Vacation Recap and NRII Part 11

Well, before it gets too far away from me I should recap my vacation last week.  I didn't have many exact plans for the time off this vacation, and that was on purpose.  It started with a simple birthday, going out for a few drinks after work then coming home and ordering out pizza.  Good times, but nothing unusual.

The next day I made a batch of baguette in the morning, for the second weekend in a row.  The prior weekend I must have just gone through the motions as they didn't turn out as well as I would have liked.  Neither did this batch, but it was okay.  The afternoon was spent watching the Badgers play football and relaxing.

Sunday morning I made a trip down to Mom's.  When I was a kid I would always ask for Mom's butterfinger dessert for my birthday, and she would make it for me.  We went out to lunch, then afterwards I made that same butterfinger dessert for her from her old recipe.  Her birthday is not long after mine, so it felt good to make it for her, for a change.  And it was yummy.  Very rich, but yummy.  We then spent the afternoon and evening watching the Packers game and relaxing.  The next day I got to work on her list of things that needed to be done, had lunch, and I left for home early afternoon.  It was a nice visit, and overdue as I hadn't been down to see her since my vacation in May.  I hate to admit it, but we haven't even talked on the phone as much.  I used to give her a call when I would be out by the fire, but I've not done that so much this summer.

The next couple days were spent being lazy relaxing, with a few chores here and there and lunches out.  And on Thursday I had a wonderful massage.  Only 60 minutes as that seems to be about right, but I added on a scalp massage at the end, and it was so relaxing.  I feel like I drifted in and out during the scalp massage, but kept trying to stay awake to enjoy it fully.  I think I'll be adding this on to all future massages.

By Friday the weather was very cool and damp, and I don't think I left the house the whole day.  Didn't accomplish anything with my time, just took it easy and told myself that was okay.  More of the same on Saturday, though we did have a late lunch out and watched the Badgers play again that evening.

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Sunday, 9/20,  got a little busy at an inopportune time.  I spent the morning making another round of baguette that turned out the best of those last three weekends.  But about 11:30 I ran out to get gas in the car and pick up lunch, getting home in time to put the bread in the oven.  At 12 o'clock noon the bread was in the oven, lunch was getting cold, and the Packers were seconds away from kickoff when the doorbell rang.  It was someone from the roofing company here to trim the excessively overhanging shingles on the porch.  They wanted me to show them but I said it was the whole porch and I was busy.  After thinking for a second I went back to tell them to come some other time, but they were already up there so I let it proceed.  Thankfully they didn't bother me again.

I haven't been up to check their work yet so I will have to do that soon, but that brought the roof back to front of mind.  Yesterday, 9/22, three weeks after meeting with Matt and him telling me to watch my email, I emailed him.  I wanted to call, but I want the paper trail.  I told him rather than cutting into the siding to do that seam up right, I just wanted a wider board to cover the old caulk line.  Truthfully, I don't trust them.  I also inquired about my supplemental insurance claim.  When they were removing the old roof they were supposed to take pictures of the whole process - standard operating procedure, I was told.  This was important because I needed proof that the roof had the ice barrier at least 3 feet above the bottom edge under the shingles.  This was worth at least another $2000 from the insurance company, per their salesman.  When Matt was here I saw him go through the pictures and there were none of this.  Without pictures as proof, I'm out that money from the insurance company.

I've not heard anything back yet, but I'll get that money even if I have to withhold it when the bill comes due.  And that won't be the only discount or credit that I'll demand.

NRII Part 10 & Weekend Musings

8/31 Monday    I expected supervisor Matt around 3:30.  At 3:45 I texted him to see if he was still coming, he replied that he had me on his calendar tomorrow.  Looking back I believe he was correct and I was jumping the gun.  I had not written it down.

9/1 Tuesday    Had a good meeting with Matt.  He saw my issues and said they would be corrected.

Prior to meeting Matt I got out the ladder and did some more checking.  The rain deflector over the walk-in garage door was short and had no angle.  And, an even bigger issue, the bottom row of shingles hung over the roof edge 1 to 2.5 inches, covering much of the gutters.  Ideally this should be 3/8 to 1/2 inch, tops.

Now I wait again.  It will be some time before they can get a crew out, but I'm okay with that as long as it all gets fixed before winter.

