Plant Day 2026

Plant day isn't as big here as it used to be, but it is still an annual occasion.  We were thinking of planting some of these red plants directly into the stump, but the stump is infested with ants so just a couple pots.  That's about all we're going to do in that area except wait and see what wildflowers return.  Already we can see we'll have cone flowers all around the stump.

We got another attractive hanging plant for the front.  This one seemed small and healthy, and will hopefully last all summer again.

More of that red plant made it into a pot out front, along with a couple other flowers picked out by my wife.  In the big pot we got a similar plant as we had there the last few years.

In the gardens, two pepper plants join the few garlic that survived the mild fall; the others rotted in the ground.  Also two tomato plants in the top right.  Same as last year, I believe, so may become monsters requiring the old ladder and bird netting later in the season.  Lettuce will eventually fill the bottom left garden, while we wait and see what we'll get for raspberries this year.

Aside from all the planting, the grill got cleaned, windows washed and back steps are now power-washed for sealing soon.  A productive day for us, overall.  Tonight we'll grill out some wieners for dinner and I'll be watching the Brewer game.  Kate has to work tomorrow, so I'll be picking more projects from my list to keep me busy.  I'll also need to make more baguette, tortillas, flatbread and taco sauce very soon.

Sunflowers Planted & Starting Vacation

We planted 30 sunflower seedlings today, 6 more than last year.  They were planted 12 days ago and were already as tall as the tubes they were planted in.  In fact, they could have gone in the ground yesterday or the day before, but for time and our schedules.  Kate did the hard, low work of planting while I prepared areas and cages.  The dead sunflower from last year that was out front by the bird feeder is now gone, much to the birds' dismay.  We planted 3 new ones there, 15 in the area behind the steps by the air conditioner, 2 on the outside side of the steps, 2 in a pot by the garage, 3 by the wood rack, 2 on the back corner of the garage, and 3 by the compost bin.  All pictured after the break.

You will see two small gnomes in these pics.  One that was supposed to be by the compost sunflowers broke, and two others are not pictured in the stump area.

Yesterday was my first day of vacation this year.  I had a dentist appointment in the morning, which resulted in a referral for a possible root canal on Tuesday.  After that I trekked to Dodgeville to see Mom for a nice visit and to get a few spring chores done.  I came back about midday today and Kate and I planted sunflowers, and now I'm writing this and watching the Brewers game, a bit tape delayed for my enjoyment.  There is a night market downtown tonight that we were planning on going to, but are now having second thoughts.

Tomorrow morning I have a relaxing 90 minute massage booked.  I'll have to mow the lawn, power wash the steps to get ready to stain/seal, and take my wife's van in for a hail inspection at the body shop.  Depending on the information I get, we will decide how much work to get done.  Saturday we plan on plant shopping, so some more planting to be done yet.  Then on Sunday I may get to rest fully before considering my lengthy to-do list for the week ahead.

It's good to be busy when you have the time for it, but I'm looking forward to plenty of time with my feet up, too.

Sunflower seedlings after the break:

Spring Happenings, Gnomes, and Hail Insurance

Seemingly overnight, the yard and gardens look to be gearing up for summer mode.  The last throes of winter seem to linger a long time many years, and snow this late is not unheard of.  But by now the grass is green, the trees are getting their leaves and flower garden plants are reappearing.  Lilacs are blooming and the purple puff balls have been opening.  The stump area is showing wildflower plants that have self-seeded, after us sowing the last two years.  Lots of weeding everywhere, but that's what's required if you want a nice lawn and gardens with as few chemicals as possible.  Still an endless battle all year, but easier if you get on top of it early.  I mowed the front yard on Tuesday and the back yard yesterday for the first mows of the season.   It's low mow May, remember, if that matters for a yard with no flowering weeds for the pollinators...

We grilled out brats for the first time this season on Friday, and replenished the mulch between the gardens on Saturday.  Only a few of the garlics planted last fall survived due to the mild temperatures late last year, but plans have been made for planting the rest of the gardens soon.  Kate is planting lettuce a bit at a time indoors to hopefully keep waves of lettuce ready for us in the garden at any time for the foreseeable future.  I planted sunflower seeds for home yesterday, and in another week will start more sunflower seeds to take to work and plant with our clients.  I got plant stakes that they can decorate sometime while I'm on vacation that we will then use to mark where we plant them in the back yard perimeter.  (There is a landscaping crew that comes weekly to mow and clean up, thus the need for markers.)  I have a vacation starting in about a week and a half, so more plantings and pots and ornamental hangings will come then.

