AtwoodFest 2025

It rained off and on though mid-day Saturday, so it was very warm and humid when we ventured down to the eleventh AtwoodFest early that afternoon.  The skies remained cloudy after we arrived, and we did feel a raindrop here and there.  A shower would have felt good in that humidity, but Sunday was to be much hotter (and indeed it is sunny and feels like 96ºF outside right now) so we wanted to visit this day.

For the most part I tried to keep my phone in my pocket and not think about taking pictures, but I did take a few.  It looks similar to past years, but the food seemed to be all on one side this year and the main stage has been in a parking lot off the street about halfway down for the last couple years.

I was having a mild flare-up so I did not partake in any food cart goodies.  We spent a couple hours walking, looking, watching and listening before walking home as the sun came out.  We're thinking about an evening visit next year, just to see what that's like.  Today I'm just resting and fasting, watching the Brewers hopefully get a win.  Happy Sunday, everyone.

Saturday Picture Post

Fete De Marquette 2025

We've talked about coming to Fete de Marquette in years past, just have never made it until this year.  McPike park is relatively new to Madison, established about 10 years ago, and creates a nice open space near downtown Madison.  Initially, it was even called Central Park.  There is a skate park and some facilities, but mostly it is open lawn (a very well-kept lawn compared to other parks) with few trees mostly on the border.

We went about mid-day on Saturday, early enough that it wasn't too crowded.  The skies were mostly clouds and there was a good breeze.  We spent a couple hours, then left as the clouds started to break up and the sun made it very hot.  Atwoodfest is coming soon, and so is Eken Park Fest in August.  There are more but we'll just have to see.

A few more pictures after the break.

Cacio E Pepe Rolls

My wife's latest choice for me to make from King Arthur's Big Book Of Bread - Cacio E Pepe Rolls.

This appears to be a recipe reminiscent of a classic Roman pasta. It's a salty, peppery dough with pecorino Romano cheese.  Once baked, they are also tossed in a topping of salt, freshly cracked black pepper, pecorino Romano cheese and olive oil.  Big flavor in these rolls, half of which have been frozen for another day.  They took about 4 hours to make, start to finish, and was a good baking exercise even if I never make them again.  I can't wait to see what she chooses next.

Sunflower Update

I started with 24 seedlings, using seeds from my 10-foot sunflower of two years ago.  Of those, one didn't escape the shell so it's tiny leaves died within and another got pulled out of the ground by something several days after it was planted.  That leaves 22, two of which broke in heat and high winds yet they still thrive.  I noted earlier that we had a hot spell, well, that hot spell has mostly continued for us the last few weeks.

It was a beautiful, sunny afternoon today so I decided to take some sunflower pictures to share an update, most of which will be after the break, if interested.

Starting in the corner by the house, porch and steps there are two clusters of three sunflowers.  In the one on the left is one of the broken stems.  It fell forward, but I leaned it back, and that is where it still is leaning on the cage but growing well nonetheless. 

My Basic Flat Bread Recipe

Basic flat bread has become a staple in our household, we always have some on hand in the freezer.  We use it for homemade gyros, sandwiches, personal pizza and I've even had it as the bun for sausage.  My flat bread recipe was taken from a ToYoube video, but I can't remember which otherwise I would link it here.

I did have to modify it a bit and convert volume to weight.  The smaller weights are trickier with scales, I've always read, so generally I do also use teaspoons and tablespoons but I can provide the weights here as well.  I remember it took a couple tries before I finalized it, but now I've been using this recipe for quite some time and we've been very happy with it.

240g hot water (115-118ºF or 46-48ºC)

370g all purpose flour

1 tsp instant yeast (~3g)

1 Tbsp olive oil (~13g)

1 tsp salt (~7g)

Combine and mix all the dry ingredients before adding to the wet in a mixing bowl, I normally use a spatula until no dry spots are left, then on a KitchenAid mixer using the dough hook, mix for about 5 minutes on medium-low setting 2.  If you don't have a mixer it would be kneading by hand for about the same amount of time, I presume.  Form into a ball and place into an oiled bowl, covered, for 1 hour or until the dough has doubled.

Empty the dough onto a lightly oiled work surface and divide into 8 equal pieces.  I try to keep the round shape from the bowl then using a bench knife or bowl scraper, divide it like a pie into 8 pieces, adjusting if necessary to make them all about the same size.  My note says about 80g each, but I normally just eye it up.  Form each piece into a ball by pulling the corners in, then turning it over and rolling it in a cupped hand.  Set them aside and cover with a greased plastic film for 10 minutes.  (Sometimes I skip the cover, doesn't make much of a difference since the outside should be a bit oiled, anyway.)