I cleaned up the back yard yesterday morning, before the heat and humidity moved in.  Temperatures actually aren't so bad this holiday weekend.  This past week was very hot and humid, with rain here and there.  Our drought status has improved to 'abnormally dry.'

I'm not sure if I will keep seeds from these sunflowers or not.  I've had thoughts of trying a different kind of sunflower than the mammoth, something that is supposed to have multiple blooms as the hybrid mammoths I have do continue to flower but the quality of the later blooms isn't that good.  We'll see what I decide, probably in spring.

Kate and I took a walk this afternoon.  Recently there had been some sort of burn in places along the creek.  Unannounced and the wrong time of year, so I'm not sure if was on purpose or arson.  Anyway, we found some ducks today.

Today I've made baguettes and taco sauce, already enjoyed the Brewer game and later the Wisconsin Badgers open their football season at Lambeau Field against Notre Dame, and I'll be right here watching.  Tomorrow is Labor Day, so a three day weekend and short work week, and I finally have a vacation coming.  Cheers, everyone.

Pleasant Compost

Most of what you see on the left is pulled weeds.  I've been busy with the weed puller.

Normally I remove the fresh soil from one side of the compost bin in fall, while the other side gets used all year then filled up with fall cleanup.  Then when winter begins we switch to using that empty side and let the full one sit.  Recently my wife added scraps to the full side, which brought about thought and discussion.  Moving forward we'll change that time to spring, the dirt will be removed for the gardens then we'll start using that side and let the other sit.  This way, we will add the wetness of kitchen scraps on top of fall's dry yard plants all winter.

That's the thought, anyway.  Either way it will compost itself.  Any opinions?

I have not mowed the lawn yet.  In fact, I haven't even switched its place with the snow blower yet, but this weekend will be that time.  In the back right now you can really see where the crocus are in the lawn.  Hard to see back by the gardens here, but that view was on the recent crocus post.  They get bushy after they flower.

Sure didn't take long for the fire pit to fill with sticks again.

No more storms recently, we've had some nice, calm weather this week.  Next week will cool to more seasonable, in the 60'sºF.  I made my fifth batch of tortillas after work today so we could have fresh tortillas for a taco dinner tonight.  Turned out well, and gives me ideas for more improvement.  The cats turned 13 on the 20th, I forgot to post anything for them.  I even forgot that day, remembering the next.  I think I may plant sunflower seeds inside in another week or so, while my wife wants to start other plants inside, too.  (We've been saving toilet paper tubes since fall!)

This is a pleasant time of year.

Easter And Tortillas

I hope everyone had an enjoyable Easter.  It was a three day weekend for me starting with Friday off.  My wife has a part time job now and had to work Friday and Sunday, so I had plenty of time to myself.  My next vacation is in May and I can hardly wait.  Anyway, I went out for lunch yesterday then came home and watched the Brewers in the afternoon.  So, a good day, but didn't really feel like a holiday.

I normally make myself a list of things to get done over the weekends.  It had been a while since I posted, so I had 'write' on my list, but other than more about the weather I had nothing to write about all weekend.  Then yesterday I made tortillas again, the fourth attempt.  Now, every recipe gives you a choice of fat; vegetable oil, butter, shortening or lard.  First attempt was with vegetable oil, rolled and fried.  Then I got a cast iron tortilla press.  The second attempt was a different recipe and I tried butter as the fat, and used the heated press to try and press and cook at the same time.  My results were very poor.  On the third attempt I went back to the first recipe and used oil again.  I also used the cool press to form them but fried them in a pan.  Not bad, but I still didn't like the greasy look and they had to get bigger.

For this fourth attempt I used that same recipe, doubled, and with shortening.  I also increased the dough balls from 50 grams to 80 grams, and added just a touch of baking powder.  Again, I used the press to form them then fried in a pan.  So far I got my best results yet, though I may increase the weight to 90 or 100 grams next time.  

I'm not sure why, but I didn't try one at the time.  They looked and felt really good so I just trusted that, I suppose.  Well, tonight we're going to have tacos for dinner so we'll know for sure if I'm on the right track.  I'll wait to post this until after dinner, then leave a few more thoughts after this pic of my assembly line.

Well, not too shabby for just the fourth attempt.  Pretty good, even.  Leftovers from attempts two and three have been tossed out now as these are easily better.  The next try will be larger tortillas and I may omit the baking powder to see the difference.  All in all, a good batch.  Practice makes perfect, right?

