Cold Repair Work

It was -2ºF (-19ºC) when I got up this morning, and I believe we only got up to around 10ºF (-12ºC) this afternoon.  It was damn cold, the coldest of the season so far.  Still, this is Wisconsin; life went on as normal with no shutdowns or anything.  Just a lot of tongue-in-cheek complaining about the cold, but that's a winter past-time around here.  Thankfully we don't have any significant snow on the ground yet to go with it.  And we will get warmer again as there is a chance of rain on Saturday and Monday.

With snow being inevitable we had my wife's wheelchair van in the shop this week.  Her driver side back door would not open, so she always had to use the passenger side to load and unload, which would be an issue when that curb side has 2 feet of snow piled up.  It was an expensive fix at over $1700, the part alone was a grand of that, but it had to be done no matter the price.  Next up for her car is brakes and tires, so we'll have another hefty bill soon after the new year.

I've not talked about my new job here much at all.  It's been over a year now, and I still feel a bit unsure about it.  I'm not sure why, but I've always kind of fallen into my next job and wound up being really good at it.  This is so different than anything I've done I think I still just don't have a ton of confidence yet, though certainly more than when I started.  Back then my head was still spinning from the last job and I knew someone who worked here and I needed insurance as soon as possible, so I took it.  I could look at the negatives about the pay, hours and insurance (and maybe I do which is why I still feel unsure), but overall I am much happier than I was before.

I spend about half my time in-house and the other half out job-coaching various clients one-on-one.  When I'm in-house it's usually just playing and entertaining clients with varying degrees of personal cares to do throughout the day, depending what classes I'm scheduled in.  And job coaching varies depending on the client, but normally isn't very difficult.  I've been getting one of our most difficult clients to job coach often, but he usually listens to me well and I know how to guide him so by now I'd actually prefer to be with him.

But, before I'm tempted to type specifics I should move on.  Thank you for the recent question, BW.

Meanwhile, frozen or not, these pumpkins are getting eaten.  I think they will slowly disappear into the belly of the beasts out back well before spring.

Fall Cleanup, Fire & Baking

It's shameful how I've been neglecting the fire pit this year, but fall is here so I think it will be easier to get out there more now that it gets dark so much earlier.  Saturday night had ideal conditions so I was determined to relax by the fire while watching the first half of the Badger football game.

Earlier in the day I spent some time cleaning up the back yard; mulching leaves, cleaning up the gardens and flowerbeds, put the compost soil in the gardens and get the bin ready to receive on the right side while giving a good turn to the left.  I have a couple buckets of yard waste to get to the dump, just a bit of sod, and some woody stems and dead raspberry branches from the gardens.  Technically it all could go in with the compost but I always end up pulling out a few chunks and sticks and tossing them into the other side of the bin so they have another year to break down, and the less of that the better.

There's not a whole lot else to do outside before winter arrives.  I still have to clean out the gutters, though our windy weather has me hoping that will be a, um, breeze.  And I still have to make sure the snow blower starts and move some things from the garage to the basement.  Other than that, just keep on top of mulching the leaves, is all.

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I haven't written about baking much recently, though I have kept it up very regularly.  I fell into a good routine with my baguette and flatbread, and there's usually cheese pennies available in the freezer to make a tray when we feel like it.  On October 22, King Arthur's Big Book of Bread was released, and I received it from Amazin'.  The first part of the book covers the basics of breadmaking, then there are over 125 different, detailed recipes.  Around the same time I bought a rectangular stone for baking bread on.  We have a round one for making pizza (also with my excellent homemade dough and sauce!) but wanted better for making bread.

So far I'd only tried their Yeasted Baguette recipe, and I liked it but I used a combination of the methods in the recipe and what I'd done before.  They turned out great, but I wanted to more closely follow and practice the book to learn.  Mainly the differences were wet handling/proofing with oil spray or now dry handling/proofing with flour and a couche (which I had done some of before), and using the peel and stone for baking rather than the baguette tray.

Anyway, I got ambitious Sunday.  I had a grocery order to pick up too, but I wanted to make baguette, at least two batches of cheese pennies, and try the Pita Bread recipe from the book and also using the stone.  My first try for pita, and it was interesting to see it puff up so much in the oven.  I thought they would collapse as they cooled, but I had to flatten them before storing them in the freezer.  That's right, we've not even tried them yet.  I think we're going to have homemade gyros on Wednesday, which is why I made them.  At that time we can decide if my flatbread would be best for gyros or not.  Making either is a similar process.

Everything got done in about 6 hours total, ending around 3 in the afternoon, and my legs were tired from standing.  The Packer game started shortly after so I was able to put my feet up and watch the game.  I'm glad I got done as much as I did, but I don't think I'll try to do quite as much in one day again.  I do look forward to trying other recipes from the book, but I have no idea what the next one will be yet.

February T-A-T Follow-Ups

It appears our new neighbors moved in late last week, ready or not.  There's still workers over there every day and as I write now, but not yesterday so I'm thinking they just wanted one quiet day to settle in a bit - but who knows?  I reckon that's about 6 grand off their total bill for the renovation, but I won't ask them details (though I'm curious!).

My wife fell ill on Sunday and still doesn't feel good today.  I hope she feels better a lot quicker than it took for me.  And even my two weeks followed by lingering sniffles seems to pale to what they have across the pond - Get well soon BW, Delcatto and Sue!

Weather has been colder, at and below freezing, but we saw the forecast and now it will become warmer again, and very much like spring again.  But there's still time for winter to return.

I made crostini last night from one of the baguettes I made two weeks ago, pictured in the last post.  Those were made from bread flour, and I finally saw the bigger bubbles in the crumb that I've been lacking with this recipe.  I might try an all-purpose/bread flour 50/50 split next time and see if I get close to this.  Baking baguette has become an ever-evolving experiment for me by now, and very enjoyable.  