While waiting, preheat a dry, non-stick pan to very hot; your stove may vary so adjust as necessary.  Again, on a lightly greased surface and rolling pin, roll the dough into a round shape about 1/8 inch thick (3mm).  Carefully transfer the dough using the rolling pin to the pre-heated pan.  Right away while that first side is cooking, roll the second flat bread out and by the time you're done the one in the pan should be about ready to flip.  After a few minutes remove to a cooling rack and cover with a towel.  You're looking for good browning and 'leopard spotting,' but the pan is hot so be careful not to burn.  Repeat this process until complete.

They are delightful to enjoy right away or, once cooled completely, freeze them to preserve the freshness.  They thaw quickly, still fresh and pliable for whatever you may need.

Thank you, delcatto!  This was interesting, let me know if I left anything unclear.

Solstice Fire Pit & Fougasse

It wasn't much of a firepit, but last night I did have a small fire to commemorate the summer solstice.

When I started the wind was 9-10 miles per hour, normally the top of my limit for having a fire since usually the winds lessen steadily after sunset.  But last night the winds were to increase as night came, blowing in some very hot weather for the next few days for us.  Anyway, I got an early start and pretty much just burned the fallen branches and sticks that had accumulated, not even taking the cover off the firewood rack.  It didn't take long until the bigger stuff had burned down and began smoldering.  Smoke was starting to blow everywhere so I had to put the lid on it, which I rarely ever do but it works well to suffocate it at times like this.

Today I tried a new recipe picked by my wife from King Arthur's Big Book of Bread, an Olive-Rosemary Fougasse.

The dough felt good, but was a bit sticky so my first attempt at shaping leaves leaves a lot to be desired.  It came out very tasty, crusty outside with a light and airy crumb.  Not bad, and I may try this again with different flavors.  The recipe called for semolina as the bench flour, so I got some for the first time and I like it a lot.  I may try it for pizza and peel instead of parchment paper next time.

I have another recipe from the book that I may try tomorrow, an everyday wheat bread.  I still use the frozen, store-bought bread dough for my work sandwiches, and sometimes my own flatbread, but I need a good sandwich bread recipe in my repertoire.

No Potatoes But Tall Tomatoes

It appeared we may have one potato plant coming up, but a quick search online indicated it was only a weed.  We didn't want to buy a huge bag of seed potatoes for this small experiment so we just let some from the grocery store grow 'eyes.'  These don't seem to be growing, but when I've had to put old potatoes in the compost bin they've grown in there before.  Oh well, we tried and may try something different next year.

The tomato plants, meanwhile, have outgrown their covered cages but have not been vandalized by any critters.  The main problem is when the fruit is growing, so we needed a new plan to keep them protected.

The old wooden ladder, some stakes and bird netting is what we came up with.  Hopefully it will be effective.  Note the two sunflowers on the right.

Vacation & Aeration Narration

My vacation continued through Tuesday but I didn't get a whole lot done those last several days, and I didn't feel one bit guilty.  I did get the windows washed and some of the tree trimmed, and I'm sure other small things, but mostly I sat, put my feet up, and relaxed.  It was very nice.

Tuesday morning I had the lawn aerated for the first time since we got the house.  I probably should have done it sooner for the sake of the front lawn.  I discussed with the workers the new terrace and patched areas in front, and so those did not get plugged but did get overseeded and fertilized.  They were unable to get some of the side of the house and the little strip of grass between our front yard and neighbor Dave's, so I will have to do that manually, probably in the fall by this point.  Also, they advised against raking up the plugs and to just let them break down naturally.

Now I have to water the whole lawn lightly for 21 days for the seeds to germinate.  After that, water less frequently but for longer to soak in and get to the roots.  Ideally, I should have an awesome lawn by the end of summer, but realistically it's going to take a lot of work and multiple years, I think.

The back yard is still really nice and mostly lush but for an area or two that needed attention, but the front is sparse and filled with weeds.   The city seeded the terrace and patches in front, and their "grass" seed is at least 50% other-than-grass seed.  I've been trying to knock down the weeds with a spot treatment as it will be some time now until I can treat the whole lawn, when the new grass is more established.

Is that more than you wanted to know about our lawn?  Well, if you're up for more yard updates with big pictures I'll see you after the break.