Baking And Making Homemade

I may not write about it all the time, but I'm still enjoying baking as much as ever.  I'm looking at being able to make more things here at home rather than buying at a bakery or grocery store.  And I'm finding how simple much of it is.

I now have three very good pizza dough recipes that I make every so often, which has very much lessened ordering out and I can't remember the last time we even thought about buying a frozen pizza.  A thin crust recipe that uses fine 00 pizza flour to make four dough balls that I make ahead and freeze.  A pan pizza dough that is similar to a focaccia that I make ahead and can wait in the refrigerator for 12-72 hours before baking.  And the newest is similar to a hand-tossed crust, uses course-ground semolina flour and sits in the refrigerator for a day before baking.  

Any of the pizza doughs I can add King Arthur's Pizza Dough Flavor, which is basically cheddar cheese powder with salt, onion and garlic powder and a few other things.  I did get some plain cheddar cheese powder, which is much cheaper, so I can make my own soon if I wish.  KA also sells a Pizza seasoning that can be sprinkled on pizza, but also makes a very good pizza sauce, that I've made many times, with crushed tomatoes, garlic and olive oil.

I bake them (not pan) on a pizza stone and peel that we've had for a long time and stopped using for some reason, but now it gets a whole lot of use.  We've definitely stepped up our home made pizza game in a huge way.  I could put a pizza picture here, but I have a feeling that will be its own post someday with more detail on all three crusts.

I had also been thinking about making my own tortillas as we do often enjoy Mexican food at home.  I've already made my own homemade taco sauce a few times now.  Just tomato sauce and spices we already had in the cupboard.  On a recent day off I decided to give tortillas a try.  It was unbelievably simple.  For the fat you can use oil, lard, shortening or butter.  We normally have oil and butter in the house, so I tried with oil but will try butter next time.  I rolled them out, a bit too thin, and dry fried them on the stove.  They turned out pretty good for a first try, enough for me to buy a tortilla press for my next batch.  I can see these becoming a staple in this household soon.

I still make baguette often enough to keep some available in the freezer, but I've been making baguette the longest and have written about it often here.  My go-to recipe has changed a bit, as has my technique.  I no longer care about making 16 inch versions of a French baguette and am more concerned about taste and form for our uses.

And it had been a while, but I made a couple batches of cheese pennies yesterday.  Cheese pennies are a fun snack, so I made a roll of parmesan and a roll of sharp cheddar - with added cheese powder.  So tasty.  This pan pictured was pretty much dinner last night, along with a loaf of what I'll write about next.  These could have used another minute or two in the oven, but still good.

I made glass bread (Pan de Cristal) yesterday.  I had made it once before, but I was a less experienced baker then.  This was before I got a baking stone so they were baked on the round pizza stone and also I overcooked them.  I know I wrote about it here, I'm just too lazy to look it up to link.  Glass bread is a 100% hydration bread, so the dough starts out like pancake batter and is very delicate.  Big bubbles form in the crumb making the bread so light and airy.  I wish I could get more of that in my baguette - maybe someday.

The glass bread dough gets stronger through coil folds and time, with the last resting period about 2 hours before going in the oven.  This made 4 loaves, three of which went into the freezer.  Mine may be slightly less done than usual, but that was on purpose so we can throw one in the oven for 5-10 minutes sometime and have it taste like fresh.  I suppose you could make a sandwich out  of it if you cut it the long way like a bun, but as far as I'm concerned it's a wonderful snacking bread.

I skipped over a lot of details here for brevity, but the details do change as I go.  Many are a combination of flours, like the 00 recipe I use half AP flour, etc., and the ratio may change on my whim.  As may the hydration percent I use in some doughs.  My tools, techniques and dough handling have also improved a lot since I started baking a few years ago.

I get great satisfaction from making these thing at home rather than buying them, though my wife would tell you I'm never satisfied.  I'm getting there, I just like trying to improve whatever I'm making every time I make it.  We all need something, right?

Snow Day!

As we got closer to Saturday the projected snow totals got higher, and now here we are.  We planned on staying in all day due to the weather anyway, and since it was a holiday weekend and still no responsibilities tomorrow, we had a bit of fun with it.

Homemade potato skins for the final Badger football game this afternoon.  And homemade-from-a mix chocolate chip cookies for dessert.  (Not to mention finishing off Thanksgiving's banana cream pie.)