Summer has always been my favorite season, but right about this time of spring is feeling mighty nice right now.  The old gnome, now 14 years old, is looking rather battered where he lives under the lilac, from the years and now what may be a squirrel gnawing at him.  There are gnomes to come yet.  I have several smaller that I want to place around the yard that will make me smile when I see them.

On a different note, the major hail storm we had a couple weeks ago caused enough damage that I just had to call the insurance company and file a couple of claims.  One for my wife's car which sustained many good dents and the broken windshield, current repair estimated to be over 1300 dollars.  She has to decide now if it is worth it to fix or just eventually sell the wheelchair van, at a loss anyway, as is and just keep the check now or get the repairs.  Neighbor Jane said they totaled her car, though she intends to keep it.

The other claim is for the house damage, mainly consisting of the broken basement storm window, numerous dents in the siding, window flashing, gutters, and damaged window screens, mostly all on the west and south sides of the house and garage.  Then there's both roofs, new in 2016.  Late Neighbor Dave's house's roof is two years old and they said to me they were told it needed to be replaced.  We had an inspector for the insurance company out yesterday morning to inspect and document everything, and it appears to be much more than I initially considered.  It's possible we get a brand new roof and siding out of this.

The roof would be relatively easy, the siding a different story.  Any settlement I would not expect to include the entire house for siding replacement, so we would surely be upgrading out of our own funds, as well.  Plus, I suspect there may be a lot of rotted wooden siding underneath the aluminum siding we have now, so would expect extra expense for repairs.  Also, we have a bodged three season porch attached at the back of the house.  A very nice space that we greatly appreciate having, but is nowhere near built to code, and interestingly attached to the house but falling away slowly.  Another expense to work around it, and even more, much more, to replace the porch entirely.

Decisions will need to be made.

Pleasant Compost

Most of what you see on the left is pulled weeds.  I've been busy with the weed puller.

Normally I remove the fresh soil from one side of the compost bin in fall, while the other side gets used all year then filled up with fall cleanup.  Then when winter begins we switch to using that empty side and let the full one sit.  Recently my wife added scraps to the full side, which brought about thought and discussion.  Moving forward we'll change that time to spring, the dirt will be removed for the gardens then we'll start using that side and let the other sit.  This way, we will add the wetness of kitchen scraps on top of fall's dry yard plants all winter.

That's the thought, anyway.  Either way it will compost itself.  Any opinions?

I have not mowed the lawn yet.  In fact, I haven't even switched its place with the snow blower yet, but this weekend will be that time.  In the back right now you can really see where the crocus are in the lawn.  Hard to see back by the gardens here, but that view was on the recent crocus post.  They get bushy after they flower.

Sure didn't take long for the fire pit to fill with sticks again.

No more storms recently, we've had some nice, calm weather this week.  Next week will cool to more seasonable, in the 60'sºF.  I made my fifth batch of tortillas after work today so we could have fresh tortillas for a taco dinner tonight.  Turned out well, and gives me ideas for more improvement.  The cats turned 13 on the 20th, I forgot to post anything for them.  I even forgot that day, remembering the next.  I think I may plant sunflower seeds inside in another week or so, while my wife wants to start other plants inside, too.  (We've been saving toilet paper tubes since fall!)

This is a pleasant time of year.

Hail, No!

Yesterday's hail, probably the biggest I've seen, and some of the damage it caused us. Still, there were tornadoes around so we may have gotten off easy.

Green & Rain

The lawn has turned green, the lilac and trees have buds, and the flowerbed areas have come alive.  Spring is here, helped by good amounts of rain and thunderstorms.  Today will be our warmest day yet, getting to about 78ºF.  We had sun earlier today, but I didn't get a picture in time and now the clouds have moved back in and will be staying awhile.