I baked both the new and old baguette recipes again on Friday night and Saturday morning, respectively.  I forgot the diastatic malt powder when I made the new recipe and while still good bread you do notice what that DMP does for the taste and crustiness.  No issues with major splitting this time, though a little deflation in the transfer process.  I'm warming to the couche but ordered a new one as the light cloth towel I'm using now still sticks a bit after proofing no matter how much I've tried to embed the flour.  Also a transfer peel since I don't have a good equivalent, so that's two more new baking related gadgets for me coming soon.

And I won absolutely nothing on the Super Bowl this year.  Easy come, easy go.

Above is last week's baguette, and I'll put the new and old after the break in that order.

February This-And-Thats

I've been feeling much better this week but for continuing sniffles, since being sick the prior two weeks.  It's just been going around as I've heard of several others being sick.  It's no fun, especially since I was barely sick for several years due to changes that came with the pandemic, like masks and working from home.  I'm around so much more people now than I have been in a long time.

New neighbors, late neighbor Dave's daughter and son-in-law, are still not moved in.  The house was supposed to be done December 15, they told me, and they had to be out of where they lived January 31, so not sure where they're living now.  At least they are getting $100 off the bill for every day past December 15, but I'm sure they'd rather it just get finished.  In the early days late in summer and fall there was work being done maybe one day a week. Now, for the last several weeks there's work being done weekdays, weekends, holidays, and sometimes late into the night.  Further exterior work will have to wait, they said, whether for weather or financial reasons I'm not sure.  We've been thinking of putting a fence on that side like our back fence, and they may want to remove theirs before then if they want the metal posts covered with wood on their side of it, like the fence in the back.  We'll talk to them again sometime after they finally move in, I'm sure.

The weather has been mild, kind of like March at the end of January/beginning of February and continuing.  Early last week we again had morning fog on several days, including freezing fog in areas.  Was like nothing I'd ever seen.  Driving through one of the little squalls is a almost a whiteout of tiny snowflakes, with everything getting frosted in white with them.  Otherwise, the snow has been melting so just a small mound here and there where it was deepest.  And we had thunderstorms the other night, including a few tornadoes just south of here - the first February tornadoes in Wisconsin in recorded history.  It feels like spring though the calendar says otherwise.  I guess we'll find out if February will start acting like winter again or not.  And anything could always happen in March.

I came across a website that provides (for free) background noises, and you can customize and combine to make one to your liking.  Noises Online is under those blue words, if interested.

The last time I made baguette I used bread flour instead of AP and proofed them in the couche.  I seemed to get bigger bubbles in the crumb but proofing them in a floured cloth makes the skin less flexible to expand when baking, thus they tend to split on me, so far.  But I like mixing it up and trying new techniques.  In fact, I'm even starting to reconsider getting a sourdough culture that I'll have to feed and keep alive in the fridge.  Ugh!  Anyway, they always are good bread no matter and I look forward to my next stab at it, probably next weekend.

Tomorrow is Super Bowl Sunday.  I do plan on watching the game, but only to try and catch a glimpse of Taylor Swift!  Just kidding.  I don't really care who wins, but I do like to see Patrick Mahomes whine so I may root for the 49ers.  Mostly, I just hope it's a good game - and that my number$ hit!

Saturday Night Fire

 Was a good night for it, but got colder soon after dark.  Here you can also see some of the work on neighbor Dave's house, where the inside is gutted and now a new re-pitched roof.  Lots of happenings around here, not sure how much I want to talk about it yet, though.  Real life needs doing, not writing.

New This, New Thats

I don't believe we've had any rain since I posted about it last, but we did have a couple minor air quality warnings that didn't amount to much.  Mostly in the 'Moderate' category so nothing like what we had a couple weeks ago.  It's still a thing and still affecting other areas too so we may get another bad spell, we'll see.  Anyway, a few new things happening around here lately.

• A couple months ago we got a new vacuum, a Bissell Pet Hair Eraser, and boy does it get up the cat hair.  We've stuck with Oreck for a long time now, but I'm glad I decided to try another brand.  This small house, and I still have to empty it halfway through - and we only have the two rugs, no carpet!
• Speaking of the cats, they got a new cat tree same as the old cat trees.  Availability of them have been sporadic, so a year or two ago when I saw it available again I ordered another.  We had a nice one when they were young that they outgrew, now we're on the fourth cat tree of this type, one of the few cat trees I've seen that I'd say is for adult cats.  They've not been as hard on them as they've gotten older, 11 years old last April, so not sure if we'll need another.  The old one from the front windows is now the porch cat tree, I disassembled it just enough to put it back together with the best of the used sisal rope pillars as I've done before.  The cat's don't care.
• 
  A few months ago my wife's phone, same as mine at the time, bricked.  She just woke up and the phone was dead, but luckily and thanks to Amazin we had her another phone late that very day.  Since then, my Pixel 3XL has had a couple hiccups.  Nothing major, just acting up slightly, and I was due for an upgrade so I got a new Pixel 7A.  Now, transitioning to a new smart phone is always a pain in the butt, right?  Not anymore.  First off, Google pretty much owns me - gmail, blogger, youtube, chrome, fitbit - all that and more.  Much of the reason I got us Pixels last time.  But upgrading from an older Pixel to a new one is the easiest transition you can imagine.  The new phone showed all the same backgrounds, and all the icons in all the same places like it was the same phone.  You have to download them again, but they make that really easy, too.  I think I'll be sticking with Pixels as long as I have a smart phone.
• But, on September 14, 2022, Google notified me that I had used 50% of my 15GB storage.  Now last week they notified me that was up to 70%.  How?  I've deleted a ton of old emails and drastically reduced the amount of pictures I take since then.  Now I will go through my old pictures I have in Google photos and delete everything unnecessary - I'm up to January 2017.  I'd always taken many more pictures than needed so I could pick and choose the best ones, thinking it's all digital anyway, but that seems to have caught up to me.  And I DO NOT want to have to pay for storage.  The alternative is to just not back up my photos in Google, just on my hard drives.  Also a real possibility.
• Not a lot to report on the new trail camera yet.  I tried giving it a go a few times with no success until I finally figured out the new SD card had a little switch to protect it that I must have nudged after the first use.  It's currently out in the garden watching over the pepper plants which have gotten munched on by critters, likely rabbits, due to how dry it's been.  The peppers are now caged again and I haven't had any other use for the trail cam yet so I've let it be for now.
• Later this week I have new sandals coming, a new kitchen faucet, and a new baguette baking pan.  I found a new recipe for french bread that is supposed to be very versatile and it makes a lot of dough so I expect to have a couple baguettes, some buns or rolls, try my hand at pepperoni rolls, and maybe a round loaf.  So a day of baking coming up this weekend.

