Hail, No!

Yesterday's hail, probably the biggest I've seen, and some of the damage it caused us. Still, there were tornadoes around so we may have gotten off easy.

Green & Rain

The lawn has turned green, the lilac and trees have buds, and the flowerbed areas have come alive.  Spring is here, helped by good amounts of rain and thunderstorms.  Today will be our warmest day yet, getting to about 78ºF.  We had sun earlier today, but I didn't get a picture in time and now the clouds have moved back in and will be staying awhile.

Somehow it seems fitting that I have a terrible cold, just my luck.  I felt it coming on Friday and Saturday, but still felt good enough to stay active and get some things done.  I've been down for the count ever since.  I'm trying to feel better today, my wife even got me out of the house for a short walk.  I should be able to work tomorrow, but it may be a very long day.  I mentioned recently that I wanted to take a day or two off before my May vacation.  Well, this is it, I guess.

Last night's storm was pretty bad in areas, with downed trees and power outages across southern Wisconsin.  The warm temperatures will fuel more storms this evening, continuing overnight, and looks like plenty of rain yet tomorrow.  We'll have to keep an eye on the basement, but there's not as much to get up off the floor as there used to be.  Just two rugs, I think.

We saw the creek was pretty full on our walk, and flowing pretty well.  You know it's full when you can't see the rocks on the sides anymore.  Might be worth checking tomorrow evening after several more inches of rain.  I don't think we'll have any flooding issues like we had several years ago, 2018, but this is a lot of water in a short time.  Only two ducks spotted on the creek today.  And no spring burn this year, but not unusual because they did it last year and I believe they only do it every other year.

Not much else to say.  I'm feeling a bit better though still pretty tired.  I have until tomorrow morning then back to work, better or not.

Sexy And Seventeen - Blogday!

This blog is seventeen years old today, a rare beautiful and sunny day at almost 70ºF (21ºC) outside.  Super windy, but I'll take it.

And congratulations to Delcatto on his recent 20th Blogday!

We likely got a bit of snow here overnight, wiped out by rain very early this morning.  I'm so ready for spring, and some time off work.  My next vacation is in May but I may look at taking a day or two soon.

Easter And Tortillas

I hope everyone had an enjoyable Easter.  It was a three day weekend for me starting with Friday off.  My wife has a part time job now and had to work Friday and Sunday, so I had plenty of time to myself.  My next vacation is in May and I can hardly wait.  Anyway, I went out for lunch yesterday then came home and watched the Brewers in the afternoon.  So, a good day, but didn't really feel like a holiday.

I normally make myself a list of things to get done over the weekends.  It had been a while since I posted, so I had 'write' on my list, but other than more about the weather I had nothing to write about all weekend.  Then yesterday I made tortillas again, the fourth attempt.  Now, every recipe gives you a choice of fat; vegetable oil, butter, shortening or lard.  First attempt was with vegetable oil, rolled and fried.  Then I got a cast iron tortilla press.  The second attempt was a different recipe and I tried butter as the fat, and used the heated press to try and press and cook at the same time.  My results were very poor.  On the third attempt I went back to the first recipe and used oil again.  I also used the cool press to form them but fried them in a pan.  Not bad, but I still didn't like the greasy look and they had to get bigger.

For this fourth attempt I used that same recipe, doubled, and with shortening.  I also increased the dough balls from 50 grams to 80 grams, and added just a touch of baking powder.  Again, I used the press to form them then fried in a pan.  So far I got my best results yet, though I may increase the weight to 90 or 100 grams next time.  

I'm not sure why, but I didn't try one at the time.  They looked and felt really good so I just trusted that, I suppose.  Well, tonight we're going to have tacos for dinner so we'll know for sure if I'm on the right track.  I'll wait to post this until after dinner, then leave a few more thoughts after this pic of my assembly line.

Well, not too shabby for just the fourth attempt.  Pretty good, even.  Leftovers from attempts two and three have been tossed out now as these are easily better.  The next try will be larger tortillas and I may omit the baking powder to see the difference.  All in all, a good batch.  Practice makes perfect, right?

Happy Spring 2026

 At 9:46 a.m. local time yesterday the sun shone directly over the equator and winter officially became spring.  Finally.

After posting about the crocus a couple posts ago, just days later they were coming up all over the back of the back yard, tulips and other plants started to show and buds became visible on the trees.  Then, as if on cue, last Monday's winter storm dumped over 8 inches of snow on us, and could have been much worse if all the rain we got the day before was also snow.