And given a snow day's time to spare I decided to make a big and bubbly focaccia bread.  It was absolutely airy, crispy and delicious!  Don't worry, we froze half for warming up at a later time.  We're only two people, after all.

But it was oh, so delicious!

And as of right now, it's snowed at least 7 inches and probably even more more with the end several hours away.  It may still be snowing when I get up tomorrow.  

We've cleared the front and back steps about four times, plus knocking the snow weight off the front arborvitae, while doing a full snow removal twice so far.  By mid-morning we should be able to do a final cleanup, then hope for sunshine to help because the temperatures won't.  Welcome back, Winter, my old friend.

Yard Work Finished

This morning my wife and I finished all the yard work for the year.  It was a beautiful day, sunny and about 66ºF, and we probably won't see another day like this for several months so now was the time.

I started with cleaning the gutters, then moved on to strimming dead plants in flowerbeds to mulch them up.  My wife cleaned up the flowers we had left out front and raked all the leaves on the front lawn into piles for me to vacuum/mulch and put in the flowerbeds.  I mowed just a bit to mulch what was left but quickly ran the mower out of gas for the season, then made sure the snow blower was ready to go and started up easily.  Gardening supplies were put away and snow shovels, sand and salt are now at the ready.  It feels good to have it all done, but boy am I sore.  Tomorrow might be worse.

I never got around to carving the pumpkin for Halloween and the squirrels were starting to munch on it so it was moved to the stump.  I used my axe to chop a hole in it for them to get inside more easily and set up the trail camera at the base of the bird bath.  We'll see if I get anything entertaining enough to share. 

This has been a pretty rough week for us, especially my wife.  She had been taking care of her dad for well over a decade, and he became more and more dependent on her each year.  It was very stressful for her, but she gave him a very good quality of life.  Since she was laid off in March, she was going over there or doing something for him almost every day.  Not to mention the phone calls, so many calls every single day whether she had just been over there or not.  This was her life, and now, suddenly, that all stops.  It will take quite some time to get everything wrapped up, and even longer to fully move on.

Now, happier thoughts.  Homemade pan pizza dough with homemade pizza sauce.  This one was pepperoni and Italian sausage.  Yum!

Fall Updates & More

We've had a much milder fall than normal so far, but cooler days are coming.  This morning was our first frost warning though we had none here, but a few more chances are coming soon.  I'm writing this on Monday but I think I'll set this to post on Tuesday, just to put a day between this and the Ace stuff.

My wife cleaned up the stump area on Saturday leaving only the wildflowers that were still blooming, a couple red ones, one cone flower plant, and there are still small yellow ones that appear from time to time.  We also got the new bushes caged for winter so the rabbits don't eat them down to the nubs like they did last winter.  Hopefully by the end of next summer they'll be big and strong enough that we won't have to do this again.

I spent 4 hours on Saturday morning making baguette, and 4 hours on Saturday afternoon/evening making loaded baked potato dinner rolls to go with steak for dinner.  Another King Arthur recipe, which is my first stop when looking for something different to make.

My wife thought I was just making potato dinner rolls, so this was a tasty surprise seeing all that went into these.  They were a lot of effort for only a small pan of rolls, but they're so very good.  So good that these will definitely be made again in the future.

On a side note, I also made my first batch of homemade taco sauce.  It seems to have turned out well, and we'll have tacos later in the week to verify.  But another thing that we have everything in the cupboard to make, so why the heck not?

After all that on Saturday I took Sunday almost completely off, except for making the taco sauce mentioned above.  But today I looked at the forecast (cold and rainy tomorrow) and so I went out after work to do some of things I had planned on doing yesterday.  First off, I cut up all the sunflower stalks.  There is only the one sunflower left out front by the bird feeder and I may leave that for some time yet until it is completely dead.  

Once the stalks dry out completely there's not much to them, but they'll be easy to light and will make good kindling.  The root balls I separated into another bucket.  Those I may just run to the dump as yard waste to get rid of them.  I like to keep organic waste right here and compost it, but sometimes it's just got to go.  And as you can see the gardens have been cleaned up, mostly.  The two parsleys will be removed when it is time to plant garlic in that garden, yet this fall.

We've been pretty windy lately so I had to pick up some sticks today, which I would normally put in the fire pit but realized the pit needed cleaning out, so I got that done, too.  Ready for a fire now, whenever the wind dies down and I have that energy.