The garlic will be early this year due to the weather.  My wife checked it last weekend and it was almost ready to come out of the ground, so we'll be checking it again this weekend.  And the sunflowers are doing good.  Well, one is doing great, another not too bad, and two others seem stunted but so far I'm letting them grow to see if anything will happen.   I just went out to grab a picture, and it is now officially taller than me!  As you see here, the leaves always seem to get a bit droopy in the late afternoon sun, but they always come back.  Cheers!

Correction edit:  My wife picked all the garlic while I was on my walk this afternoon.  I just noticed now!

June This-And-Thats

I've a few things on my mind and I have a new keyboard to get used to so I need to do some typing to see if I still like full size keys, so here we go!

• New computers come with a keyboard but they are cheap ones with flat, "chiclet" keys and I can't stand those.  For the last few years I've had a keyboard with actual keys, about half size keys, but keys.  There's nothing wrong with that keyboard but it is filthy, as keyboards get over time, so I ordered a new one that has full size keys.  What size keys do you prefer?
• 
  The bird food we have now is good but has some large dried fruit and lots of peanuts, and sometimes those clog up the feeder so I've been going through it and removing those dried fruits and many of the peanuts.  Now, without the clogging, the birds have been emptying the feeder in just about 2 days.  Plenty of entertainment for the cats, for sure, but tiresome to keep going through the bird food and refilling so often.  My wife knows more about bird food so will get something different soon, but there's still a few pounds left.  The dried fruit and peanuts that I remove I've been putting on the stump around the gnome for the critters.  I put the trail camera there to watch and while there's a few entertaining videos they are all pink still, hard to watch so unusable.
• Because of that, I ordered a new trail camera, this one.  I spent a bit more hoping it's worth it, and it should be here anytime, actually, maybe by the time I'm done writing here.  Then a few hours later a new SD card is scheduled to arrive, as well.  I know BW bought the same trail camera as I had, and I hope she has better luck with it than I did.  And I'm hoping I like the new one better since it has been very interesting putting it in different areas and seeing what happens when we're not around.
• Early this afternoon I want to paint the front door, so if the trail camera and SD card arrive in time I was thinking of trying a time lapse.  The door is currently a dirty white, and so we picked out a shade of purple to add a little color.  If I don't do it today it will be at least 2 weeks until I can get it done because we're going to be hot so very likely will have the air conditioning on for much if not all of that time so the door will have to be closed.
• 
  Because I just touched upon the weather, since I last reported on it we've had some very cool days and some comfortable days recently, but just a very little rain.  And while there is a small chance of rain today I don't see it happening and there's no real chance for the next week or more.  We've officially moved from "dry" to "mild drought" again.
• So we've still been watering the gardens and sunflowers every day.  One sunflower has really taken off, the pair seem to be doing okay still, just younger.  And the other seems to have been struggling a bit, so I hope it makes it.  I feel I should take the cage off the bigger one but I'm afraid a critter will fell it with one bite.  Precedence was established long ago.
• I made baguette again yesterday, and my latest baking purchase was a UFO lame for making the cuts.  I hate it.  It doesn't work as well as a sharp serrated knife and seems very dangerous when loosening/tightening as one slip and your finger would slip into the razor blade.  I'll stick with the knife, see the difference in the picture here.

• 

  Top two serrated knife, bottom UFO lame.

  Someone also mentioned the state of our street recently and I noted how there are worse.  In fact, the next block over is much worse.  Well, there's been a surveyor in the neighborhood recently and little pink flags started appearing on the lot lines, see bird feeder picture.  I talked to him the other day, and the city is looking to update our street and that other street, and I'm sure the sewer under it while they're at it.  He surveys and creates a 3D model which then is used for the planning.  Our two streets create a horseshoe so it makes sense to do them both at one time, and likely next year, he said.  It won't be fun while it's happening but will sure be nice when they're done.  

I think I'll get used to this new keyboard, but work will be the real test.  Worst case, I clean up and reconnect the old one.  Now I have to go fill the bird feeder again, and the trail camera is late...

Dry Pink Sunflowers

Well, I don't feel like writing but I should at least draft some notes of what I've been meaning to write about.

Recently the trail camera pictures and video have had a pink hue.  Well, I finally looked it up and it is a filter used for night vision that is supposed to move over the lens depending on the light level, but gets stuck while over the lens even in bright light.  I tried the couple hints of what to do without luck, but the last time I unloaded the card there was a small section of files that were in true color, so it did work for a short time again.

