Vacation Recap

I was looking through the pictures I took last week and found there weren't many.  I truly did just try to take it easy, and apparently I managed that pretty well.  Yet, there were some highlights so let's see what I can remember.

First off, we'd had fall-like temperatures for a few weeks, but as if on cue the weather started turning nicer and warmer during my vacation.  This looks to last for at least another week, which is good.  It was way too early to have to switch from shorts to pants!

I didn't mention it last post, but there was a bit of a bigger project on my list - actually more of a PITA than "big" - that I chose to ignore all week.  There is a drawer in the kitchen I need to figure out how to fix.  The old, outdated hardware simply wore out and my first fix, didn't, so I do still have that to do but I have a new plan and will get that started this weekend.

I began the week by going to my Mom's on Saturday for the Badger game.  We hung out, I cooked dinner, and I spent the night.  It was nice, but I got some wires crossed in my head about the Packer game that Sunday so left for home earlier than I needed to.  Not a big deal, but another lunch out with Mom would have been nice.

On Monday we had a new rug delivered for the living room, which led to maybe the biggest chore of this vacation.  The new rug was for the living room, so that rug was to move to the bedroom, and that rug was to move to the porch.  So, basically, we had to work backwards; clean up the porch for the rug from the bedroom, clean up the bedroom for the rug from the living room, then clean up the living room for the new (bigger) rug to be placed.  It was certainly good to get the cleaning done, but we wound up moving around most all of our furniture that day.

Some shopping, mowing the lawn, and plenty of time spent with my feet up all week.  Oh, there were a few little jobs done here and there but hardly anything else worth mentioning.  Now that I said that, I did want to mention the dill pickle bread I made.  It was interesting and not bad, a good baking exercise, but I may look for a different recipe if I make similar again.  

Most importantly, my wife and I did get to spend some good time together and enjoyed several lunches or dinners out, and several drinks out during the week.  It was nice to spend the time together, but later in the week the less I seemed to do, and that was good, too.  Now, sigh, back to work.

58 & Vacation

I've been on vacation this week, and today I turn 58 years old.  Normally I have a certain main project to do on my vacation, plus a list of other chores to get done.  This vacation I still have that list but no real big project and I'm placing more of a priority on rest and relaxation than getting things done.

My wife got me some Belgian sour beers, Rodenbach and Duchess de Bourgogne, that I may begin to enjoy starting later tonight.  Today we strolled State Street as it had been some time since I'd been downtown, and enjoyed lunch at State Street Brats.  Tonight we plan to meet some friends at Come Back In for food and drinks, then get home in time for the Packers game.

Overall, a good week so far.  I may reflect on this week more at a later time, but for now, all is good.

Last Tiger Lily 2025

I know I've posted the last tiger lily to bloom more than once in years past.  Here's this season's last, under a towering, aging sunflower.

The weather has been cool here recently.  For long enough now to feel like fall is actually here already.

Panorama Fire Pit

I had a relaxing fire last night, and a good conversation with Mom.  The mosquitoes were terrible so I had to spray myself head to toe with repellant, and resign myself to having to take a full shower again today to clean up before bed.

Recently I needed to upgrade my phone from a Pixel 7A to a Pixel 9A because my battery was going.  Last night I found out how much better the panorama feature is on the new phone, likely AI assisted.  I notice only one error stitching images together, the back steps and roofline of the house in the first picture.  But if you open the pictures full size you get a lot of detail of the back yard with no real distortion.

Just got home from a nice dinner on the bank of the Yahara river.  Dining, relaxing, and watching the boats go by on a beautiful Sunday evening...

Henry Vilas Zoo on Friday

I had the occasion for work to visit our local Henry Vilas Zoo again recently.  Not a group outing this time, just me and a client taking advantage of an opportunity to join another staff and client's outing for a few hours of strolling through the zoo on Friday morning.  

A beautiful day and very busy, as always, but if you can find parking it's a great way to fill time and spend zero money.  I was working so my full attention was on my client, but still I couldn't help but take a few quick pictures of some of the residents of our very nice local zoo.  It's easily taken for granted to have this in our city.  I didn't spend a lot of time getting every exhibit or even perfect shots, even though I managed to omit getting the many people, including many moms and lots of kids, in the pictures I did take.  Enough pictures I thought it would be good to share, so please enjoy.

There's a few of them, so after the break, of course.