The calendar has me itching to clean up everything for winter, but the mild weather has stretched that timeline quite a bit this year.  I'm not going to complain, once winter gets here it will drag on seemingly forever, then we'll happily do it all over again come spring.

Vacation Recap

I was looking through the pictures I took last week and found there weren't many.  I truly did just try to take it easy, and apparently I managed that pretty well.  Yet, there were some highlights so let's see what I can remember.

First off, we'd had fall-like temperatures for a few weeks, but as if on cue the weather started turning nicer and warmer during my vacation.  This looks to last for at least another week, which is good.  It was way too early to have to switch from shorts to pants!

I didn't mention it last post, but there was a bit of a bigger project on my list - actually more of a PITA than "big" - that I chose to ignore all week.  There is a drawer in the kitchen I need to figure out how to fix.  The old, outdated hardware simply wore out and my first fix, didn't, so I do still have that to do but I have a new plan and will get that started this weekend.

I began the week by going to my Mom's on Saturday for the Badger game.  We hung out, I cooked dinner, and I spent the night.  It was nice, but I got some wires crossed in my head about the Packer game that Sunday so left for home earlier than I needed to.  Not a big deal, but another lunch out with Mom would have been nice.

On Monday we had a new rug delivered for the living room, which led to maybe the biggest chore of this vacation.  The new rug was for the living room, so that rug was to move to the bedroom, and that rug was to move to the porch.  So, basically, we had to work backwards; clean up the porch for the rug from the bedroom, clean up the bedroom for the rug from the living room, then clean up the living room for the new (bigger) rug to be placed.  It was certainly good to get the cleaning done, but we wound up moving around most all of our furniture that day.

Some shopping, mowing the lawn, and plenty of time spent with my feet up all week.  Oh, there were a few little jobs done here and there but hardly anything else worth mentioning.  Now that I said that, I did want to mention the dill pickle bread I made.  It was interesting and not bad, a good baking exercise, but I may look for a different recipe if I make similar again.  

Most importantly, my wife and I did get to spend some good time together and enjoyed several lunches or dinners out, and several drinks out during the week.  It was nice to spend the time together, but later in the week the less I seemed to do, and that was good, too.  Now, sigh, back to work.

Madison's Peregrine Falcons

Peregrine falcons are one of the most widely distributed birds in the world, but fascinating none the less.  There is a livestream of a nest on the MG&E building downtown Madison, overlooking Williamson (Willy) Street and Lake Monona.  (The same building with the three tall smokestacks seen in background of this recent post.)  The falcon home page with the livestream is here, if the embed doesn't work or last below.

It's hard to catch them at home sometimes, but you can back up the stream to see them.  I did a deep dive on them recently, pun intended, and they are a fascinating creature.  I'd love to witness the hunt in real life sometime.  A good four minute video is here if interested.  And a good story on the site linked in the previous paragraph of the origins of the nest and happenings since 2009.

*Edit: I just found this page that has livestream links to other peregrine falcon nests at other power plants in Wisconsin.

Labor Day is Monday, so we have a three day weekend.  Today, I made two batches of flatbread this morning, we went out for burgers for lunch and now I'm watching the Brewer game while typing this.  This evening we're going to grill out jerk chicken and I'm hoping to have a fire.  I also need to call my Mom and plan an overnight trip as I have a week off coming very soon.  My wife will have things to do for her dad the next two days for several hours each day, but we'll still have some time to rest and recreate together.

I know I've had some pretty shallow posts recently, but there really hasn't been much to say.  I'll post some pics if I have a fire tonight.  Or if I'm too tired then tomorrow looks like good fire weather, too.

Saturday Picture Post

Cacio E Pepe Rolls

My wife's latest choice for me to make from King Arthur's Big Book Of Bread - Cacio E Pepe Rolls.

This appears to be a recipe reminiscent of a classic Roman pasta. It's a salty, peppery dough with pecorino Romano cheese.  Once baked, they are also tossed in a topping of salt, freshly cracked black pepper, pecorino Romano cheese and olive oil.  Big flavor in these rolls, half of which have been frozen for another day.  They took about 4 hours to make, start to finish, and was a good baking exercise even if I never make them again.  I can't wait to see what she chooses next.

