fun snack, so I made a roll of parmesan and a roll of sharp cheddar - with added cheese powder.  So tasty.  This pan pictured was pretty much dinner last night, along with a loaf of what I'll write about next.  These could have used another minute or two in the oven, but still good.

I made glass bread (Pan de Cristal) yesterday.  I had made it once before, but I was a less experienced baker then.  This was before I got a baking stone so they were baked on the round pizza stone and also I overcooked them.  I know I wrote about it here, I'm just too lazy to look it up to link.  Glass bread is a 100% hydration bread, so the dough starts out like pancake batter and is very delicate.  Big bubbles form in the crumb making the bread so light and airy.  I wish I could get more of that in my baguette - maybe someday.

The glass bread dough gets stronger through coil folds and time, with the last resting period about 2 hours before going in the oven.  This made 4 loaves, three of which went into the freezer.  Mine may be slightly less done than usual, but that was on purpose so we can throw one in the oven for 5-10 minutes sometime and have it taste like fresh.  I suppose you could make a sandwich out  of it if you cut it the long way like a bun, but as far as I'm concerned it's a wonderful snacking bread.

I skipped over a lot of details here for brevity, but the details do change as I go.  Many are a combination of flours, like the 00 recipe I use half AP flour, etc., and the ratio may change on my whim.  As may the hydration percent I use in some doughs.  My tools, techniques and dough handling have also improved a lot since I started baking a few years ago.

I get great satisfaction from making these thing at home rather than buying them, though my wife would tell you I'm never satisfied.  I'm getting there, I just like trying to improve whatever I'm making every time I make it.  We all need something, right?

Cold Spell

By early yesterday afternoon schools and businesses were starting to announce closings for today, Friday.  Including my work, so I get a free day off today.

When I got up this morning temperatures were around -18ºF (-28ºC) with wind chills nearing -40ºF (-40ºC).  The high today is only -8ºF (-13ºC).  Let that sink in.

We are stuck in a bit of a cold spell, for sure.  Even the extended forecast only shows highs in the single digits to low teens.  Kate's birthday was earlier in the week, so surely the start of deep winter for us.

Today's picture was taken from inside, for obvious reasons.  While it appears to be a beautiful day outside we will not be leaving the house.  I forgot to turn off my alarm so I was up early to see the ugly numbers above, that's enough.

I just got up from a nap a bit ago since I stayed up late last night, and have no real plans for the day.  Later we'll make home made pizza for dinner, and if I get bored soon enough I may even make another batch of pizza dough for the freezer.  In fact, I'll be in for most of the weekend so I should figure out something interesting to bake.  Any ideas?

Mid-December Ramblings

We've had a few more snows since last post but nothing quite as significant.  Everything around us is holiday themed and we've had plenty of cold.  This weekend's highs are about 6ºF, or negative 14ºC.

The cats have been utilizing their warming pad often, and my wife had been using our heating pad on her back for several days this past week after hurting it shoveling snow on Tuesday.

I brought in the trail camera a week ago since everything was snow covered and not showing much activity.  The SD card just shows a bunch of squirrels nibbling away, or maybe the same one appearing over and over, not sure.  I was worried the batteries may have died, but it was still working when I brought it in despite every picture and video showing a red X on the icon, lower right, since I put it out about a month ago.

We've been making our holiday plans and gathering gifts.  I have a lot more shopping to do, but only for my wife.  And I have to keep in mind she has a birthday in January, too.

Kate noticed this hole along the side of the driveway yesterday.  It appears some critter needed to create a home for the night.  My guess is an opossum, but we may never know.

That's pretty much the highlights.  We're just making our way to the holidays and trying to stay warm.  Kate still has things to get in order for her dad's passing, but that takes time so she will be dealing with plenty well into the new year.  She has my full support to take all the time she needs as her life forward will be completely different than the last decade plus.  

I'll have Wednesday and Thursday off for the Christmas and New Year holidays but will have to work those Fridays before the weekends allow me two more days off.  I'll take it, of course.  And yes, I'm reading news every day but it's mostly so absurd to me that I have to disassociate from it.  That's about all I'm going to say about that right now.  I'll probably be back here before the holidays, but leading up to them I hope everyone is enjoying this holiday season as they see fit.  Cheers, everyone.

Snow Day!

As we got closer to Saturday the projected snow totals got higher, and now here we are.  We planned on staying in all day due to the weather anyway, and since it was a holiday weekend and still no responsibilities tomorrow, we had a bit of fun with it.

