Saturday Picture Post

Sunflower Update

I started with 24 seedlings, using seeds from my 10-foot sunflower of two years ago.  Of those, one didn't escape the shell so it's tiny leaves died within and another got pulled out of the ground by something several days after it was planted.  That leaves 22, two of which broke in heat and high winds yet they still thrive.  I noted earlier that we had a hot spell, well, that hot spell has mostly continued for us the last few weeks.

It was a beautiful, sunny afternoon today so I decided to take some sunflower pictures to share an update, most of which will be after the break, if interested.

Starting in the corner by the house, porch and steps there are two clusters of three sunflowers.  In the one on the left is one of the broken stems.  It fell forward, but I leaned it back, and that is where it still is leaning on the cage but growing well nonetheless. 

No Potatoes But Tall Tomatoes

It appeared we may have one potato plant coming up, but a quick search online indicated it was only a weed.  We didn't want to buy a huge bag of seed potatoes for this small experiment so we just let some from the grocery store grow 'eyes.'  These don't seem to be growing, but when I've had to put old potatoes in the compost bin they've grown in there before.  Oh well, we tried and may try something different next year.

The tomato plants, meanwhile, have outgrown their covered cages but have not been vandalized by any critters.  The main problem is when the fruit is growing, so we needed a new plan to keep them protected.

The old wooden ladder, some stakes and bird netting is what we came up with.  Hopefully it will be effective.  Note the two sunflowers on the right.

Vacation & Aeration Narration

My vacation continued through Tuesday but I didn't get a whole lot done those last several days, and I didn't feel one bit guilty.  I did get the windows washed and some of the tree trimmed, and I'm sure other small things, but mostly I sat, put my feet up, and relaxed.  It was very nice.

Tuesday morning I had the lawn aerated for the first time since we got the house.  I probably should have done it sooner for the sake of the front lawn.  I discussed with the workers the new terrace and patched areas in front, and so those did not get plugged but did get overseeded and fertilized.  They were unable to get some of the side of the house and the little strip of grass between our front yard and neighbor Dave's, so I will have to do that manually, probably in the fall by this point.  Also, they advised against raking up the plugs and to just let them break down naturally.

Now I have to water the whole lawn lightly for 21 days for the seeds to germinate.  After that, water less frequently but for longer to soak in and get to the roots.  Ideally, I should have an awesome lawn by the end of summer, but realistically it's going to take a lot of work and multiple years, I think.

The back yard is still really nice and mostly lush but for an area or two that needed attention, but the front is sparse and filled with weeds.   The city seeded the terrace and patches in front, and their "grass" seed is at least 50% other-than-grass seed.  I've been trying to knock down the weeds with a spot treatment as it will be some time now until I can treat the whole lawn, when the new grass is more established.

Is that more than you wanted to know about our lawn?  Well, if you're up for more yard updates with big pictures I'll see you after the break.

Vacation Projects, Baking, Street Reconstruction #19 and More

I've been busy this past week, resting and recreating takes a lot of time and effort.  I'm on my first real vacation in a year since being new at a job and other than having Covid when I was on vacation last September.  As usual, a staycation to take care of little projects and other things without the interruptions of work.  So far I've gotten a few things done and we've had nice weather, for the most part.  There's a lot to say so I may jump around a bit, and I'll likely add a break due to the length once I add pictures.

Vacation Start

I started this vacation by going to my Mom's on Saturday.  We got a few little things done for her, but it was more about spending the time, I think.  I was just there a few weeks ago, but an overnight visit allows for more time and relaxation while catching up on what's going on in her life.  I got back to town mid-day Sunday and I don't think I did much the rest of the day.

Lots more after the break!

Sunflowers, Take 3

Two years ago I tried to grow sunflowers from seeds bought online.  Out of 50 seeds planted directly into the ground I got just one good plant.  A ten foot tall mammoth grey stripe sunflower.  Most of the seeds were sniffed out and eaten by one or another neighborhood critter, but I collected the seeds from that one, 10-foot sunflower and planted many again last year.  

Same problem, the seeds got dug up and eaten by some critter even though I caged the areas.  Even the ones that managed to grow got bitten off eventually.  No sunflowers last year.

So this year I decided to start them inside rather than sow directly.  Using 24 toilet paper tubes, a plastic bag, a cardboard box and some dirt, I used the same seeds from that first 10-foot tall sunflower and surprisingly, to me anyway, all 24 seeds sprouted.