My Basic Flat Bread Recipe

Basic flat bread has become a staple in our household, we always have some on hand in the freezer.  We use it for homemade gyros, sandwiches, personal pizza and I've even had it as the bun for sausage.  My flat bread recipe was taken from a ToYoube video, but I can't remember which otherwise I would link it here.

I did have to modify it a bit and convert volume to weight.  The smaller weights are trickier with scales, I've always read, so generally I do also use teaspoons and tablespoons but I can provide the weights here as well.  I remember it took a couple tries before I finalized it, but now I've been using this recipe for quite some time and we've been very happy with it.

240g hot water (115-118ºF or 46-48ºC)

370g all purpose flour

1 tsp instant yeast (~3g)

1 Tbsp olive oil (~13g)

1 tsp salt (~7g)

Combine and mix all the dry ingredients before adding to the wet in a mixing bowl, I normally use a spatula until no dry spots are left, then on a KitchenAid mixer using the dough hook, mix for about 5 minutes on medium-low setting 2.  If you don't have a mixer it would be kneading by hand for about the same amount of time, I presume.  Form into a ball and place into an oiled bowl, covered, for 1 hour or until the dough has doubled.

Empty the dough onto a lightly oiled work surface and divide into 8 equal pieces.  I try to keep the round shape from the bowl then using a bench knife or bowl scraper, divide it like a pie into 8 pieces, adjusting if necessary to make them all about the same size.  My note says about 80g each, but I normally just eye it up.  Form each piece into a ball by pulling the corners in, then turning it over and rolling it in a cupped hand.  Set them aside and cover with a greased plastic film for 10 minutes.  (Sometimes I skip the cover, doesn't make much of a difference since the outside should be a bit oiled, anyway.)

While waiting, preheat a dry, non-stick pan to very hot; your stove may vary so adjust as necessary.  Again, on a lightly greased surface and rolling pin, roll the dough into a round shape about 1/8 inch thick (3mm).  Carefully transfer the dough using the rolling pin to the pre-heated pan.  Right away while that first side is cooking, roll the second flat bread out and by the time you're done the one in the pan should be about ready to flip.  After a few minutes remove to a cooling rack and cover with a towel.  You're looking for good browning and 'leopard spotting,' but the pan is hot so be careful not to burn.  Repeat this process until complete.

They are delightful to enjoy right away or, once cooled completely, freeze them to preserve the freshness.  They thaw quickly, still fresh and pliable for whatever you may need.

Thank you, delcatto!  This was interesting, let me know if I left anything unclear.

Solstice Fire Pit & Fougasse

It wasn't much of a firepit, but last night I did have a small fire to commemorate the summer solstice.

When I started the wind was 9-10 miles per hour, normally the top of my limit for having a fire since usually the winds lessen steadily after sunset.  But last night the winds were to increase as night came, blowing in some very hot weather for the next few days for us.  Anyway, I got an early start and pretty much just burned the fallen branches and sticks that had accumulated, not even taking the cover off the firewood rack.  It didn't take long until the bigger stuff had burned down and began smoldering.  Smoke was starting to blow everywhere so I had to put the lid on it, which I rarely ever do but it works well to suffocate it at times like this.

Today I tried a new recipe picked by my wife from King Arthur's Big Book of Bread, an Olive-Rosemary Fougasse.

The dough felt good, but was a bit sticky so my first attempt at shaping leaves leaves a lot to be desired.  It came out very tasty, crusty outside with a light and airy crumb.  Not bad, and I may try this again with different flavors.  The recipe called for semolina as the bench flour, so I got some for the first time and I like it a lot.  I may try it for pizza and peel instead of parchment paper next time.

I have another recipe from the book that I may try tomorrow, an everyday wheat bread.  I still use the frozen, store-bought bread dough for my work sandwiches, and sometimes my own flatbread, but I need a good sandwich bread recipe in my repertoire.

Vacation Projects, Baking, Street Reconstruction #19 and More

I've been busy this past week, resting and recreating takes a lot of time and effort.  I'm on my first real vacation in a year since being new at a job and other than having Covid when I was on vacation last September.  As usual, a staycation to take care of little projects and other things without the interruptions of work.  So far I've gotten a few things done and we've had nice weather, for the most part.  There's a lot to say so I may jump around a bit, and I'll likely add a break due to the length once I add pictures.