Since then, temperatures have risen as the week went on, and will culminate today with temperatures reaching the 70's (~23ºC).  I've put on shorts for the first time this year though I may still wear a sweatshirt when we go out to lunch later.  It will moderate and get colder again starting tomorrow which will be about 30ºF cooler than today, yet overall we are headed in the right direction.

That's enough of a weather report.  A pretty typical spring in Wisconsin.

Anyway, as I like to do, I had a fire last night to commemorate the spring equinox, my first fire since the winter solstice.  Despite the steady melting all week, that was a lot of snow so the back yard was still completely covered when I went to work yesterday morning, and almost completely clear when I got home in the afternoon.  The ground was very wet, as was the fire pit, but I forged ahead with just a small fire to burn up the accumulated sticks and have a fireside phone chat with Mom.  The dampness made for a smoky fire much of the time, but I wanted to keep it small and short and was able to keep it going and burn for over an hour.  My apologies to the few crocus that I may have trampled, but I tried to be careful.

As I mentioned, I think we're going to go out to lunch here in a bit, and then probably take a walk around the neighborhood this afternoon to enjoy the warmth and sun.  I have a list of chores I want to get done this weekend and have already made a good start.  Tomorrow I want to spend some time in the kitchen.  We're out of baguette and I want to try making tortillas again, a fourth attempt but I think I'm getting better.  I'm not sure if I'll do both or not, but I do want to get some baking done so something is going to get made tomorrow.

I hope everyone is off to a good start to the new season.  We're off now to enjoy the day.

...And Back Again

Back And Forth, But Crocus!

It's official, spring is imminent in Wisconsin.  Today was beautiful, sunny and getting into the mid-50's this afternoon, so I took a walk around the back yard today after arriving home.  I was hoping for, yet still surprised to see, the purple crocus coming up in the back yard.  Only three small clumps like this one, but surely many more to come.

Our weather has been back and forth recently, occasional bits of snow and/or cold mixed with sun and above freezing to very pleasant days like today.  As it usually is for us in spring, more so than fall, it seems.  Tomorrow is colder with rain expected, but the forecast is very encouraging, though still with some of that back and forth.  

I know the crocus are probably the first really encouraging sign of spring for me, as snowdrops are for others.  Aside from the better temperatures, there is spring training baseball, March Madness basketball, maybe seeing buds on the trees or the first robin, or in my case, Mom coming back home. What other occurrences help you change your mindset from winter to spring?

1500 Posts!

Woohoo!  This is my 1500th post on this blog.

Well over half came within the first five years, many frivolous.  Took me that long to figure out what I wanted to do, I guess.  I've now posted 669 times since 2015, around 5 times a month, on average.  Hopefully a better read as I've gone on.

This is prescheduled.  I should currently be relaxing with my Mom the snowbird after fetching her from the airport this afternoon and driving her home.  Friday is/was a busy day for both of us, but this night we can relax.

Thank you.  That's all, you may move along now.  Nothing else to see here.  : )

Baking And Making Homemade

I may not write about it all the time, but I'm still enjoying baking as much as ever.  I'm looking at being able to make more things here at home rather than buying at a bakery or grocery store.  And I'm finding how simple much of it is.

I now have three very good pizza dough recipes that I make every so often, which has very much lessened ordering out and I can't remember the last time we even thought about buying a frozen pizza.  A thin crust recipe that uses fine 00 pizza flour to make four dough balls that I make ahead and freeze.  A pan pizza dough that is similar to a focaccia that I make ahead and can wait in the refrigerator for 12-72 hours before baking.  And the newest is similar to a hand-tossed crust, uses course-ground semolina flour and sits in the refrigerator for a day before baking.  

Any of the pizza doughs I can add King Arthur's Pizza Dough Flavor, which is basically cheddar cheese powder with salt, onion and garlic powder and a few other things.  I did get some plain cheddar cheese powder, which is much cheaper, so I can make my own soon if I wish.  KA also sells a Pizza seasoning that can be sprinkled on pizza, but also makes a very good pizza sauce, that I've made many times, with crushed tomatoes, garlic and olive oil.

I bake them (not pan) on a pizza stone and peel that we've had for a long time and stopped using for some reason, but now it gets a whole lot of use.  We've definitely stepped up our home made pizza game in a huge way.  I could put a pizza picture here, but I have a feeling that will be its own post someday with more detail on all three crusts.