Four sunflowers still alive (out of 50 seeds) and all in the corner of the house/porch/stairs.  The first round of planting was pretty willy-nilly, and most if not all of those seeds got dug up and eaten.  Second round of planting was a bit more thought out, but similar results.  The last 8 seeds then got planted in this corner, and I put a little fence around them.  From those, one came up in the corner by the porch, the biggest one currently.  One was coming up further away from the porch side, by the house, and from one of the prior plantings.  I soon got a fence around it, too.  And there were two smaller ones coming up in the corner by the house from the last planting.  There was one coming up in a perfect spot by the back corner of the garage, but that got eaten and dug up before I had the wits to fence it in.  I'll know better next time.

Two weeks with hardly any rain.  So I mowed first time this year back on May 13 and not again until June 4, and even then I only mowed the back yard.  So far without rain the back yard seems to be holding its own for now, while the front lawn is almost fully brown.  We have a sprinkler for such a situation, but it's way too early to panic.  The sunflowers and garden get watered, that's enough for now.

So much for not feeling like writing, I guess.  I'll grab a picture of the sunflowers to add and call it a post!

Cloudy But Happy

 It's not the warmest or brightest day today, but it feels good outside.  I made baguette this morning so the house smells like bread, and I just mowed for the first time so the outside smells like freshly cut grass.  Well, mostly mowed, as the duck is on her nest so there is a small patch in front and below in this picture that I'll need to get later this evening when she's off to feed.  The lawn looks sharp, freshly mowed, the hostas haven't fallen yet and the lilac is blooming nicely - and more purple than I remember seeing in recent years.

We found out that late neighbor Dave's daughter and her husband will be renovating the house next door and hope to move in come fall.  The house is in pretty rough shape and they outlined some big plans, admitting it is a daunting task, but they have a contractor friend that will be doing much of the work.  No small kids and no renters, so we're happy so far and hope all goes well for them.

There's a slight chance of rain and the wind is supposed to pick up this evening, so doesn't look like I'll be having a fire this weekend, but I'm on vacation this coming week plus a couple days after that.  I don't have a ton of plans, just a list of spring chores to do and I'll make a trip down to see my Mom sometime since Mother's Day is tomorrow.  Anyway, Kate is off caring for her Dad so despite the gloom of clouds I'm going to stay happy, get out of the house and go grab a bite to eat and see what's going on in the outside world.  Have a great weekend, everyone.

Oh, I also wanted to mention the cat's little present, a bird feeder just outside the front window for their entertainment.  I'll put couple pictures after the break.

Beef and Spring Chores

Yesterday I made the drive to pick up another quarter cow, a split half - meaning we get cuts of meat from the front and back half.  We defrosted and cleaned the freezer maybe a month ago and ordered the beef 2-3 weeks ago.  The place is outside of Mauston about 73 miles away, or about an hour and a quarter drive one way, depending on traffic.  I was hesitant to do that driving on a weekday with weekday traffic but it's light out now until 8:00 pm (and will be until sometime in August!) and I'm glad to have it done and not have to spend the time on the weekend.

This year's haul was more expensive overall but much more meat compared to last year, 108 pounds then and 143 pounds this time, so I think we got a bit of a smaller cow then as the last two before that were about 131 pounds each.  We received all the promised cuts of meat and roasts and a whopping 63 pounds of ground beef compared to 39 last year, so that accounts for 24 pounds of that difference.  And best of all, it actually cost less than last year per pound, ~$5.98 last year and down to ~$5.60 this year.  For everything; steaks, roasts, ribs, soup bones and ground.  You can't get plain ground beef for that price at the grocery store, at least not near this quality.

I know the picture is at a weird angle, I was trying to get it all in  You can't really see how much is in the bottom layer, but another layer of taller baskets and you can see the top of a shopping bag filled with tubes of 1 pound ground.  Everything here is the new beef but for one roast and a few soup bones in the hanging basket from last year.  (After the pic we replaced the other hanging basket with other foods and a few frozen pizzas.)

As usual, I stocked up on the prepared meats from their brand new store, they had a devastating fire last year shortly before we got our last one, so good to see them rebuilt bigger and better.  Anyway, some snack sticks and jerky, some bratwurst and 4 packages of the natural casing wieners that are so good.  I wish I would have grabbed more dried beef, I haven't tried it yet but it sure looks yummy.

This has been a yearly ritual for us since 2016 except for 2020, and we didn't miss that year because of the pandemic but because we got the 2019 cow in October, the last one we got through a friend of a friend.  And probably one year too long for dealing with that as we're so glad we just do it on our own now.  

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The weather finally turned warmer today and we should be above normal in the 70's ºF (about 24 or so ºC) for highs in the foreseeable forecast.  It wasn't nice of Mother Nature to tease us like that last month with almost a week of 80ºF as it made the 40 and 50 degree days since feel much colder.  And while it should be nice it also looks like it may be a little too windy the next couple nights for a fire this weekend, but we'll wait and see.

With the good turn of the weather my to-do list lengthens.  I believe I'm going to plant sunflower seeds this weekend, we got a new TV and I'm going to attempt to hide the wires in the wall, the kitchen faucet needs repairs, windows need cleaning and I'll have to strim the edges of the lawn.  And I forgot about No Mow May, but I believe that's for normal people who have weeds.  I don't think the pollinators will be affected if I mow my grass lawn or not.  Around our yard they'll have the flower beds and gardens.

Okay now, let's fire up that grill!

New Ingredient

I think I'm getting this baguette thing down pretty well now.  My latest bread-related purchases were heavy duty reusable bread bags and of course the diastatic malt powder, and I tried them both out this weekend.

Yesterday, with diastatic malt powder added.

I wanted some kind of bread bags for freezing and for transporting, like taking bread down to my Mom, since I was using so much plastic wrap.  I think what I got will work well, but I may try to make the loaves a bit shorter as the standard bag length seems to be 18" and the baguette is about 16".  They fit, but barely enough left to twist and tie well.  