Somehow it seems fitting that I have a terrible cold, just my luck.  I felt it coming on Friday and Saturday, but still felt good enough to stay active and get some things done.  I've been down for the count ever since.  I'm trying to feel better today, my wife even got me out of the house for a short walk.  I should be able to work tomorrow, but it may be a very long day.  I mentioned recently that I wanted to take a day or two off before my May vacation.  Well, this is it, I guess.

Last night's storm was pretty bad in areas, with downed trees and power outages across southern Wisconsin.  The warm temperatures will fuel more storms this evening, continuing overnight, and looks like plenty of rain yet tomorrow.  We'll have to keep an eye on the basement, but there's not as much to get up off the floor as there used to be.  Just two rugs, I think.

We saw the creek was pretty full on our walk, and flowing pretty well.  You know it's full when you can't see the rocks on the sides anymore.  Might be worth checking tomorrow evening after several more inches of rain.  I don't think we'll have any flooding issues like we had several years ago, 2018, but this is a lot of water in a short time.  Only two ducks spotted on the creek today.  And no spring burn this year, but not unusual because they did it last year and I believe they only do it every other year.

Not much else to say.  I'm feeling a bit better though still pretty tired.  I have until tomorrow morning then back to work, better or not.

Easter And Tortillas

I hope everyone had an enjoyable Easter.  It was a three day weekend for me starting with Friday off.  My wife has a part time job now and had to work Friday and Sunday, so I had plenty of time to myself.  My next vacation is in May and I can hardly wait.  Anyway, I went out for lunch yesterday then came home and watched the Brewers in the afternoon.  So, a good day, but didn't really feel like a holiday.

I normally make myself a list of things to get done over the weekends.  It had been a while since I posted, so I had 'write' on my list, but other than more about the weather I had nothing to write about all weekend.  Then yesterday I made tortillas again, the fourth attempt.  Now, every recipe gives you a choice of fat; vegetable oil, butter, shortening or lard.  First attempt was with vegetable oil, rolled and fried.  Then I got a cast iron tortilla press.  The second attempt was a different recipe and I tried butter as the fat, and used the heated press to try and press and cook at the same time.  My results were very poor.  On the third attempt I went back to the first recipe and used oil again.  I also used the cool press to form them but fried them in a pan.  Not bad, but I still didn't like the greasy look and they had to get bigger.

For this fourth attempt I used that same recipe, doubled, and with shortening.  I also increased the dough balls from 50 grams to 80 grams, and added just a touch of baking powder.  Again, I used the press to form them then fried in a pan.  So far I got my best results yet, though I may increase the weight to 90 or 100 grams next time.  

I'm not sure why, but I didn't try one at the time.  They looked and felt really good so I just trusted that, I suppose.  Well, tonight we're going to have tacos for dinner so we'll know for sure if I'm on the right track.  I'll wait to post this until after dinner, then leave a few more thoughts after this pic of my assembly line.

Well, not too shabby for just the fourth attempt.  Pretty good, even.  Leftovers from attempts two and three have been tossed out now as these are easily better.  The next try will be larger tortillas and I may omit the baking powder to see the difference.  All in all, a good batch.  Practice makes perfect, right?

Happy Spring 2026

 At 9:46 a.m. local time yesterday the sun shone directly over the equator and winter officially became spring.  Finally.

After posting about the crocus a couple posts ago, just days later they were coming up all over the back of the back yard, tulips and other plants started to show and buds became visible on the trees.  Then, as if on cue, last Monday's winter storm dumped over 8 inches of snow on us, and could have been much worse if all the rain we got the day before was also snow.

Since then, temperatures have risen as the week went on, and will culminate today with temperatures reaching the 70's (~23ºC).  I've put on shorts for the first time this year though I may still wear a sweatshirt when we go out to lunch later.  It will moderate and get colder again starting tomorrow which will be about 30ºF cooler than today, yet overall we are headed in the right direction.

That's enough of a weather report.  A pretty typical spring in Wisconsin.

Anyway, as I like to do, I had a fire last night to commemorate the spring equinox, my first fire since the winter solstice.  Despite the steady melting all week, that was a lot of snow so the back yard was still completely covered when I went to work yesterday morning, and almost completely clear when I got home in the afternoon.  The ground was very wet, as was the fire pit, but I forged ahead with just a small fire to burn up the accumulated sticks and have a fireside phone chat with Mom.  The dampness made for a smoky fire much of the time, but I wanted to keep it small and short and was able to keep it going and burn for over an hour.  My apologies to the few crocus that I may have trampled, but I tried to be careful.