Vacation Projects, Baking, Street Reconstruction #19 and More

I've been busy this past week, resting and recreating takes a lot of time and effort.  I'm on my first real vacation in a year since being new at a job and other than having Covid when I was on vacation last September.  As usual, a staycation to take care of little projects and other things without the interruptions of work.  So far I've gotten a few things done and we've had nice weather, for the most part.  There's a lot to say so I may jump around a bit, and I'll likely add a break due to the length once I add pictures.

Vacation Start

I started this vacation by going to my Mom's on Saturday.  We got a few little things done for her, but it was more about spending the time, I think.  I was just there a few weeks ago, but an overnight visit allows for more time and relaxation while catching up on what's going on in her life.  I got back to town mid-day Sunday and I don't think I did much the rest of the day.

Lots more after the break!

Sunflowers, Take 3

Two years ago I tried to grow sunflowers from seeds bought online.  Out of 50 seeds planted directly into the ground I got just one good plant.  A ten foot tall mammoth grey stripe sunflower.  Most of the seeds were sniffed out and eaten by one or another neighborhood critter, but I collected the seeds from that one, 10-foot sunflower and planted many again last year.  

Same problem, the seeds got dug up and eaten by some critter even though I caged the areas.  Even the ones that managed to grow got bitten off eventually.  No sunflowers last year.

So this year I decided to start them inside rather than sow directly.  Using 24 toilet paper tubes, a plastic bag, a cardboard box and some dirt, I used the same seeds from that first 10-foot tall sunflower and surprisingly, to me anyway, all 24 seeds sprouted.

I was unsure of how much I should let them grow before I planted them.  I didn't want to hinder their taproot, and I said I should research further but I didn't.  We started planting when they got close to or as tall as the cardboard tube they were planted in.  They've grown at different rates, though, so we planted them a couple times over the last week.  So far it seems to be working out well.

I have them planted in clusters since they need to be caged for protection.  There are two in front, near the base of the shepherd's hook holding the bird feeder.  The thought was that the shepherd's hook could be support, if needed, and the birds could do whatever and maybe feast upon seeds later in the summer.

In the back, there are two clusters of three seedlings planted in that same corner that we got the original sunflower, by the house and porch behind the steps.  Three more on the other side of the steps, shown here with the gnome.  Two clusters of three in the tree stump area along the fence, and two at the back corner of the garage by the gardens, also shown here.  And today I planted two more in a big pot that I placed by the garage.

That's 21 seedlings planted so far, and every one of them is looking really good, still.  

That leaves 3 seedlings.

They're getting there, but definitely a bit behind the others.  Thankfully, though, this gives me a bit of time to figure out what to do with them.  I just don't know where I could really fit 3 more sunflowers, and I already bought a big pot to fit a couple more in around here. (And we'll see how they even grow, in a pot.)

But I had the thought to take them to work.  I can take a cage in and let a group help me plant them in the back yard by the fence, in case support is needed again, and hopefully we can watch them grow big and tall over the summer.  

They can get a lot of joy out of simple things like that, and that's a good lesson for me.

Spring Plant & Yardwork Day

On Sunday, Kate and I finally rolled up our sleeves and got some work done in our small yard and gardens.  She was determined to try tomatoes again so we got some cages to attempt to save them from the squirrels.  And we're just waiting for better eyes to form on the potatoes until we try planting them.  Some plants for pots and various other yardwork rounded out the day.

First, the gardens, clockwise from top left:  Parsley plants on either end with rows of green onion, lettuce and radish seeds in between.  To the right is two cherry tomato plants in some inexpensive cages from Amazin'.  They have tops, a zipper door on one side, and are staked and have a couple pieces of wood on the flaps on either side for more support.  Still, I may be looking to weigh them down better come windy weather.  Below that are the raspberries, now with the fencing removed.  To the left of that are a jalapeno and bell pepper plants with the space between intended for potatoes.  We tossed in a fresh bag of mulch in between and that was it for the gardens that day.

This is going to get long, so I'll put the rest after the break.  See you there!

Homemade Pizza

I got a wild thought last week to make my own mozzarella cheese.  I either looked up or saw a video in my feed that I watched, and it just seemed so simple.  So, yesterday morning, I made cheese for the first time.

And so few ingredients are involved:  Whole milk, vinegar and salt.  I also bought cheesecloth from Amazin', but that's it.  Heat a gallon of milk to 115-120ºF, turn off the burner and add about 3/4 cup vinegar.  Stir lightly for a minute or so, then move off the burner, cover and let sit for 10 minutes.