I tried the malt powder for the first time yesterday and it did seem to make the crust more golden and, well, crustier.  It is very good bread and we couldn't help but snack on a whole one yesterday.  The other two are in the freezer in one of the new bags along with the last loaf from what I made a week ago.  The malt powder package called for 1/2 to 1 teaspoon for every 3 cups of flour, and this recipe calls for about 3 1/2 cups so I used a full teaspoon, but I may try using just a half next time.  On a side note, I much prefer recipes in grams and weigh my flour and water, plus the other ingredients when I can, but I do use the teaspoon and tablespoon for smaller amounts.  Overall, I am very pleased with the results and it has me wondering what other bread I could make and use this in.  I'm open to suggestions!

Last weekend's bread.

I don't have a baker's lame but I'm finding a sharp serrated blade works well.  You can see how I've been trying different cuts.  I've found that the longer cuts tend to flatten the loaf a bit and I should try to keep the cuts above the 'shoulder,' as well.  The shorter cuts in the middle loaf of the top picture are less dramatic looking but seems to work out the best

I've also decided I'm not going to spend my time on hamburger or hot dog buns as what we get from the bakery is good so I just don't think it's worth my time and effort.  I've been making baguette almost every weekend recently and can still make other breads when I feel like it, and that's enough for now.  Cheers, everyone.

February This-And-Thats

We are in the throes of winter, stretches of sun and temperatures leading to thoughts of spring then snow, ice and cold again.  The local groundhog, Jimmy, predicted 6 more weeks of winter for us on February 2nd, Groundhog Day, and so far it has been proving accurate.  Snow will arrive here in probably a couple hours and for the next almost two days will be off and on with wintry mix and ice mixed in for good measure.  Well, at least the days are getting longer and, overall, the weather is getting better, right?

Still not a whole lot going on around here to write about except the weather, but I can think of a few different things to touch upon...

• During a recent nice stretch of weather my thoughts turned to walking outside, before the weather again said no.  I have been back in the habit of getting on the treadmill for a time almost every day, but outside would be better.  Yesterday I got in my first official outside walk of the year, going to the vet's office to pick up Basil's medicine.  Hopefully more outside walks soon, they are certainly preferable to the treadmill.
• Good motivation for keeping it up is to try to lose weight.  I lost 10 pounds from having Covid in December and so far have kept it off.  But I've only maintained that and I'd like to lose a stone or two this year.
• I've still been using the trail camera in various places, but nothing interesting to share.  It seems to get triggered easily for things up to about 8 feet away from it, but anything past that doesn't seem to trigger the camera.  I'm not too fond of that, at all, but I didn't spend a whole lot on it.
• 
  Not much breadmaking here recently, just pizza crust and pre-made white bread.  I tried a different pizza crust and it turned out well, nice and crispy enough.  This time I made the pre-made white bread in the slightly larger, metal loaf pan and it turned out very good.  Also, I think I decided to try a different baguette recipe the next time I make it, I'm just not sure which one yet.  Bread, buns and all but one baguette are gone now, so I'll surely be baking something soon.
• Neighbor Dave's kids have been cleaning out the house the last couple weeks, off and on.  Most of it seems to be going in the dumpster though I'm sure they're keeping what is important.  I haven't spoken to any of them since I talked to one of his sons before the funeral.  It will be interesting to see what happens with the house.  I know it's in pretty rough shape right now.
• I won $400 on a Super Bowl pool I forgot I was on at a bar and grill we frequent.  I was on a different pool there and took a picture so knew my numbers had lost on that one, but had forgotten about this bigger pool I got on a few weeks earlier.  I went into the bar for lunch on Saturday and had a very nice surprise waiting for me!

We get several three day weekends in the beginning of the year now, including President's Day, yesterday, but now we don't get another paid holiday until Memorial Day at the end of May.  But at least the days are getting longer.  Wait, I already mentioned that.

Winter, Ducks, Dave and Jack

It was a nice day yesterday, getting into the low 70s ºF again.  Last night we went out for dinner and I wore just a tee shirt and jeans comfortably.  This morning I wore a winter jacket and gloves to go shopping as it was below freezing and hasn't gotten much warmer since.  Quite the temperature change in just a few hours, more evidence of climate change in Wisconsin, I guess.

The gutters are cleaned and the garlic is planted, so not much else to do yet for winterizing.  I still have leaves to deal with, but mowing to mulch the black walnut leaves in the back and being down to just one maple tree out front means there just aren't as many leaves to deal with as there used to be.  Depending on the weather, I may collect what leaves I can out front to mulch and put in the flowerbeds or I may just mow everything and be done with it.  There's not enough to worry about even if it snows and I don't see those leaves again until spring.  Things have certainly changed in the last decade or so.

The creek is low, but the ducks get fed by some neighbors across the creek.  I expect most to be on their way south soon, but inevitably some choose to stay the winter.  Why?  I just don't know.

Neighbor Dave called me over a week or so ago to catch me up on what's been going on.  This last summer he was laid up with a torn achilles which has since healed, but he still had that rattle in his lungs and lost breath easily.  The doctors have recently determined that he has lung cancer, though they won't do a biopsy to verify.  They've not given him a timeline, but he is now on oxygen and is in hospice at home.  He has a hospital bed in the front room he sleeps in now and needs oxygen 24/7.  I've agreed to help him in any way I can, but it sounds like he has good support with his kids, nurses, and meals on wheels stopping by almost daily.  Still, I will take care of his garbage, putting it out to the curb and bringing the bins back in, picking up his sticks, clearing his snow as I did last year, and anything else he may need.  Even watching for where his newspaper is in the mornings and putting it in his door if it's not put on his top step where he can reach.  He's been a wonderful neighbor to have and I don't look forward to losing him.

Mr. Jack O. Lantern is still around, but barely.  After Halloween I put him on the stump for the critters and they have been steadily eating him up.  Shortly after, I put the trail cam on the fence facing the stump so soon I will hopefully put together a video of it getting eaten up.  I've not checked any footage yet and probably won't until it's mostly gone, currently about halfway there so maybe next weekend.