Homemade potato skins for the final Badger football game this afternoon.  And homemade-from-a mix chocolate chip cookies for dessert.  (Not to mention finishing off Thanksgiving's banana cream pie.)

And given a snow day's time to spare I decided to make a big and bubbly focaccia bread.  It was absolutely airy, crispy and delicious!  Don't worry, we froze half for warming up at a later time.  We're only two people, after all.

But it was oh, so delicious!

And as of right now, it's snowed at least 7 inches and probably even more more with the end several hours away.  It may still be snowing when I get up tomorrow.  

We've cleared the front and back steps about four times, plus knocking the snow weight off the front arborvitae, while doing a full snow removal twice so far.  By mid-morning we should be able to do a final cleanup, then hope for sunshine to help because the temperatures won't.  Welcome back, Winter, my old friend.

Vacation Recap

I was looking through the pictures I took last week and found there weren't many.  I truly did just try to take it easy, and apparently I managed that pretty well.  Yet, there were some highlights so let's see what I can remember.

First off, we'd had fall-like temperatures for a few weeks, but as if on cue the weather started turning nicer and warmer during my vacation.  This looks to last for at least another week, which is good.  It was way too early to have to switch from shorts to pants!

I didn't mention it last post, but there was a bit of a bigger project on my list - actually more of a PITA than "big" - that I chose to ignore all week.  There is a drawer in the kitchen I need to figure out how to fix.  The old, outdated hardware simply wore out and my first fix, didn't, so I do still have that to do but I have a new plan and will get that started this weekend.

I began the week by going to my Mom's on Saturday for the Badger game.  We hung out, I cooked dinner, and I spent the night.  It was nice, but I got some wires crossed in my head about the Packer game that Sunday so left for home earlier than I needed to.  Not a big deal, but another lunch out with Mom would have been nice.

On Monday we had a new rug delivered for the living room, which led to maybe the biggest chore of this vacation.  The new rug was for the living room, so that rug was to move to the bedroom, and that rug was to move to the porch.  So, basically, we had to work backwards; clean up the porch for the rug from the bedroom, clean up the bedroom for the rug from the living room, then clean up the living room for the new (bigger) rug to be placed.  It was certainly good to get the cleaning done, but we wound up moving around most all of our furniture that day.

Some shopping, mowing the lawn, and plenty of time spent with my feet up all week.  Oh, there were a few little jobs done here and there but hardly anything else worth mentioning.  Now that I said that, I did want to mention the dill pickle bread I made.  It was interesting and not bad, a good baking exercise, but I may look for a different recipe if I make similar again.  

Most importantly, my wife and I did get to spend some good time together and enjoyed several lunches or dinners out, and several drinks out during the week.  It was nice to spend the time together, but later in the week the less I seemed to do, and that was good, too.  Now, sigh, back to work.

58 & Vacation

I've been on vacation this week, and today I turn 58 years old.  Normally I have a certain main project to do on my vacation, plus a list of other chores to get done.  This vacation I still have that list but no real big project and I'm placing more of a priority on rest and relaxation than getting things done.

My wife got me some Belgian sour beers, Rodenbach and Duchess de Bourgogne, that I may begin to enjoy starting later tonight.  Today we strolled State Street as it had been some time since I'd been downtown, and enjoyed lunch at State Street Brats.  Tonight we plan to meet some friends at Come Back In for food and drinks, then get home in time for the Packers game.

Overall, a good week so far.  I may reflect on this week more at a later time, but for now, all is good.

Saturday Picture Post +

Plus commentary, that is.

My wife and I spent time on separate chores this morning, mine at home and hers more unexpected and difficult.  By early afternoon we were able to be done and go out for a nice, but very filling lunch together, then relaxed at a pub for a few drinks before coming home to watch the Brewers win their game and extend their lead in the division, league, and all of Major League Baseball.  

'Chuffed' isn't a word often used here in the US, but seems to aptly describe our pride as fans of our small-market team doing so well.  It's happened with our different Wisconsin teams at different times, but it's always really nice to look at the standings and see your team on top and enjoy it while it lasts.

Vacation Projects, Baking, Street Reconstruction #19 and More

I've been busy this past week, resting and recreating takes a lot of time and effort.  I'm on my first real vacation in a year since being new at a job and other than having Covid when I was on vacation last September.  As usual, a staycation to take care of little projects and other things without the interruptions of work.  So far I've gotten a few things done and we've had nice weather, for the most part.  There's a lot to say so I may jump around a bit, and I'll likely add a break due to the length once I add pictures.