As I mentioned, I think we're going to go out to lunch here in a bit, and then probably take a walk around the neighborhood this afternoon to enjoy the warmth and sun.  I have a list of chores I want to get done this weekend and have already made a good start.  Tomorrow I want to spend some time in the kitchen.  We're out of baguette and I want to try making tortillas again, a fourth attempt but I think I'm getting better.  I'm not sure if I'll do both or not, but I do want to get some baking done so something is going to get made tomorrow.

I hope everyone is off to a good start to the new season.  We're off now to enjoy the day.

...And Back Again

Back And Forth, But Crocus!

It's official, spring is imminent in Wisconsin.  Today was beautiful, sunny and getting into the mid-50's this afternoon, so I took a walk around the back yard today after arriving home.  I was hoping for, yet still surprised to see, the purple crocus coming up in the back yard.  Only three small clumps like this one, but surely many more to come.

Our weather has been back and forth recently, occasional bits of snow and/or cold mixed with sun and above freezing to very pleasant days like today.  As it usually is for us in spring, more so than fall, it seems.  Tomorrow is colder with rain expected, but the forecast is very encouraging, though still with some of that back and forth.  

I know the crocus are probably the first really encouraging sign of spring for me, as snowdrops are for others.  Aside from the better temperatures, there is spring training baseball, March Madness basketball, maybe seeing buds on the trees or the first robin, or in my case, Mom coming back home. What other occurrences help you change your mindset from winter to spring?

Baking And Making Homemade

I may not write about it all the time, but I'm still enjoying baking as much as ever.  I'm looking at being able to make more things here at home rather than buying at a bakery or grocery store.  And I'm finding how simple much of it is.

I now have three very good pizza dough recipes that I make every so often, which has very much lessened ordering out and I can't remember the last time we even thought about buying a frozen pizza.  A thin crust recipe that uses fine 00 pizza flour to make four dough balls that I make ahead and freeze.  A pan pizza dough that is similar to a focaccia that I make ahead and can wait in the refrigerator for 12-72 hours before baking.  And the newest is similar to a hand-tossed crust, uses course-ground semolina flour and sits in the refrigerator for a day before baking.  

Any of the pizza doughs I can add King Arthur's Pizza Dough Flavor, which is basically cheddar cheese powder with salt, onion and garlic powder and a few other things.  I did get some plain cheddar cheese powder, which is much cheaper, so I can make my own soon if I wish.  KA also sells a Pizza seasoning that can be sprinkled on pizza, but also makes a very good pizza sauce, that I've made many times, with crushed tomatoes, garlic and olive oil.

I bake them (not pan) on a pizza stone and peel that we've had for a long time and stopped using for some reason, but now it gets a whole lot of use.  We've definitely stepped up our home made pizza game in a huge way.  I could put a pizza picture here, but I have a feeling that will be its own post someday with more detail on all three crusts.

I had also been thinking about making my own tortillas as we do often enjoy Mexican food at home.  I've already made my own homemade taco sauce a few times now.  Just tomato sauce and spices we already had in the cupboard.  On a recent day off I decided to give tortillas a try.  It was unbelievably simple.  For the fat you can use oil, lard, shortening or butter.  We normally have oil and butter in the house, so I tried with oil but will try butter next time.  I rolled them out, a bit too thin, and dry fried them on the stove.  They turned out pretty good for a first try, enough for me to buy a tortilla press for my next batch.  I can see these becoming a staple in this household soon.

I still make baguette often enough to keep some available in the freezer, but I've been making baguette the longest and have written about it often here.  My go-to recipe has changed a bit, as has my technique.  I no longer care about making 16 inch versions of a French baguette and am more concerned about taste and form for our uses.

And it had been a while, but I made a couple batches of cheese pennies yesterday.  Cheese pennies are a fun snack, so I made a roll of parmesan and a roll of sharp cheddar - with added cheese powder.  So tasty.  This pan pictured was pretty much dinner last night, along with a loaf of what I'll write about next.  These could have used another minute or two in the oven, but still good.