Today is Veteran's Day here, so if you served then thank you for your service.  This hasn't been a day off for us in the past but work has changed up our holidays with more of the federal holidays off instead of the religious holidays, which only makes sense.  Some good games on this weekend and a trip down to Mom's again tomorrow to keep me busy.  Have a good weekend, everyone.

Rambling and New Stuff

Things have seemed a little busy around here recently.  A couple larger purchases and gearing up for the end of the fiscal year at work.  Football has begun so I have games I like to watch every weekend, and some weekdays.  Outside chores are beckoning as the weather continues to cool and this coming month will be time to get a good start, but really the weather will dictate and it's still too early for much yet.

Out in the back yard the woodpile is getting smaller, (not quickly but I hope to get another load delivered before the end of October), the walnuts are piling up in the corner and their litter is all over the yard thanks to the squirrels.  I don't have the count handy right now, but it's not turned out to be so many as I thought it would be.

There is nothing to report on the stump in front of neighbor Jane's, but I still think they may get it removed yet this year.  I actually used the city website to report a couple private property trees in the area that made the sidewalks impassable, and on our walk yesterday we noticed both trees had been trimmed.  I'm tall, so still have to watch out in some areas where we walk, but these two were pretty bad and worth reporting.

Four years already?  It seems that every 4 years I have to get a new computer, or at least since 2014 now.  Two or three months ago we had a very short power outage, just a few seconds, three separate times in about as many days.  Each time the computer was on and it took a lot of time for it to come back to life.  The last time it wouldn't even turn on for hours after.  This prompted me to finally buy an uninterrupted power supply, and one just a bit bigger than what I need.  Now if the power goes out the computer and monitors will run off the battery for 45 minutes to an hour, but I have it set to shut down 5 minutes after the power goes out and doesn't come back on.  Anyway, I sat down one day and hit the space bar to wake it up.  The screen came on for half a second then it was off.  The computer just shut off abruptly.  Again I went through the process of watching the computer piece itself together after not shutting down properly.  I believe I ordered another computer with a day or two of that incident.  I went through that tedious new computer setup process last weekend and am now humming along again.

Another big purchase was a treadmill so we can continue to walk when winter comes and it gets much easier to be sedentary.  My wife has used it a few times so far, even for jogging.  I've tried it a few times and I need to get used to it.  The first time I tried really threw my equilibrium off, but that did get better on the next short tries.  Still, I prefer to walk outdoors so will mostly continue those daily walks until weather forces me in.

So now we have two pieces of exercise equipment in the basement, side by side so we can both exercise at the same time.  For regular reader's perspective, from this angle the washer and dryer are behind and the cat drawer and stairs are on the left.  This quarter of the basement has, from left to right, the furnace, my basement workbench, the chest freezer and the kitchen gadget/cookware overflow shelf.  Also the brightest part of the basement, for sure on sunny days.  No, not a finished basement, but still good, useful space.

I wanted to get some of this written before the weekend gets here as I think we may be busy again.  Hopefully a few fires in the near future, I want to get the wood down to next to nothing before ordering more, and it usually gets here within days when ordered.  It hasn't been unusual in recent years to enjoy a fire right up to the winter solstice, and the autumnal equinox just happened recently so that helps my perspective - plenty of time for fires yet.

Cheers, everyone.  Have a great upcoming weekend and may all your sports teams win.  (Mine, too!)

Plant Day and Vacation

Slightly cooler weather has made us have the windows shut for several days now and maybe until the weekend, but that didn't stop us from the spring ritual of getting some decorative plants to put around the house yesterday.  We put two hanging plants out front to go along with the big pot, just a few for the stump area since the stump is rotting away, and a couple more plants for the garden.

We always used to put a hanging plant on a shepherd's hook by the back stairs, but that area is full sun all day and was pretty harsh on most things we put there.  We talked about putting it by the garage door, but at the bottom of the front steps seemed like a better idea and nice to add more color there.

Only 3 pots on the stump this year.  My wife also floated the idea of just sprinkling seeds on the decaying stump, and that might still happen.  I'm okay with less pots here this year, was less plants to have to pick out and hopefully less issues with squirrels digging them up.  I checked for that first thing this morning.

And my wife added basil and parsley to the garden, where she's already planted a tomato, pepper and a couple other plants and rows of seeds.  Only two garlic survived the winter, and we're pretty sure that's due to the the constant freezing and thawing last fall and early winter, so the rest just rot in the ground.  Meanwhile, we got a fence around the strawberry plants a bit late to keep many from getting eaten, and the raspberries are starting out well.

Saturday began a stretch of 10 days off work for me, and sorely needed.  I don't talk here about work much, and for a reason, but I can say that I've really not been happy for some time now.  Change may happen soon, by my choice or maybe even theirs the way things have been going.  But this is my vacation now, so I wish I could get it out of my head.

A week or so ago I was discussing painting the porch with my wife, and that project got lowered to the bottom of the list.  We decided to just replace the ceiling tiles for now, and I picked those up this morning.  Later in the week I'll do more with those as most will require cutting to size.  

So on Saturday morning we got started on the computer room.  We had a television that wasn't being used, so I got a wall mount and put it up above the computer desk.  This will be used for watching sports, concerts and other programs while I work or otherwise use the computer.  We then proceeded to move most everything out of the room, turned the rug, then cleaned and rearranged a bit as we put it all back.  The result is a bit more space in the room, and a computer desk that even more resembles a cockpit or some sort of command center with now three 32-inch screens.  I also have some decorative baskets ordered that will arrive today to make some areas look more organized.