Vacation Start

I started this vacation by going to my Mom's on Saturday.  We got a few little things done for her, but it was more about spending the time, I think.  I was just there a few weeks ago, but an overnight visit allows for more time and relaxation while catching up on what's going on in her life.  I got back to town mid-day Sunday and I don't think I did much the rest of the day.

Lots more after the break!

Spring Plant & Yardwork Day

On Sunday, Kate and I finally rolled up our sleeves and got some work done in our small yard and gardens.  She was determined to try tomatoes again so we got some cages to attempt to save them from the squirrels.  And we're just waiting for better eyes to form on the potatoes until we try planting them.  Some plants for pots and various other yardwork rounded out the day.

First, the gardens, clockwise from top left:  Parsley plants on either end with rows of green onion, lettuce and radish seeds in between.  To the right is two cherry tomato plants in some inexpensive cages from Amazin'.  They have tops, a zipper door on one side, and are staked and have a couple pieces of wood on the flaps on either side for more support.  Still, I may be looking to weigh them down better come windy weather.  Below that are the raspberries, now with the fencing removed.  To the left of that are a jalapeno and bell pepper plants with the space between intended for potatoes.  We tossed in a fresh bag of mulch in between and that was it for the gardens that day.

This is going to get long, so I'll put the rest after the break.  See you there!

Easter This-And-Thats

I haven't really been in a writing mood recently.  I managed to post about the pavilion, but there are a few other topics I've been meaning to mention so time to sit, type and see what happens.

• Today is Easter, but this doesn't mean much to us.  I had a paid holiday for Good Friday and my wife and I may venture out later today, as we tend to do on Sundays, but will have to check ahead to see what's open.  I was going to go down to my Mom's yesterday as my sister and her kids are there this weekend, but things to do and I've been real sick of driving lately so I stayed home.

• My wife was laid off from her job this past week.  She found out about it 2 months ago, so had to endure all that time knowing, but meanwhile her anniversary came and went so she got all her time off back which will be paid out, and a severance package as well.  Another bad decision by a terrible company that keeps losing contracts, but it was her career.  She does not plan to look for a new job until her dad dies, and we're in a good enough position she can do that.

• 
  Also this past week we had to take Basil to the vet twice.  He'd lost weight, had a UTI and we already know he gets crystals real bad.  He'd also stumbled at times, and started withdrawing from us and eating less.  He got an antibiotic shot, a pain shot, and was already on medicine for hyperthyroidism but that dose got doubled.  It's taken several days but he does appear to be acting normal and feeling much better now, thankfully.  And today both the cats turn 13 years old.

• We recently bought two new computers, a laptop for my wife since she had to turn in the one she was using and a desktop tower for me because of the display driver issue this one has, plus it often shuts itself off.  Never while I'm using it, but while it's in sleep mode, and it seems to be happening more.  Both are made by Lenovo, a new brand to us but great reviews so we just went for it.  I'm going to have to take my wife's in for help getting it out of S-mode - Microsoft's new security that goes overboard in trying to save you from yourself.  I just hooked up the desktop and got that going briefly, and thankfully I don't have it on this one.  I did hook the old computer back up because I have some work to do before making the switch.

• 
  I've taken a few weekends off from baking recently, but I did make a cheesy garlic bread yesterday that I saw in a ToYoube video.  It just looked so good, so I made it and it was, but it made a mess of the oven.  I used a frozen bread dough loaf so it was quicker and easier for me, but this is one of those recipes that was fun to try but I may never make it again.

We still may get out this afternoon, but it is raining now and the day seems destined for rest and relaxation indoors.  I hope everyone is having a wonderful Easter weekend.

Focaccia March Note

Boy, this focaccia bread is super good.  It came out of the oven about noon today and is already gone.

I might make a couple batches of cheese pennies this afternoon, or I may not.  I feel kind of lazy.

Well, February came and went pretty quick.  Since the last post we fell into a deep freeze then came out of it with spring-like temperatures for a few days.  No more snow, but a bit of rain and all the snow on the ground is melted now.  Anything can happen in March, any year, but there's not much in the immediate forecast right now.

And yes, I'm aware of everything political that's happened and is happening now.  If you read regularly then you'll know how I feel, but it's all so obscene I'm just disassociating a bit right now.