Dog Days of Summer

We had planned to go to a Jamboree to sample different foods from black-owned restaurants last weekend, part of Black Restaurant Week here in Madison, but it was postponed due to rain until this Sunday.  Because of that, it will be in a different location farther from home and the weather is questionable so I'm not sure if we'll go tomorrow.  

We considered going to Schenk Corners Block Party last night, but instead went out for dinner then to a neighborhood bar for drinks.  Still, a good night out for us.

Mom came up to the house last week.  She had a gathering at her brother's just a bit south, so wanted to make the short extra trip up to see me and Kate.  We set up our screen gazebo tent in the driveway, grilled out dinner and enjoyed a nice visit.  I'm glad she made it up to the house as the big city traffic can get pretty nuts so she tends to stay away, and I don't blame her.  My next visit down to see her will be next month, sometime during my vacation.

Today was to be partly sunny with scattered strong storms, and indeed it has been all overcast and very wet so we will not be going to Eken Park Fest this afternoon after the Packer game, nor the previously mentioned block party tonight.  Instead we will be staying in and I'll be watching the Brewers go for a franchise-record 14 wins in a row.

Starkweather creek, from this morning's walk.

A bit disappointing after having bigger plans, but the rest is needed and even welcomed.  I even napped for the last half of the Packer game today, waking up to another storm approaching and scuttling any plans outside the rest of the afternoon.  I'm not sure what similar events are left yet this year, but that's okay.  It feels like we are entering the dog days of summer.

Sunflower and afternoon rain and wind today, dark enough at times for the garage lights to turn themselves on.

Not a lot new here, otherwise, at least nothing that I want to discuss here.  The sunflowers continue to grow and bloom, and ordinary life continues.  Mostly drama-free, which is good but doesn't provide much writing fodder.  Blissfully mundane, I guess you could say.  

The Brewer game is about to start, so that will be most of my evening.  Hope you are well.

Saturday Picture Post +

Plus commentary, that is.

My wife and I spent time on separate chores this morning, mine at home and hers more unexpected and difficult.  By early afternoon we were able to be done and go out for a nice, but very filling lunch together, then relaxed at a pub for a few drinks before coming home to watch the Brewers win their game and extend their lead in the division, league, and all of Major League Baseball.  

'Chuffed' isn't a word often used here in the US, but seems to aptly describe our pride as fans of our small-market team doing so well.  It's happened with our different Wisconsin teams at different times, but it's always really nice to look at the standings and see your team on top and enjoy it while it lasts.

AtwoodFest 2025

It rained off and on though mid-day Saturday, so it was very warm and humid when we ventured down to the eleventh AtwoodFest early that afternoon.  The skies remained cloudy after we arrived, and we did feel a raindrop here and there.  A shower would have felt good in that humidity, but Sunday was to be much hotter (and indeed it is sunny and feels like 96ºF outside right now) so we wanted to visit this day.

For the most part I tried to keep my phone in my pocket and not think about taking pictures, but I did take a few.  It looks similar to past years, but the food seemed to be all on one side this year and the main stage has been in a parking lot off the street about halfway down for the last couple years.

I was having a mild flare-up so I did not partake in any food cart goodies.  We spent a couple hours walking, looking, watching and listening before walking home as the sun came out.  We're thinking about an evening visit next year, just to see what that's like.  Today I'm just resting and fasting, watching the Brewers hopefully get a win.  Happy Sunday, everyone.

Saturday Picture Post

Fete De Marquette 2025

We've talked about coming to Fete de Marquette in years past, just have never made it until this year.  McPike park is relatively new to Madison, established about 10 years ago, and creates a nice open space near downtown Madison.  Initially, it was even called Central Park.  There is a skate park and some facilities, but mostly it is open lawn (a very well-kept lawn compared to other parks) with few trees mostly on the border.

We went about mid-day on Saturday, early enough that it wasn't too crowded.  The skies were mostly clouds and there was a good breeze.  We spent a couple hours, then left as the clouds started to break up and the sun made it very hot.  Atwoodfest is coming soon, and so is Eken Park Fest in August.  There are more but we'll just have to see.

A few more pictures after the break.

Cacio E Pepe Rolls

My wife's latest choice for me to make from King Arthur's Big Book Of Bread - Cacio E Pepe Rolls.