Then I scooped out the curds into cheesecloth in a sieve, finishing by pouring it all through to get all the curds.  This took 3 or 4 steps due to the size of the containers, and as the whey filled up I poured it back into the milk jug.

Using the cheesecloth, I twisted it tight and squeezed more whey out, as much as I could.  When it stopped streaming I opened the cheesecloth and broke apart the clump of curd, basically turning the inside parts to the outside before twisting the cheesecloth tight again and squeezing out more whey.

After a few minutes of this I put the cheese in a bowl and microwaved it for 20-30 seconds, folding it with a spatula for it to release more whey, stretch and come together.  I repeated this step a few times, adding about a teaspoon of salt along the way, until the cheese was getting smooth and melty.  At this point I put on gloves and kneaded the cheese in my hands like bread dough, forming it into a ball.  Once satisfied, I returned it to the cheese cloth, twisted it tight and put it into a bowl so it would retain a rounded shape and placed it in the refrigerator.  I should probably have used plastic wrap now, but came back and did that a couple hours later.

Later that day, we sliced it for a taste, then had it on a fully homemade pizza.  Homemade pizza dough, homemade pizza sauce, and now homemade mozzarella cheese.

The cheese was good for a first try, but I know I can do better.  I may have squeezed out too much whey and not kneaded or stretched it enough before chilling, and it didn't seem salty enough.  Then, to top it off, the pizza could have used a couple more minutes in the oven.  I will certainly be trying this again soon, but maybe only using a half gallon as that should be enough cheese for a pizza.

This was a first attempt taking information from a couple of ToYoube videos.  I will certainly be looking at more and am open to any suggestions.  Have you ever made cheese?

New Computer, Sunflowers & More

I made the transition to the new desktop computer yesterday.  Much more simple than it used to be, for sure.  All my files are on external hard drives and most of what I use the computer for is saved in Google so there when I signed in.  Some settings to change, a few things to download and install - and I'll find more yet, I'm sure, but I foresee no problems.  I say that now, but I still haven't been able to get the printer connected yet, and its directions stop at Windows 10 and I have 11 Pro, so we'll see.

I planted 24 sunflower seeds on Saturday, using the same mammoth sunflower seeds I got from the first successful sunflower I grew two years ago.  We saved up toilet paper tubes which I lined up in a cardboard box lined with a plastic bag.  I filled everything with dirt from a bag of garden soil, planted and watered.  The bag has no holes in it for drainage, but can be added if needed and the whole thing is in the porch on a tray, just in case of leaks.  Hopefully I will get lots of viable seedlings that will be easily replanted in the degrading cardboard tubes though I'm still not sure where they all would go, and I will still have to have them caged so they don't get randomly bitten off for no apparent reason.  I wish I could go all Mr BW (see Easter post) on the damn critters, rabbits and squirrels, but my wife wouldn't allow that and neither would local law.

Another thought to mention before I forget, every two years recently they do a controlled burn along the creek and sometimes then we get a duck nest under our back steps.  Thankfully that didn't happen this year because it has never turned out well for the eggs, but the banks of the creek are starting to recover.  Two months from now there may be wildflowers taller than me again.

And the stump area is beginning to turn green with the usual plants and some leftover wildflowers.  We have a bag of dirt ready to put over the stump and add another batch of wildflower seeds this year, and pretty soon so hopefully that area will be even prettier this year.  And hard to believe, but all 3 bushes we planted last spring that got eaten almost to the nubs by the bunnies are showing signs of life.  I'll have to keep them protected and make bigger cages for them to have a chance in the long term, though.

Still no leaves on the trees here, well, maybe tiny ones but certainly not near full yet.  I did finally put away the snow blower and made sure the lawn mower would start.  Today is beautiful; warm, windy and windows-open weather.  Then looks like maybe light jacket weather with scattered rain chances throughout until this time next week when hopefully more of this nice weather sticks around.  I have not worn shorts or sandals out and about yet, but if I was to go out this afternoon I would have.  It's time.

Easter This-And-Thats

I haven't really been in a writing mood recently.  I managed to post about the pavilion, but there are a few other topics I've been meaning to mention so time to sit, type and see what happens.