My thoughts are slowly turning to spring chores, but I did notice yesterday that there was twine wrapped up in the snowblower.  I'll have to take a sharp blade to it and clear it soon in case the snowblower is needed again.  The twine is from getting too close to the hay mats they used to cover the grass seed out front after the street reconstruction.  My wife already mentioned getting wildflower seeds for the stump area and I'm starting to figure out what kind of sunflower to try this year.  And the more I look at the cable going to the pole across the street the more I want to cut it off the house.  If we ever needed that coaxial cable again it would need to be replaced anyway due to the kinks from being held up so long (for the street reconstruction).  Yes, lots of outside chores coming up, but it's mostly an enjoyable process.

Until then, we'll probably just be riding out the last of this winter season.  What are you looking forward to doing this spring?

Recent Baking

King Arthur's 2025 Recipe of the Year

For the second weekend in a row I made King Arthur's 2025 recipe of the year, a big and bubbly Focaccia bread.  I made a Focaccia bread recipe a couple months ago from their Big Book Of Bread, and it was good but ultimately forgettable compared to this one (though I did only make it once).  This recipe is so good the bread was gone on the same day I made it last weekend.  The big bubbles and the moist crumb with all that olive oil baked in - oh so delicious!  Yesterday's bread would have been eaten up, too, but my wife wanted to see what it was like the next day so we somehow saved a bit overnight.  It's still very good today but just a tad drier, maybe better if I was to use it for a sandwich, but I wouldn't feel guilty just eating it plain and it only lasts a day again.  This is certainly one that I will continue to bake.

Pizza sauce and last week's Focaccia.

I also made pizza dough and pizza sauce last weekend, so we have that ready for meals during the week.  We've been wanting to try a pan pizza recently.  I tried with the dough I make now but it's obviously meant for a thinner crust and didn't turn out great.  So then I found KA's 2020 recipe of the year, a crispy cheesy pan pizza crust that sounds promising.  I may make that this afternoon as it can stay in the fridge up to 72 hours so we can have it for dinner Monday or Tuesday.

We still have a couple wheat baguettes in the freezer for now.  We've been using them for baguette pizzas, tuna melts, and garlic bread recently.  Next weekend will be time to make that new baguette recipe again, also from KA's BBoB.  It's been several weeks since I last made it so I look forward to that.

Also yesterday, I made a new (for me) hamburger/hot dog bun recipe.  This is one type of bread I've dragged my feet on a bit, but if I can get a good one down then we won't have to buy from the store anymore.  This recipe felt a little more ambitious for me, especially since it lacked a video or pictures to help the process, but I found it very manageable to make.  Still, adding flour "until the dough begins to pull away from the sides of the bowl" seemed subjective to me.  I was a bit unsure how much they meant.  Also, I flattened them a bit before baking as the recipe called for, but a bit too much it appeared as the buns came out of the oven flatter than I wanted.  Still, a promising recipe that I will try again soon with some modifications and hopefully improve my technique.  

Sometimes making a recipe for the first time doesn't come out perfect, but the experience will hopefully ensure a better result each consecutive time it's made.  I still enjoy the journey.

January This-And-Thats

Well, time to break the seal with the first new post of 2025.  The holidays have come and gone, and we've settled back into daily life here.  I don't have any big news or anything like that, and I haven't done one of these posts in a while, so time to start typing and see what spills out onto the page.