This appears to be a recipe reminiscent of a classic Roman pasta. It's a salty, peppery dough with pecorino Romano cheese.  Once baked, they are also tossed in a topping of salt, freshly cracked black pepper, pecorino Romano cheese and olive oil.  Big flavor in these rolls, half of which have been frozen for another day.  They took about 4 hours to make, start to finish, and was a good baking exercise even if I never make them again.  I can't wait to see what she chooses next.

Sunflower Update

I started with 24 seedlings, using seeds from my 10-foot sunflower of two years ago.  Of those, one didn't escape the shell so it's tiny leaves died within and another got pulled out of the ground by something several days after it was planted.  That leaves 22, two of which broke in heat and high winds yet they still thrive.  I noted earlier that we had a hot spell, well, that hot spell has mostly continued for us the last few weeks.

It was a beautiful, sunny afternoon today so I decided to take some sunflower pictures to share an update, most of which will be after the break, if interested.

Starting in the corner by the house, porch and steps there are two clusters of three sunflowers.  In the one on the left is one of the broken stems.  It fell forward, but I leaned it back, and that is where it still is leaning on the cage but growing well nonetheless. 

My Basic Flat Bread Recipe

Basic flat bread has become a staple in our household, we always have some on hand in the freezer.  We use it for homemade gyros, sandwiches, personal pizza and I've even had it as the bun for sausage.  My flat bread recipe was taken from a ToYoube video, but I can't remember which otherwise I would link it here.

I did have to modify it a bit and convert volume to weight.  The smaller weights are trickier with scales, I've always read, so generally I do also use teaspoons and tablespoons but I can provide the weights here as well.  I remember it took a couple tries before I finalized it, but now I've been using this recipe for quite some time and we've been very happy with it.

240g hot water (115-118ºF or 46-48ºC)

370g all purpose flour

1 tsp instant yeast (~3g)

1 Tbsp olive oil (~13g)

1 tsp salt (~7g)

Combine and mix all the dry ingredients before adding to the wet in a mixing bowl, I normally use a spatula until no dry spots are left, then on a KitchenAid mixer using the dough hook, mix for about 5 minutes on medium-low setting 2.  If you don't have a mixer it would be kneading by hand for about the same amount of time, I presume.  Form into a ball and place into an oiled bowl, covered, for 1 hour or until the dough has doubled.

Empty the dough onto a lightly oiled work surface and divide into 8 equal pieces.  I try to keep the round shape from the bowl then using a bench knife or bowl scraper, divide it like a pie into 8 pieces, adjusting if necessary to make them all about the same size.  My note says about 80g each, but I normally just eye it up.  Form each piece into a ball by pulling the corners in, then turning it over and rolling it in a cupped hand.  Set them aside and cover with a greased plastic film for 10 minutes.  (Sometimes I skip the cover, doesn't make much of a difference since the outside should be a bit oiled, anyway.)

While waiting, preheat a dry, non-stick pan to very hot; your stove may vary so adjust as necessary.  Again, on a lightly greased surface and rolling pin, roll the dough into a round shape about 1/8 inch thick (3mm).  Carefully transfer the dough using the rolling pin to the pre-heated pan.  Right away while that first side is cooking, roll the second flat bread out and by the time you're done the one in the pan should be about ready to flip.  After a few minutes remove to a cooling rack and cover with a towel.  You're looking for good browning and 'leopard spotting,' but the pan is hot so be careful not to burn.  Repeat this process until complete.

They are delightful to enjoy right away or, once cooled completely, freeze them to preserve the freshness.  They thaw quickly, still fresh and pliable for whatever you may need.

Thank you, delcatto!  This was interesting, let me know if I left anything unclear.

Solstice Fire Pit & Fougasse

It wasn't much of a firepit, but last night I did have a small fire to commemorate the summer solstice.

When I started the wind was 9-10 miles per hour, normally the top of my limit for having a fire since usually the winds lessen steadily after sunset.  But last night the winds were to increase as night came, blowing in some very hot weather for the next few days for us.  Anyway, I got an early start and pretty much just burned the fallen branches and sticks that had accumulated, not even taking the cover off the firewood rack.  It didn't take long until the bigger stuff had burned down and began smoldering.  Smoke was starting to blow everywhere so I had to put the lid on it, which I rarely ever do but it works well to suffocate it at times like this.

Today I tried a new recipe picked by my wife from King Arthur's Big Book of Bread, an Olive-Rosemary Fougasse.