I made glass bread (Pan de Cristal) yesterday.  I had made it once before, but I was a less experienced baker then.  This was before I got a baking stone so they were baked on the round pizza stone and also I overcooked them.  I know I wrote about it here, I'm just too lazy to look it up to link.  Glass bread is a 100% hydration bread, so the dough starts out like pancake batter and is very delicate.  Big bubbles form in the crumb making the bread so light and airy.  I wish I could get more of that in my baguette - maybe someday.

The glass bread dough gets stronger through coil folds and time, with the last resting period about 2 hours before going in the oven.  This made 4 loaves, three of which went into the freezer.  Mine may be slightly less done than usual, but that was on purpose so we can throw one in the oven for 5-10 minutes sometime and have it taste like fresh.  I suppose you could make a sandwich out  of it if you cut it the long way like a bun, but as far as I'm concerned it's a wonderful snacking bread.

I skipped over a lot of details here for brevity, but the details do change as I go.  Many are a combination of flours, like the 00 recipe I use half AP flour, etc., and the ratio may change on my whim.  As may the hydration percent I use in some doughs.  My tools, techniques and dough handling have also improved a lot since I started baking a few years ago.

I get great satisfaction from making these thing at home rather than buying them, though my wife would tell you I'm never satisfied.  I'm getting there, I just like trying to improve whatever I'm making every time I make it.  We all need something, right?

Valentines Day Weekend

Yesterday was Valentines Day, so a card, some candy and a nice lunch out.  We again went out to lunch today, followed by a walk around the neighborhood.  Most of the snow has melted, but that leaves the grime from winter and the drab, brown flora everywhere.  It will be nice when things start to green up again but that will take some time yet.  Our stretch of beautiful weather for this time of year continues, and should until Friday when we go back to more seasonable temperatures.  

Still not a lot happening that's been worth writing about other than the weather, but let's see what I can think of - a mini This-and-Thats:

I finally created an account on the King Arthur website and tried to put in an order, but I got an error every time I tried to submit this weekend so I went back to order from Amazon.  Not sure why the error, but I may try again sometime in the future.  Oh well, it's disappointing even though I'd have to pay for shipping there.  Most available KA flours I will continue to buy locally, but my thought was some of their seasonings and other ingredients might be fresher directly from them.  Maybe I'll find out for sure sometime in the future.

I bought a new dash camera for my car, one that also has a camera pointing back into the inside of the car.  I'd like to get one that has a rear-facing camera, but I don't want to have to run that wire back there somehow.  The interior view will show some out the windows and I thought might be a good idea as I have to transport clients often.  The dash camera that I had, forward view only, I moved to my wife's van but ran into an issue.  There are two plug-ins for it in front, one that is always on and one that is only on when the car is.  I can't use the one that is always on or it may run down the battery and the other is inoperable for some reason.  My wife said there is another one in the back that is within reach that I will have to try, but another day.  The rest of the weekend is now for rest.

It is now light out when I go to work and stays light later in the afternoon/evening.  I entertained the thought of a fire last night but the ground is very wet so I decided against it.  We have a little more than a month until the spring equinox, March 20, which is a Friday so maybe I can have an fire pit then, if not sooner.  

We don't have snowdrops around here that I'm aware of, but we do get crocus early spring in the back yard.  Still too early, I guess.  At least it feels like we can make it to there, now.

Watching The Snow

... Before it all melts.  Up to 50ºF this weekend?  But beware - it's still mid-February, after all.

Cold Spell

By early yesterday afternoon schools and businesses were starting to announce closings for today, Friday.  Including my work, so I get a free day off today.

When I got up this morning temperatures were around -18ºF (-28ºC) with wind chills nearing -40ºF (-40ºC).  The high today is only -8ºF (-13ºC).  Let that sink in.

We are stuck in a bit of a cold spell, for sure.  Even the extended forecast only shows highs in the single digits to low teens.  Kate's birthday was earlier in the week, so surely the start of deep winter for us.

Today's picture was taken from inside, for obvious reasons.  While it appears to be a beautiful day outside we will not be leaving the house.  I forgot to turn off my alarm so I was up early to see the ugly numbers above, that's enough.

I just got up from a nap a bit ago since I stayed up late last night, and have no real plans for the day.  Later we'll make home made pizza for dinner, and if I get bored soon enough I may even make another batch of pizza dough for the freezer.  In fact, I'll be in for most of the weekend so I should figure out something interesting to bake.  Any ideas?