• Today is Easter, but this doesn't mean much to us.  I had a paid holiday for Good Friday and my wife and I may venture out later today, as we tend to do on Sundays, but will have to check ahead to see what's open.  I was going to go down to my Mom's yesterday as my sister and her kids are there this weekend, but things to do and I've been real sick of driving lately so I stayed home.

• My wife was laid off from her job this past week.  She found out about it 2 months ago, so had to endure all that time knowing, but meanwhile her anniversary came and went so she got all her time off back which will be paid out, and a severance package as well.  Another bad decision by a terrible company that keeps losing contracts, but it was her career.  She does not plan to look for a new job until her dad dies, and we're in a good enough position she can do that.

• 
  Also this past week we had to take Basil to the vet twice.  He'd lost weight, had a UTI and we already know he gets crystals real bad.  He'd also stumbled at times, and started withdrawing from us and eating less.  He got an antibiotic shot, a pain shot, and was already on medicine for hyperthyroidism but that dose got doubled.  It's taken several days but he does appear to be acting normal and feeling much better now, thankfully.  And today both the cats turn 13 years old.

• We recently bought two new computers, a laptop for my wife since she had to turn in the one she was using and a desktop tower for me because of the display driver issue this one has, plus it often shuts itself off.  Never while I'm using it, but while it's in sleep mode, and it seems to be happening more.  Both are made by Lenovo, a new brand to us but great reviews so we just went for it.  I'm going to have to take my wife's in for help getting it out of S-mode - Microsoft's new security that goes overboard in trying to save you from yourself.  I just hooked up the desktop and got that going briefly, and thankfully I don't have it on this one.  I did hook the old computer back up because I have some work to do before making the switch.

• 
  I've taken a few weekends off from baking recently, but I did make a cheesy garlic bread yesterday that I saw in a ToYoube video.  It just looked so good, so I made it and it was, but it made a mess of the oven.  I used a frozen bread dough loaf so it was quicker and easier for me, but this is one of those recipes that was fun to try but I may never make it again.

We still may get out this afternoon, but it is raining now and the day seems destined for rest and relaxation indoors.  I hope everyone is having a wonderful Easter weekend.

Thai Pavilion at Olbrich

I had the occasion for work to be at Olbrich Gardens recently.  Our group was among a couple dozen people waiting for the doors to open promptly at 10:00 a.m.  The morning was overcast and windy, but warming so a light jacket was good for walking the garden's paths.  

It's early yet so only the early spring flowers were blooming, and still no leaves on the trees, but soon.  When it came in sight, shining through the trees, I steered our group over the bridge to see it.  Somehow, and taking random paths to find ourselves there, we were the first to cross the bridge over Starkweather Creek and approach the Thai Pavilion so, with no people in the way for the moment, I made time to take some pictures.

The pavilion is an impressive sight in person, very detailed and shiny.  The stone has a glare, but reads:  "This extraordinary Thai Sala, the only one of its kind in North America, was gifted to the University of Wisconsin-Madison and City of Madison by the Thai Chapter of the Wisconsin Alumni Association in 2001."

When I consider it more deeply I see the glaring affluence much more than the practicality, but it's one of only four outside of Thailand so another shiny object for Madison and the university to boast about.  Still, it is pretty spectacular and would look even better in the summer sunlight.  You can learn more about it here.

I was here last year but the pavilion was covered, closed and enclosed for renovations all season.  I thought I posted some pictures from that visit but I can't find that I did.  But you can see the the Bolz Conservatory at Olbrich in this post from 2018.

I'll put a few more pictures after the break, including a picture of the map for the curious.  I'm not sure I ever followed the map there, just wandered through, normally.

First Fire and Bat Shit

I had my first fire pit of the season on Friday night.  I was out there early, well before dark, as I didn't want to be out there very late.

It was a nice evening, cool but not cold, and the winds were light.  I got all the little stick litter burned up that had accumulated in the fire pit since last fall.  

The lilac that I had to remove for the fence installation last spring got cut into smaller pieces to burn, but is a bit wet yet.  

And I forgot about a pile of sticks from neighbor Jane's small trees that were hanging over our driveway by the garage.  I'll have to get those next time.

The moon was a day away from being full, and nice to see the last two solar lights, which I left out all winter, continue to be working well.

I was happily surprised to see bat shit under the bat house on the back of the garage.  And happier to realize that it was indeed guano and not bird shit as they've tried to build a nest on top of the bat house in years past.  I did not see any bats in it that night or the next day when I took these pictures, but I will be checking.  

After several years with just a rare visitor or two, I'm very pleased the bat house is getting used.