Vacation Start

I started this vacation by going to my Mom's on Saturday.  We got a few little things done for her, but it was more about spending the time, I think.  I was just there a few weeks ago, but an overnight visit allows for more time and relaxation while catching up on what's going on in her life.  I got back to town mid-day Sunday and I don't think I did much the rest of the day.

Lots more after the break!

Homemade Pizza

I got a wild thought last week to make my own mozzarella cheese.  I either looked up or saw a video in my feed that I watched, and it just seemed so simple.  So, yesterday morning, I made cheese for the first time.

And so few ingredients are involved:  Whole milk, vinegar and salt.  I also bought cheesecloth from Amazin', but that's it.  Heat a gallon of milk to 115-120ºF, turn off the burner and add about 3/4 cup vinegar.  Stir lightly for a minute or so, then move off the burner, cover and let sit for 10 minutes.

Then I scooped out the curds into cheesecloth in a sieve, finishing by pouring it all through to get all the curds.  This took 3 or 4 steps due to the size of the containers, and as the whey filled up I poured it back into the milk jug.

Using the cheesecloth, I twisted it tight and squeezed more whey out, as much as I could.  When it stopped streaming I opened the cheesecloth and broke apart the clump of curd, basically turning the inside parts to the outside before twisting the cheesecloth tight again and squeezing out more whey.

After a few minutes of this I put the cheese in a bowl and microwaved it for 20-30 seconds, folding it with a spatula for it to release more whey, stretch and come together.  I repeated this step a few times, adding about a teaspoon of salt along the way, until the cheese was getting smooth and melty.  At this point I put on gloves and kneaded the cheese in my hands like bread dough, forming it into a ball.  Once satisfied, I returned it to the cheese cloth, twisted it tight and put it into a bowl so it would retain a rounded shape and placed it in the refrigerator.  I should probably have used plastic wrap now, but came back and did that a couple hours later.

Later that day, we sliced it for a taste, then had it on a fully homemade pizza.  Homemade pizza dough, homemade pizza sauce, and now homemade mozzarella cheese.

The cheese was good for a first try, but I know I can do better.  I may have squeezed out too much whey and not kneaded or stretched it enough before chilling, and it didn't seem salty enough.  Then, to top it off, the pizza could have used a couple more minutes in the oven.  I will certainly be trying this again soon, but maybe only using a half gallon as that should be enough cheese for a pizza.

This was a first attempt taking information from a couple of ToYoube videos.  I will certainly be looking at more and am open to any suggestions.  Have you ever made cheese?

Easter This-And-Thats

I haven't really been in a writing mood recently.  I managed to post about the pavilion, but there are a few other topics I've been meaning to mention so time to sit, type and see what happens.

• Today is Easter, but this doesn't mean much to us.  I had a paid holiday for Good Friday and my wife and I may venture out later today, as we tend to do on Sundays, but will have to check ahead to see what's open.  I was going to go down to my Mom's yesterday as my sister and her kids are there this weekend, but things to do and I've been real sick of driving lately so I stayed home.

• My wife was laid off from her job this past week.  She found out about it 2 months ago, so had to endure all that time knowing, but meanwhile her anniversary came and went so she got all her time off back which will be paid out, and a severance package as well.  Another bad decision by a terrible company that keeps losing contracts, but it was her career.  She does not plan to look for a new job until her dad dies, and we're in a good enough position she can do that.

• 
  Also this past week we had to take Basil to the vet twice.  He'd lost weight, had a UTI and we already know he gets crystals real bad.  He'd also stumbled at times, and started withdrawing from us and eating less.  He got an antibiotic shot, a pain shot, and was already on medicine for hyperthyroidism but that dose got doubled.  It's taken several days but he does appear to be acting normal and feeling much better now, thankfully.  And today both the cats turn 13 years old.

• We recently bought two new computers, a laptop for my wife since she had to turn in the one she was using and a desktop tower for me because of the display driver issue this one has, plus it often shuts itself off.  Never while I'm using it, but while it's in sleep mode, and it seems to be happening more.  Both are made by Lenovo, a new brand to us but great reviews so we just went for it.  I'm going to have to take my wife's in for help getting it out of S-mode - Microsoft's new security that goes overboard in trying to save you from yourself.  I just hooked up the desktop and got that going briefly, and thankfully I don't have it on this one.  I did hook the old computer back up because I have some work to do before making the switch.