The dough felt good, but was a bit sticky so my first attempt at shaping leaves leaves a lot to be desired.  It came out very tasty, crusty outside with a light and airy crumb.  Not bad, and I may try this again with different flavors.  The recipe called for semolina as the bench flour, so I got some for the first time and I like it a lot.  I may try it for pizza and peel instead of parchment paper next time.

I have another recipe from the book that I may try tomorrow, an everyday wheat bread.  I still use the frozen, store-bought bread dough for my work sandwiches, and sometimes my own flatbread, but I need a good sandwich bread recipe in my repertoire.

No Potatoes But Tall Tomatoes

It appeared we may have one potato plant coming up, but a quick search online indicated it was only a weed.  We didn't want to buy a huge bag of seed potatoes for this small experiment so we just let some from the grocery store grow 'eyes.'  These don't seem to be growing, but when I've had to put old potatoes in the compost bin they've grown in there before.  Oh well, we tried and may try something different next year.

The tomato plants, meanwhile, have outgrown their covered cages but have not been vandalized by any critters.  The main problem is when the fruit is growing, so we needed a new plan to keep them protected.

The old wooden ladder, some stakes and bird netting is what we came up with.  Hopefully it will be effective.  Note the two sunflowers on the right.

Vacation & Aeration Narration

My vacation continued through Tuesday but I didn't get a whole lot done those last several days, and I didn't feel one bit guilty.  I did get the windows washed and some of the tree trimmed, and I'm sure other small things, but mostly I sat, put my feet up, and relaxed.  It was very nice.

Tuesday morning I had the lawn aerated for the first time since we got the house.  I probably should have done it sooner for the sake of the front lawn.  I discussed with the workers the new terrace and patched areas in front, and so those did not get plugged but did get overseeded and fertilized.  They were unable to get some of the side of the house and the little strip of grass between our front yard and neighbor Dave's, so I will have to do that manually, probably in the fall by this point.  Also, they advised against raking up the plugs and to just let them break down naturally.

Now I have to water the whole lawn lightly for 21 days for the seeds to germinate.  After that, water less frequently but for longer to soak in and get to the roots.  Ideally, I should have an awesome lawn by the end of summer, but realistically it's going to take a lot of work and multiple years, I think.

The back yard is still really nice and mostly lush but for an area or two that needed attention, but the front is sparse and filled with weeds.   The city seeded the terrace and patches in front, and their "grass" seed is at least 50% other-than-grass seed.  I've been trying to knock down the weeds with a spot treatment as it will be some time now until I can treat the whole lawn, when the new grass is more established.

Is that more than you wanted to know about our lawn?  Well, if you're up for more yard updates with big pictures I'll see you after the break.

Vacation Projects, Baking, Street Reconstruction #19 and More

I've been busy this past week, resting and recreating takes a lot of time and effort.  I'm on my first real vacation in a year since being new at a job and other than having Covid when I was on vacation last September.  As usual, a staycation to take care of little projects and other things without the interruptions of work.  So far I've gotten a few things done and we've had nice weather, for the most part.  There's a lot to say so I may jump around a bit, and I'll likely add a break due to the length once I add pictures.

Vacation Start

I started this vacation by going to my Mom's on Saturday.  We got a few little things done for her, but it was more about spending the time, I think.  I was just there a few weeks ago, but an overnight visit allows for more time and relaxation while catching up on what's going on in her life.  I got back to town mid-day Sunday and I don't think I did much the rest of the day.

Lots more after the break!

Sunflowers, Take 3

Two years ago I tried to grow sunflowers from seeds bought online.  Out of 50 seeds planted directly into the ground I got just one good plant.  A ten foot tall mammoth grey stripe sunflower.  Most of the seeds were sniffed out and eaten by one or another neighborhood critter, but I collected the seeds from that one, 10-foot sunflower and planted many again last year.  

Same problem, the seeds got dug up and eaten by some critter even though I caged the areas.  Even the ones that managed to grow got bitten off eventually.  No sunflowers last year.

So this year I decided to start them inside rather than sow directly.  Using 24 toilet paper tubes, a plastic bag, a cardboard box and some dirt, I used the same seeds from that first 10-foot tall sunflower and surprisingly, to me anyway, all 24 seeds sprouted.

I was unsure of how much I should let them grow before I planted them.  I didn't want to hinder their taproot, and I said I should research further but I didn't.  We started planting when they got close to or as tall as the cardboard tube they were planted in.  They've grown at different rates, though, so we planted them a couple times over the last week.  So far it seems to be working out well.