Beef 2026

Early last November I ordered another quarter of beef from the same place we always use, Wisconsin River Meats.  They were about to shut down for the next several weeks for deer processing so we were expecting a call around the middle of this month, which was not a problem for us.  In fact, last weekend my wife used the last of our beef, a round steak, to make beef jerky, then we got the call on Sunday afternoon that our beef was ready for pickup.  On Friday, my wife drove up to retrieve it.

Now, beef prices have risen quite a bit just like everything else at the grocery store so we knew we'd be spending quite a bit, but still expected it to be better quality and a better deal than any local grocery store.  We got 4 boxes of meat instead of the usual 3, so it was a bigger cow, too.  About 16 pounds bigger than our previous biggest, two orders ago in 2023.

Total cost was $1439.13 for about 159.1 lbs., to make it around $9.05 / lb.

Quite a jump from the last time in August of 2024 ($906.54 / 136.8 lbs. / $6.63), but about the same price per pound currently for a good, lean ground beef from the grocery store, so still a good deal for all cuts of meat we received.  (That would be 77 pounds of ground beef and 82 pounds of steaks, roasts and more.)  Not only cheaper but so much better quality than grocery store beef.

She didn't get too many of their processed meats this year; two pounds of dried beef, regular and garlic ring bologna, and some wieners.  But she did get some super fresh cheese curds just made that morning that were super-squeaky fresh and absolutely delicious.  If you know, you know.

We've gotten a quarter of a cow now every year since 2016, skipping 2020 and 2025 since it tends to last us for a bit more than a year.  We did have to look at some grocery store meat last month which just reaffirmed our choice to buy in bulk from a quality meat supplier.

So far it has been a pretty quiet start to the new year.  There's been a few things I've  thought about writing but nothing spectacular or of note, until this.  I do have a few pictures I may share later this week with other ramblings, but no one is missing anything.

How is your year so far?

Winter Solstice Fire Pit 2025

The winter solstice was yesterday morning, and since I put in the fire pit in 2018 I've liked celebrating the occasion with a fire, when possible.  Temperatures never got above freezing yesterday, they stayed just a bit below, so it was definitely chilly but very manageable.

I shoveled some snow out of the fire pit and considered melting more with the garden torch but there were sticks in the pit already so I felt I had a good enough base to build the fire.  I didn't want to be out there long and it would get colder after the sun went down so I got started around 3:30 in the afternoon, about an hour before sunset.  I built the small fire up right away, then basically just let it burn down until I could go inside.  I think it's pretty safe to say this will be the last fire pit of the year, but, of course, now that I said that...

I made a couple discoveries while I was out there.  First, I realized that I left the gnome outside under the lilac.  I didn't take him into the garage for winter like I usually do when doing the fall cleanup, but I still may sometime.  We've had him for quite some time now and he's starting to look a bit faded and rough.  I always have my eye out for garden gnomes but haven't found one to replace him yet.  I have a smaller one that's been living on the porch all year that I may put out come spring.

The next discovery was bat guano under the bat house.  I don't know exactly how long it's been there, but it's a bit too cold for the bats to be out and about this month so I'm guessing since October, or maybe early November.  Hopefully they found a warmer place to hibernate, but not my attic!

Saturday started a run of 10 out of 16 days off for me.  We do have some holiday obligations, but I welcome the time off.  Next post will be holiday wishes, so I may get that written up and scheduled soon so I don't forget.  Happy solstice, everyone.

Mid-December Ramblings

We've had a few more snows since last post but nothing quite as significant.  Everything around us is holiday themed and we've had plenty of cold.  This weekend's highs are about 6ºF, or negative 14ºC.

The cats have been utilizing their warming pad often, and my wife had been using our heating pad on her back for several days this past week after hurting it shoveling snow on Tuesday.

I brought in the trail camera a week ago since everything was snow covered and not showing much activity.  The SD card just shows a bunch of squirrels nibbling away, or maybe the same one appearing over and over, not sure.  I was worried the batteries may have died, but it was still working when I brought it in despite every picture and video showing a red X on the icon, lower right, since I put it out about a month ago.