So aside from ceiling tiles I have a few more small projects and chores to get done this week.  Should be just enough to keep me busy when I want to be with plenty of time to rest, relax and pursue whatever else I may fancy that day.

I do have one question to pose.  Our sliding glass door is very old and cleaning it with regular glass cleaner just doesn't get it very clear.  Does anyone have any hints on how to get old glass clear again?

February This-And-Thats

It's been mostly another slow, winter week around here.  We're way below normal snow totals so far, and most days recently have been very cold, but there was one day that got above freezing and I took advantage by taking a good walk during a long work meeting.  Aside from the weather (for a change!) there are a few things I'd like to touch upon, so time to start typing again and see what spills onto the page.

• I've not gone back for another try at the labyrinth, and just as well.  I thought about it briefly yesterday morning but the temperature was about the same as last week.  Not sure I would've gone even if it had been nicer.
• "The Mitten" is still along the bike path, and while it looks like it's been there for some time now all panels are still intact.  I've not crossed the road in some time to see the second half but its probably the same.  And no, I've still not heard the story behind how it came to be there.
• 
  Covid numbers are going down and my cabin fever numbers are going up, so I want to start venturing out again.  Last weekend was the first time I've gone out to lunch since before Christmas, and today I'm going to make a useful but not absolutely necessary trip out to the hardware store.  Maybe I've been too careful about it since it started getting bad again last fall.  I know lots of people are pretty much acting like normal now and have been for quite some time.  I guess I'm just very wary.
• I have an appointment with the surgeon again tomorrow about my ongoing diverticulitus issues.  I've not had a flare-up since the last time I wrote about it, but I did have a scare a little over a week ago that thankfully did not progress.  My diet has pretty much gone back to normal except for minor changes.  And I started eating dairy again without taking lactaid and seem to be handling it as well as I did before all this.  If I'm ever on antibiotics again I will be very, very cautious about it, though.
• We recently decided it was time to order another quarter cow again and from the same place we got it last time, then they had a devastating fire.  It was mostly the offices that were lost, but they're still in the process of reorganizing and completing their existing orders with the help of other meat processing companies in the area and will not be ready to take any more orders until at least next week.  We liked them and want to support them, so will wait until they are ready.

Today is Superbowl Sunday.  My Packers had a very disappointing loss in the first round of the playoffs so I don't really have a dog in this fight.  I like things about both teams so I'm just hoping for a good game to watch.  Aside from my errand, we're not going to be leaving the house at all today.  My wife has a nacho day planned for us with all the fixins to go along with the pomp and circumstance of the big game.  Yes, we really miss socializing and having people over.  Hopefully soon.

Quiet New Year, Mostly

It's been a fairly quiet new year so far, aside from my most recent medical issue acting up again.  This Omicron variant is everywhere so we're trying to be extra careful.  We, or mostly just I, had been going out for lunch once every weekend for a while now just to get out of the house, but no longer.  Other than that most trips outside the house are for necessities only.

I say 'most' because we did leave the house today to go look at furniture.  In early August last year we ordered - and paid for - a sofa sleeper and ottoman.  Well, it keeps getting delayed and then delayed again.  At one point it was scheduled for delivery on January 4, but that was cancelled and now has been estimated to be late May.  How does that happen?  I think the scheduled delivery was just a ploy as they do not have the sofa in their warehouse yet and may not ever, the way things are looking now.  We didn't find anything we wanted to replace what we already paid for, though, and all furniture stores are having big issues with stock and long delays in delivery, so we just decided to let it ride for now and not cancel and get a refund yet.  The sofa we have now we planned on moving out to the porch.  It will be a good seating area out there and we may then use the porch more in the warmer months.  But for now, it will remain as our living room couch.

I've been on antibiotics again for two weeks now, yet I started to get a fever and more pain again on Thursday, so I contacted the specialist I'd been seeing.  She had me go to a clinic on Friday, not the overflowing-with-Covid hospital thankfully, for lab work and another CT scan and it showed inflammation and still a micro perforation of my colon.  She does think that this is still treatable at home, but if it worsens I may have to go into the hospital again for IV antibiotics for a few days.  Worst case scenario is emergency surgery to remove part of my colon then I live with a colostomy bag for about 8 months.  For now, another two weeks of antibiotics.  This time a combination of two different antibiotics than I had been taking.  Wish me luck, I really need to get over this hump.

The weather is very cold and it snows now and again but nothing major to complain about.  We had the plumber out again due to a clog in our kitchen sink drain, same guy who was out in December to clear out our main waste line that goes to the the street.  The sink pipes likely have never been clogged or cleared before judging by the muck he got out, the main needs to be cleared every couple of years now due to tree roots.  Not much else that I can think about now, but that's okay, I'll take a quiet new year for now.

It's winter in Wisconsin during a pandemic.  We just don't do much of anything exciting and likely won't for several months, so not sure what I'll be writing about but I'll think of something every now and again.  Aside from my health, just a mundane time of year.

Happy Thanksgiving Thoughts 2021

With what I've been going through with my health recently and work frustrations bubbling up again I've been pretty down and maybe even ornery lately.  As I sat out by the fire last night I thought it would be good to think of things I am actually thankful for, so I gave it some serious thought and started a list.  Let's see if I can expand on that this morning and maybe get to 10 good and meaningful things for which I am truly grateful.