I have them planted in clusters since they need to be caged for protection.  There are two in front, near the base of the shepherd's hook holding the bird feeder.  The thought was that the shepherd's hook could be support, if needed, and the birds could do whatever and maybe feast upon seeds later in the summer.

In the back, there are two clusters of three seedlings planted in that same corner that we got the original sunflower, by the house and porch behind the steps.  Three more on the other side of the steps, shown here with the gnome.  Two clusters of three in the tree stump area along the fence, and two at the back corner of the garage by the gardens, also shown here.  And today I planted two more in a big pot that I placed by the garage.

That's 21 seedlings planted so far, and every one of them is looking really good, still.  

That leaves 3 seedlings.

They're getting there, but definitely a bit behind the others.  Thankfully, though, this gives me a bit of time to figure out what to do with them.  I just don't know where I could really fit 3 more sunflowers, and I already bought a big pot to fit a couple more in around here. (And we'll see how they even grow, in a pot.)

But I had the thought to take them to work.  I can take a cage in and let a group help me plant them in the back yard by the fence, in case support is needed again, and hopefully we can watch them grow big and tall over the summer.  

They can get a lot of joy out of simple things like that, and that's a good lesson for me.

Spring Plant & Yardwork Day

On Sunday, Kate and I finally rolled up our sleeves and got some work done in our small yard and gardens.  She was determined to try tomatoes again so we got some cages to attempt to save them from the squirrels.  And we're just waiting for better eyes to form on the potatoes until we try planting them.  Some plants for pots and various other yardwork rounded out the day.

First, the gardens, clockwise from top left:  Parsley plants on either end with rows of green onion, lettuce and radish seeds in between.  To the right is two cherry tomato plants in some inexpensive cages from Amazin'.  They have tops, a zipper door on one side, and are staked and have a couple pieces of wood on the flaps on either side for more support.  Still, I may be looking to weigh them down better come windy weather.  Below that are the raspberries, now with the fencing removed.  To the left of that are a jalapeno and bell pepper plants with the space between intended for potatoes.  We tossed in a fresh bag of mulch in between and that was it for the gardens that day.

This is going to get long, so I'll put the rest after the break.  See you there!

Homemade Pizza

I got a wild thought last week to make my own mozzarella cheese.  I either looked up or saw a video in my feed that I watched, and it just seemed so simple.  So, yesterday morning, I made cheese for the first time.

And so few ingredients are involved:  Whole milk, vinegar and salt.  I also bought cheesecloth from Amazin', but that's it.  Heat a gallon of milk to 115-120ºF, turn off the burner and add about 3/4 cup vinegar.  Stir lightly for a minute or so, then move off the burner, cover and let sit for 10 minutes.

Then I scooped out the curds into cheesecloth in a sieve, finishing by pouring it all through to get all the curds.  This took 3 or 4 steps due to the size of the containers, and as the whey filled up I poured it back into the milk jug.

Using the cheesecloth, I twisted it tight and squeezed more whey out, as much as I could.  When it stopped streaming I opened the cheesecloth and broke apart the clump of curd, basically turning the inside parts to the outside before twisting the cheesecloth tight again and squeezing out more whey.

After a few minutes of this I put the cheese in a bowl and microwaved it for 20-30 seconds, folding it with a spatula for it to release more whey, stretch and come together.  I repeated this step a few times, adding about a teaspoon of salt along the way, until the cheese was getting smooth and melty.  At this point I put on gloves and kneaded the cheese in my hands like bread dough, forming it into a ball.  Once satisfied, I returned it to the cheese cloth, twisted it tight and put it into a bowl so it would retain a rounded shape and placed it in the refrigerator.  I should probably have used plastic wrap now, but came back and did that a couple hours later.

Later that day, we sliced it for a taste, then had it on a fully homemade pizza.  Homemade pizza dough, homemade pizza sauce, and now homemade mozzarella cheese.

The cheese was good for a first try, but I know I can do better.  I may have squeezed out too much whey and not kneaded or stretched it enough before chilling, and it didn't seem salty enough.  Then, to top it off, the pizza could have used a couple more minutes in the oven.  I will certainly be trying this again soon, but maybe only using a half gallon as that should be enough cheese for a pizza.

This was a first attempt taking information from a couple of ToYoube videos.  I will certainly be looking at more and am open to any suggestions.  Have you ever made cheese?