• 
  I've been baking quite a bit again recently, though still only on the weekends.  Most recently I made cinnamon rolls again, though this recipe is a bit of a cheat as I used the frozen bread dough.  Still, they turned out very well and were a nice, sweet treat with whipped cream cheese frosting.  I also made another batch of flatbread yesterday, and for the first time in a while I made the classic baguette recipe that I used to make all the time.  Also yesterday, I tried a new whole wheat baguette recipe that I modified a bit from a ToYoube video.  While it tastes good, I did not get the rise from them that I should have so wound up with skinny baguettes.  I believe the water was too warm, though I waited for it to cool some it evidently was not long enough and likely killed some of the yeast.  I should know better by now, but I'll make a few tweaks and try this recipe again soon.
• 
  We had Kate's van in for new tires last week, so another hefty bill.  Thankfully the brakes are still good for some time so we didn't have those done.  Now, my light just came on in my car so I'll have to get it in for an oil change soon.  Always something...
• Sometime during the last week the last of the pumpkins on the stump were fully consumed.  Though we've had cold, we've not had a whole lot of snow here yet (*knock wood) so they haven't been buried much.  I'm fine with not much snow, but come spring we'll miss the water if we continue like this.  I sometimes feel bad for putting our veg compost in the bin rather than leaving it out for the critters, but we do not need to attract more animals to our yard.
• 
  The latest project update for our street reconstruction just tells us that trees will be planted in spring, and they still plan on going ahead with the bike/pedestrian bridge over the creek, scheduled for summer this year.  I still believe it is a waste of our taxpayer dollars as there is a bridge 2 blocks north and 2 blocks south of the site.  This current city administration has plowed ahead with unpopular projects and I highly doubt will win re-election.  But I still can't fathom how our voters approved the city to raise our property taxes above state-mandated limits - and with no end date!
• Last month we replaced the suet feeder with a double suet feeder for winter, though we seem to get less birds now.  Perhaps they migrated or just have different habits for winter.  But we have been getting more woodpeckers visiting, which is kind of neat.  I'd also consider a hummingbird feeder next spring as I know they're around and nice to watch.
• 
  I bought my wife a birthday present recently, for a week from today.  I couldn't get it through Amazin' because she would see the notifications, so I went through another popular online retailer.  It was pretty expensive and the box is oddly shaped, so I never figured it would be delivered in its original box, but it was.  And my wife retrieved it, when delivered, so she knows what it is now.  But she said she didn't look closely and does not want it early.  She expects it on her birthday, and wrapped, so that's what she'll get.  I was kind of proud of the gift and I hope she truly likes it.  Maybe I'll share what it is after next week.
• Playoff football is upon us.  Ohio State and Notre Dame will battle next week for the college championship, and the NFL playoffs began this week.  My beloved Packers will be playing the Eagles this afternoon and I'll be watching the game closely and cheering on my team.  Go Packers!
• The day after my wife's birthday is inauguration day.  He's already distracting from false promises he made while campaigning ($2 gas, cheaper groceries, no taxes on overtime, etc.), the things that made many people vote for him.  Why they think these rich, white men care about them is beyond me.  Oh, well, what's done is done.  The circus is about to begin.

I started typing this morning and my wife and I went out for a bit this afternoon.  A rare weekend day that she didn't have to go over to her dad's.  She had the kitchen this morning for cooking otherwise I would probably be trying that whole wheat baguette again.  But I baked pretty much all day yesterday (though a lot was rise time), and was pretty tired last night so good to take today off.

Have a great week, everyone.

Cold Repair Work

It was -2ºF (-19ºC) when I got up this morning, and I believe we only got up to around 10ºF (-12ºC) this afternoon.  It was damn cold, the coldest of the season so far.  Still, this is Wisconsin; life went on as normal with no shutdowns or anything.  Just a lot of tongue-in-cheek complaining about the cold, but that's a winter past-time around here.  Thankfully we don't have any significant snow on the ground yet to go with it.  And we will get warmer again as there is a chance of rain on Saturday and Monday.

With snow being inevitable we had my wife's wheelchair van in the shop this week.  Her driver side back door would not open, so she always had to use the passenger side to load and unload, which would be an issue when that curb side has 2 feet of snow piled up.  It was an expensive fix at over $1700, the part alone was a grand of that, but it had to be done no matter the price.  Next up for her car is brakes and tires, so we'll have another hefty bill soon after the new year.

I've not talked about my new job here much at all.  It's been over a year now, and I still feel a bit unsure about it.  I'm not sure why, but I've always kind of fallen into my next job and wound up being really good at it.  This is so different than anything I've done I think I still just don't have a ton of confidence yet, though certainly more than when I started.  Back then my head was still spinning from the last job and I knew someone who worked here and I needed insurance as soon as possible, so I took it.  I could look at the negatives about the pay, hours and insurance (and maybe I do which is why I still feel unsure), but overall I am much happier than I was before.

I spend about half my time in-house and the other half out job-coaching various clients one-on-one.  When I'm in-house it's usually just playing and entertaining clients with varying degrees of personal cares to do throughout the day, depending what classes I'm scheduled in.  And job coaching varies depending on the client, but normally isn't very difficult.  I've been getting one of our most difficult clients to job coach often, but he usually listens to me well and I know how to guide him so by now I'd actually prefer to be with him.

But, before I'm tempted to type specifics I should move on.  Thank you for the recent question, BW.

Meanwhile, frozen or not, these pumpkins are getting eaten.  I think they will slowly disappear into the belly of the beasts out back well before spring.