1. My wife.  It's hasn't always been easy but I just can't imagine my life without her.  I don't know anyone stronger who could deal with me and everything else she's had to deal with the last several years and more.  I've been guilty of being self-centered, taking things for granted and not listening as I should, and improving myself will only help her, so I am determined to become a better person.
2. My health.  I've taken this for granted, too, for far too long and it seems to be catching up to me.  I need to eat better, drink less, exercise more and lose some weight.  Very much easier said than done, but increasing health issues is a good motivator.
3. Family.  My mother and sister, specifically.  I don't like my father and my brother has been pretty distant.  When my mother's husband passed and then the pandemic hit I started to get closer to my Mom and my sister is always there with a smile and encouraging words if I need her.  I love them both greatly.
4. Friends.  I don't have many left these days, more acquaintances than friends.  I want to continue to work on those relationships and in some cases not let the distance between us cause that friendship to wane.  It seems harder to make friends the older I get, but much of that may be me so I should work on that more.
5. Blogger friends.  Delcatto and Blue Witch have been friendly towards me for a long time now and I'm grateful they keep coming back.  I like to read their blogs about them and their lives, and have learned much along the way.  Knowing they are there has helped me try to write better and more interesting things here.  I've not reached out to other bloggers much in a long time now, but Nic has been a relatively recent breath of fresh air and as a bonus he creates music pretty consistently so I always look forward to his next song.
6. Our house.  When this blog started in 2009 we started looking, and originally didn't think we could afford a house right in Madison.  But the market was in our favor and we found a nice house with a nice yard close to whatever we could need or want, right here in the near east side of Madison.  Yes, it is very small, seemingly too small for us at times, but overall I think we found a good one and have improved it in many ways over the years.
7. Madison.  Related to the last one, we live in a good area and city with a majority of like-minded people as us.  That changes rather quickly and surprisingly when you get outside the county.  When we traveled to pick up our last quarter cow it was shocking the amount of pro-Trump flags and signs in the rural areas.  I don't remember such divisiveness before he came along and thankfully don't have to worry about that too much here in Madison.
8. Music.  Music continues to be a joy and an escape for me even as I get older.  I don't go to live shows as much as I used to and am pretty unwilling to travel longer distances for it anymore, but I still enjoy discovering new music and I'm always looking for my next 'latest-greatest,' even if at a lower volume these days. 

Well, 10 was an arbitrary number anyway and I don't want to add something lesser just to get to 10.  I may remember something good that I missed later, but I think I have 8 very good things to be thankful for here and it was good for me to consider and reflect upon these.  Now it's time for me to do some cleanup for Kate's family coming over to celebrate the holiday.  It's currently snowing big white flakes outside, and my wife has been busy cooking up the cranberry sauce, pumpkin pie and other goodies while the turkey is already in the oven.

Happy Thanksgiving and a great long weekend to all!

Last Tiger Lily

We have two different kinds of tiger lilies in the flower bed along the porch.  One kind that was here when we moved in, a little larger and later-blooming, pretty much on each end, and another kind along the middle that is earlier-blooming.  They've all been done blooming for some time now except for one stalk near the far corner.  After all the rest were done this one still showed a few flower pods yet to open, so I've been watching it to see if they all actually would bloom and, somewhat surprisingly, they have.

When there were 3 or 4 pods left on the stalk I started taking pictures of them, anticipating each to be the last.  I didn't believe the small ones would grow in the cooler weather.  Even now there appears to be a very small flower bud there but I just can't see it being able to grow enough to bloom, so this, I believe, is the last tiger lily of the season for us.

On one of my recent walks I picked a gourd that was growing wild along the bike path, not in one of the community gardens, either, but along the creek.  I saw the vine growing all year, and this last time it was roughly cut back and I saw two left that looked ready, so I took one with me.  Not sure why or what I was going to do with it, it just seemed like an autumnal thing to do, maybe place it somewhere as a fall decoration.  I expected the squirrels to mess with it, but so far they haven't.

And the flowers we have left in the stump area are still doing very well.  We've had several cool days recently, this weekend being the exception and maybe our last summer-like temperatures.  The days are fast getting shorter and leaves are starting to change and fall, though it will still be some time before raking and gutter cleaning is due, thankfully.  Stores are all decked out for Halloween, and we have a few houses in the neighborhood that have pretty impressive displays.  Maybe later in the month I might try to get some pictures to share here.  I do like Halloween, it may be my favorite holiday. 

Today, my wife is out and about tending to her dad and his matters, which has taken up more and more of her time recently, so I have been doing chores around the house and checking things off my list.  Soon here I think I'll take the bicycle down to the Harmony Bar and Grill for lunch.  I've been doing lots more walking than biking this summer, and this may be the last time I get the bike out.  Hopefully I keep up with walking even as the weather turns, but I admit it has been more difficult to make myself do since my back has been better.  I used to walk to make it feel better, so now I should walk to help it continue to feel better, I think.

The Badgers play later this afternoon, and shortly after they start the Brewers play game 2 of the opening round of the playoffs, and before that's over I hope to be out by the fire.  I've not done that in a few weeks due to the weather and also allergies started kicking my butt again, so I'm hoping the wind and weather will be on my side.  Whatever your plans, have a great weekend, everyone!

Aw, Nuts!

It's not been an overwhelming year for black walnuts as only one of neighbor Dave's three trees is producing this year, but there's sure enough.  In the past there's been years now and again when it seems never-ending.  One year I think I stopped counting at a thousand, or maybe it was less, not sure.  But next time it's so plentiful I may continue the count just for fun.  Not sure how often they produce, whether every other year or whatever, I may have to look that up.

I just use my outdoor grabber (no bending!) to pick them up and toss them in the back corner behind the lilac bush, every day or every other day when the season comes.  The squirrels love it and are happily fattening up for winter, leaving black walnut litter everywhere, too.  And they stash them in the most odd places sometimes.  We've found them in the corners of the back steps and doorway, on the railing, and various odd places in the garage even, when I leave the door open.  In pots, in the gardens, and under leaves or grass like that's a good spot.  I even found one in the hanging plant out front.  Not sure how they got in there, but they did.  Bastards.  ;)

But how in the heck did they get one in/on the telephone wire that runs along the back yard property lines?  I thought I'd never be surprised where I find one, but I was a bit surprised at this one!

Happy Autumn, everyone.