We've been making our holiday plans and gathering gifts.  I have a lot more shopping to do, but only for my wife.  And I have to keep in mind she has a birthday in January, too.

Kate noticed this hole along the side of the driveway yesterday.  It appears some critter needed to create a home for the night.  My guess is an opossum, but we may never know.

That's pretty much the highlights.  We're just making our way to the holidays and trying to stay warm.  Kate still has things to get in order for her dad's passing, but that takes time so she will be dealing with plenty well into the new year.  She has my full support to take all the time she needs as her life forward will be completely different than the last decade plus.  

I'll have Wednesday and Thursday off for the Christmas and New Year holidays but will have to work those Fridays before the weekends allow me two more days off.  I'll take it, of course.  And yes, I'm reading news every day but it's mostly so absurd to me that I have to disassociate from it.  That's about all I'm going to say about that right now.  I'll probably be back here before the holidays, but leading up to them I hope everyone is enjoying this holiday season as they see fit.  Cheers, everyone.

Snow Day!

As we got closer to Saturday the projected snow totals got higher, and now here we are.  We planned on staying in all day due to the weather anyway, and since it was a holiday weekend and still no responsibilities tomorrow, we had a bit of fun with it.

Homemade potato skins for the final Badger football game this afternoon.  And homemade-from-a mix chocolate chip cookies for dessert.  (Not to mention finishing off Thanksgiving's banana cream pie.)

And given a snow day's time to spare I decided to make a big and bubbly focaccia bread.  It was absolutely airy, crispy and delicious!  Don't worry, we froze half for warming up at a later time.  We're only two people, after all.

But it was oh, so delicious!

And as of right now, it's snowed at least 7 inches and probably even more more with the end several hours away.  It may still be snowing when I get up tomorrow.  

We've cleared the front and back steps about four times, plus knocking the snow weight off the front arborvitae, while doing a full snow removal twice so far.  By mid-morning we should be able to do a final cleanup, then hope for sunshine to help because the temperatures won't.  Welcome back, Winter, my old friend.

Thanksgiving 2025

Happy Thanksgiving, everyone.  Today will be spent with my wife's family for a while, followed by sports on TV and banana cream pie.

My wife and I were going to go to my Mom's on Saturday, but now we have a snowstorm coming so I will be going down for a bit tomorrow and Kate will stay behind as she had other plans that day.  So, nothing too exciting around here, I'm just happy for four days off from work.

I've not checked the trail camera yet, but the critters have a ways to go on the pumpkin.  The innards and seeds were the first to go, but somehow I still may not be surprised if a pumpkin vine tries growing next year.  It will surely get weeded out early in favor of wildflowers, anyway.

Enjoy the day, everyone.

Yard Work Finished

This morning my wife and I finished all the yard work for the year.  It was a beautiful day, sunny and about 66ºF, and we probably won't see another day like this for several months so now was the time.

I started with cleaning the gutters, then moved on to strimming dead plants in flowerbeds to mulch them up.  My wife cleaned up the flowers we had left out front and raked all the leaves on the front lawn into piles for me to vacuum/mulch and put in the flowerbeds.  I mowed just a bit to mulch what was left but quickly ran the mower out of gas for the season, then made sure the snow blower was ready to go and started up easily.  Gardening supplies were put away and snow shovels, sand and salt are now at the ready.  It feels good to have it all done, but boy am I sore.  Tomorrow might be worse.

I never got around to carving the pumpkin for Halloween and the squirrels were starting to munch on it so it was moved to the stump.  I used my axe to chop a hole in it for them to get inside more easily and set up the trail camera at the base of the bird bath.  We'll see if I get anything entertaining enough to share. 

This has been a pretty rough week for us, especially my wife.  She had been taking care of her dad for well over a decade, and he became more and more dependent on her each year.  It was very stressful for her, but she gave him a very good quality of life.  Since she was laid off in March, she was going over there or doing something for him almost every day.  Not to mention the phone calls, so many calls every single day whether she had just been over there or not.  This was her life, and now, suddenly, that all stops.  It will take quite some time to get everything wrapped up, and even longer to fully move on.

Now, happier thoughts.  Homemade pan pizza dough with homemade pizza sauce.  This one was pepperoni and Italian sausage.  Yum!