• 
  I've taken a few weekends off from baking recently, but I did make a cheesy garlic bread yesterday that I saw in a ToYoube video.  It just looked so good, so I made it and it was, but it made a mess of the oven.  I used a frozen bread dough loaf so it was quicker and easier for me, but this is one of those recipes that was fun to try but I may never make it again.

We still may get out this afternoon, but it is raining now and the day seems destined for rest and relaxation indoors.  I hope everyone is having a wonderful Easter weekend.

Slowly Spring

Slowly but surely spring is springing around here.  While no trees have leaves yet, there are buds, some plants are coming up and the grass is turning green again.  We also have one daffodil plant flowering and another just about to open.  Still seems pretty chilly most days, though about normal, I guess.  Recent days have started below freezing and may get close to 50ºF in the afternoon.  So yes, it is spring here, it just seems to be coming on very slowly.

We put cages around the new bushes we got to go along the fence last year.  Even with a mild winter, the rabbits have eaten them down terribly.  Maybe the outside ones will come back if protected, but I'm not seeing any sign of life from the middle one yet.  The critters just have no fear back there so can and will eat everything they fancy, anything we try.  I even had to cage a small area of lawn I'm trying to reseed but it kept getting dug up when I did.  I'd like some ornamental grasses, too, but those would stand no chance at all.  

I've also not had a fire yet this spring even though there were a few opportunities.  But nights are cold, and I've just begun to do some outside spring chores.  Pretty much just those cages, seeding, and cutting up the lilac wood for burning, from what I had to remove for the new fence last year.  The garage got swept out, and I considered putting the snowblower away for the season, but didn't.  No, not quite yet.

Green olive focaccia bread

Spring Plants And Flatbread Fun

When I got home Friday afternoon I found myself surprised that I saw plants starting to come up.  It's been a relatively mild winter and we've had mostly above average temperatures recently.  But it is still March and I guess I still expect freezing temperatures and at least one more snowstorm.  We do have days forecast with low temps below freezing and high temps above, but I've put away some winter clothes already.

That same day, Friday, I found the first crocus to sprout in our yard, in the bed along the dark side of the house.  After taking this photo I went to the back yard where we get scores every spring and I couldn't yet find one.  It's still March, though.

March Madness.

I've been watching a lot of basketball recently.  My Wisconsin Badgers have been on a run in the B1G tournament and will play in the championship game tomorrow afternoon.  Hopefully a great win and a good seed in the NCAA tournament, to be announce tomorrow evening.  Go Badgers!  

On a side note, Cuba City won the division 4 girls state high school championship this afternoon, coached by my cousin.  Congratulations, Cubans!

Before the games today I did a lot of housework and made some of my flatbread, which has become a staple in this household.  Now, flatbread and pita are two very similar recipes but different cooking methods.  My flatbread is dry fried in a hot pan on the stove, and pita is baked at high temperature on a baking stone.  The last few of my flatbreads today did wonderful pita impressions, though, so I grabbed my camera.

After the break are photos of that last flatbread-posing-as-pita, and that batch.

Focaccia March Note

Boy, this focaccia bread is super good.  It came out of the oven about noon today and is already gone.

I might make a couple batches of cheese pennies this afternoon, or I may not.  I feel kind of lazy.

Well, February came and went pretty quick.  Since the last post we fell into a deep freeze then came out of it with spring-like temperatures for a few days.  No more snow, but a bit of rain and all the snow on the ground is melted now.  Anything can happen in March, any year, but there's not much in the immediate forecast right now.

And yes, I'm aware of everything political that's happened and is happening now.  If you read regularly then you'll know how I feel, but it's all so obscene I'm just disassociating a bit right now.

My thoughts are slowly turning to spring chores, but I did notice yesterday that there was twine wrapped up in the snowblower.  I'll have to take a sharp blade to it and clear it soon in case the snowblower is needed again.  The twine is from getting too close to the hay mats they used to cover the grass seed out front after the street reconstruction.  My wife already mentioned getting wildflower seeds for the stump area and I'm starting to figure out what kind of sunflower to try this year.  And the more I look at the cable going to the pole across the street the more I want to cut it off the house.  If we ever needed that coaxial cable again it would need to be replaced anyway due to the kinks from being held up so long (for the street reconstruction).  Yes, lots of outside chores coming up, but it's mostly an enjoyable process.

Until then, we'll probably just be riding out the last of this winter season.  What are you looking forward to doing this spring?