Street Reconstruction Part 18, Burn Day & Blogday

Yesterday morning, shortly before I had to leave for work, we had to scramble to get my car out of the garage and her van into the driveway.  We knew there was no parking on much of the street starting this morning, but they had gotten to work earlier than we expected.  It was time to plant the trees on our street and the next street over.

I grabbed a quick picture after our little fire drill, and after the holes were drilled on the terraces for planting the new trees.  The workman walking by the hole where my wife was parked was a coincidence.  I had no time to try for a better picture as I had to then leave for work.

When I got home, several new trees had been planted.  There's been lots of trees cut down since we moved in, now each had finally been replaced.  And in almost the exact same spots, too.  Not surprising, actually, when you think of the underground utilities going to each house.  My wife said they were easily done by noon, which didn't surprise me with such an early start.

The second picture shows the new tree in front of neighbor Jane's, and not many more.  A similar shot on the other side of the street facing the opposite direction would have shown several more, but neighbors might wonder what I'm doing over there taking pictures, and they all look pretty much the same right now anyway.

Another thought about the street:  If it had to be parking on one side only then I'm very glad its the other side.  Especially on garbage day when the bins are all out.  No parking within 4 feet of a driveway or within 2 feet of the next car, per city rules.  We've not had a big issue yet, Kate and I, but I know others have had to adjust, especially when someone else has guests over.  And I know one neighbor has to park at least one and sometimes two cars all the way up at the top of the street on the next block.  Older and adult kids living with parents clog up much of the parking, at least on this end of the street.

Separate from the street reconstruction, we had another *biennial (*corrected) rite of spring happen.  While I was at work today the city did a controlled burn along the creek.  I'll add those pictures after the break, if anyone would like to take a look.  The banks of the creek won't be this clear for another two years.

And, finally, today is my 16th Blogday.  Still chugging along, after all...

Slowly Spring

Slowly but surely spring is springing around here.  While no trees have leaves yet, there are buds, some plants are coming up and the grass is turning green again.  We also have one daffodil plant flowering and another just about to open.  Still seems pretty chilly most days, though about normal, I guess.  Recent days have started below freezing and may get close to 50ºF in the afternoon.  So yes, it is spring here, it just seems to be coming on very slowly.

We put cages around the new bushes we got to go along the fence last year.  Even with a mild winter, the rabbits have eaten them down terribly.  Maybe the outside ones will come back if protected, but I'm not seeing any sign of life from the middle one yet.  The critters just have no fear back there so can and will eat everything they fancy, anything we try.  I even had to cage a small area of lawn I'm trying to reseed but it kept getting dug up when I did.  I'd like some ornamental grasses, too, but those would stand no chance at all.  

I've also not had a fire yet this spring even though there were a few opportunities.  But nights are cold, and I've just begun to do some outside spring chores.  Pretty much just those cages, seeding, and cutting up the lilac wood for burning, from what I had to remove for the new fence last year.  The garage got swept out, and I considered putting the snowblower away for the season, but didn't.  No, not quite yet.

Green olive focaccia bread

Spring Plants And Flatbread Fun

When I got home Friday afternoon I found myself surprised that I saw plants starting to come up.  It's been a relatively mild winter and we've had mostly above average temperatures recently.  But it is still March and I guess I still expect freezing temperatures and at least one more snowstorm.  We do have days forecast with low temps below freezing and high temps above, but I've put away some winter clothes already.

That same day, Friday, I found the first crocus to sprout in our yard, in the bed along the dark side of the house.  After taking this photo I went to the back yard where we get scores every spring and I couldn't yet find one.  It's still March, though.

March Madness.

I've been watching a lot of basketball recently.  My Wisconsin Badgers have been on a run in the B1G tournament and will play in the championship game tomorrow afternoon.  Hopefully a great win and a good seed in the NCAA tournament, to be announce tomorrow evening.  Go Badgers!  

On a side note, Cuba City won the division 4 girls state high school championship this afternoon, coached by my cousin.  Congratulations, Cubans!

Before the games today I did a lot of housework and made some of my flatbread, which has become a staple in this household.  Now, flatbread and pita are two very similar recipes but different cooking methods.  My flatbread is dry fried in a hot pan on the stove, and pita is baked at high temperature on a baking stone.  The last few of my flatbreads today did wonderful pita impressions, though, so I grabbed my camera.

After the break are photos of that last flatbread-posing-as-pita, and that batch.