I had also been thinking about making my own tortillas as we do often enjoy Mexican food at home.  I've already made my own homemade taco sauce a few times now.  Just tomato sauce and spices we already had in the cupboard.  On a recent day off I decided to give tortillas a try.  It was unbelievably simple.  For the fat you can use oil, lard, shortening or butter.  We normally have oil and butter in the house, so I tried with oil but will try butter next time.  I rolled them out, a bit too thin, and dry fried them on the stove.  They turned out pretty good for a first try, enough for me to buy a tortilla press for my next batch.  I can see these becoming a staple in this household soon.

I still make baguette often enough to keep some available in the freezer, but I've been making baguette the longest and have written about it often here.  My go-to recipe has changed a bit, as has my technique.  I no longer care about making 16 inch versions of a French baguette and am more concerned about taste and form for our uses.

And it had been a while, but I made a couple batches of cheese pennies yesterday.  Cheese pennies are a fun snack, so I made a roll of parmesan and a roll of sharp cheddar - with added cheese powder.  So tasty.  This pan pictured was pretty much dinner last night, along with a loaf of what I'll write about next.  These could have used another minute or two in the oven, but still good.

I made glass bread (Pan de Cristal) yesterday.  I had made it once before, but I was a less experienced baker then.  This was before I got a baking stone so they were baked on the round pizza stone and also I overcooked them.  I know I wrote about it here, I'm just too lazy to look it up to link.  Glass bread is a 100% hydration bread, so the dough starts out like pancake batter and is very delicate.  Big bubbles form in the crumb making the bread so light and airy.  I wish I could get more of that in my baguette - maybe someday.

The glass bread dough gets stronger through coil folds and time, with the last resting period about 2 hours before going in the oven.  This made 4 loaves, three of which went into the freezer.  Mine may be slightly less done than usual, but that was on purpose so we can throw one in the oven for 5-10 minutes sometime and have it taste like fresh.  I suppose you could make a sandwich out  of it if you cut it the long way like a bun, but as far as I'm concerned it's a wonderful snacking bread.

I skipped over a lot of details here for brevity, but the details do change as I go.  Many are a combination of flours, like the 00 recipe I use half AP flour, etc., and the ratio may change on my whim.  As may the hydration percent I use in some doughs.  My tools, techniques and dough handling have also improved a lot since I started baking a few years ago.

I get great satisfaction from making these thing at home rather than buying them, though my wife would tell you I'm never satisfied.  I'm getting there, I just like trying to improve whatever I'm making every time I make it.  We all need something, right?

Valentines Day Weekend

Yesterday was Valentines Day, so a card, some candy and a nice lunch out.  We again went out to lunch today, followed by a walk around the neighborhood.  Most of the snow has melted, but that leaves the grime from winter and the drab, brown flora everywhere.  It will be nice when things start to green up again but that will take some time yet.  Our stretch of beautiful weather for this time of year continues, and should until Friday when we go back to more seasonable temperatures.  

Still not a lot happening that's been worth writing about other than the weather, but let's see what I can think of - a mini This-and-Thats:

I finally created an account on the King Arthur website and tried to put in an order, but I got an error every time I tried to submit this weekend so I went back to order from Amazon.  Not sure why the error, but I may try again sometime in the future.  Oh well, it's disappointing even though I'd have to pay for shipping there.  Most available KA flours I will continue to buy locally, but my thought was some of their seasonings and other ingredients might be fresher directly from them.  Maybe I'll find out for sure sometime in the future.

I bought a new dash camera for my car, one that also has a camera pointing back into the inside of the car.  I'd like to get one that has a rear-facing camera, but I don't want to have to run that wire back there somehow.  The interior view will show some out the windows and I thought might be a good idea as I have to transport clients often.  The dash camera that I had, forward view only, I moved to my wife's van but ran into an issue.  There are two plug-ins for it in front, one that is always on and one that is only on when the car is.  I can't use the one that is always on or it may run down the battery and the other is inoperable for some reason.  My wife said there is another one in the back that is within reach that I will have to try, but another day.  The rest of the weekend is now for rest.

It is now light out when I go to work and stays light later in the afternoon/evening.  I entertained the thought of a fire last night but the ground is very wet so I decided against it.  We have a little more than a month until the spring equinox, March 20, which is a Friday so maybe I can have an fire pit then, if not sooner.  

We don't have snowdrops around here that I'm aware of, but we do get crocus early spring in the back yard.  Still too early, I guess.  At least it feels like we can make it to there, now.