I was unsure of how much I should let them grow before I planted them.  I didn't want to hinder their taproot, and I said I should research further but I didn't.  We started planting when they got close to or as tall as the cardboard tube they were planted in.  They've grown at different rates, though, so we planted them a couple times over the last week.  So far it seems to be working out well.

I have them planted in clusters since they need to be caged for protection.  There are two in front, near the base of the shepherd's hook holding the bird feeder.  The thought was that the shepherd's hook could be support, if needed, and the birds could do whatever and maybe feast upon seeds later in the summer.

In the back, there are two clusters of three seedlings planted in that same corner that we got the original sunflower, by the house and porch behind the steps.  Three more on the other side of the steps, shown here with the gnome.  Two clusters of three in the tree stump area along the fence, and two at the back corner of the garage by the gardens, also shown here.  And today I planted two more in a big pot that I placed by the garage.

That's 21 seedlings planted so far, and every one of them is looking really good, still.  

That leaves 3 seedlings.

They're getting there, but definitely a bit behind the others.  Thankfully, though, this gives me a bit of time to figure out what to do with them.  I just don't know where I could really fit 3 more sunflowers, and I already bought a big pot to fit a couple more in around here. (And we'll see how they even grow, in a pot.)

But I had the thought to take them to work.  I can take a cage in and let a group help me plant them in the back yard by the fence, in case support is needed again, and hopefully we can watch them grow big and tall over the summer.  

They can get a lot of joy out of simple things like that, and that's a good lesson for me.

Spring Plant & Yardwork Day

On Sunday, Kate and I finally rolled up our sleeves and got some work done in our small yard and gardens.  She was determined to try tomatoes again so we got some cages to attempt to save them from the squirrels.  And we're just waiting for better eyes to form on the potatoes until we try planting them.  Some plants for pots and various other yardwork rounded out the day.

First, the gardens, clockwise from top left:  Parsley plants on either end with rows of green onion, lettuce and radish seeds in between.  To the right is two cherry tomato plants in some inexpensive cages from Amazin'.  They have tops, a zipper door on one side, and are staked and have a couple pieces of wood on the flaps on either side for more support.  Still, I may be looking to weigh them down better come windy weather.  Below that are the raspberries, now with the fencing removed.  To the left of that are a jalapeno and bell pepper plants with the space between intended for potatoes.  We tossed in a fresh bag of mulch in between and that was it for the gardens that day.

This is going to get long, so I'll put the rest after the break.  See you there!

New Computer, Sunflowers & More

I made the transition to the new desktop computer yesterday.  Much more simple than it used to be, for sure.  All my files are on external hard drives and most of what I use the computer for is saved in Google so there when I signed in.  Some settings to change, a few things to download and install - and I'll find more yet, I'm sure, but I foresee no problems.  I say that now, but I still haven't been able to get the printer connected yet, and its directions stop at Windows 10 and I have 11 Pro, so we'll see.

I planted 24 sunflower seeds on Saturday, using the same mammoth sunflower seeds I got from the first successful sunflower I grew two years ago.  We saved up toilet paper tubes which I lined up in a cardboard box lined with a plastic bag.  I filled everything with dirt from a bag of garden soil, planted and watered.  The bag has no holes in it for drainage, but can be added if needed and the whole thing is in the porch on a tray, just in case of leaks.  Hopefully I will get lots of viable seedlings that will be easily replanted in the degrading cardboard tubes though I'm still not sure where they all would go, and I will still have to have them caged so they don't get randomly bitten off for no apparent reason.  I wish I could go all Mr BW (see Easter post) on the damn critters, rabbits and squirrels, but my wife wouldn't allow that and neither would local law.

Another thought to mention before I forget, every two years recently they do a controlled burn along the creek and sometimes then we get a duck nest under our back steps.  Thankfully that didn't happen this year because it has never turned out well for the eggs, but the banks of the creek are starting to recover.  Two months from now there may be wildflowers taller than me again.

And the stump area is beginning to turn green with the usual plants and some leftover wildflowers.  We have a bag of dirt ready to put over the stump and add another batch of wildflower seeds this year, and pretty soon so hopefully that area will be even prettier this year.  And hard to believe, but all 3 bushes we planted last spring that got eaten almost to the nubs by the bunnies are showing signs of life.  I'll have to keep them protected and make bigger cages for them to have a chance in the long term, though.

Still no leaves on the trees here, well, maybe tiny ones but certainly not near full yet.  I did finally put away the snow blower and made sure the lawn mower would start.  Today is beautiful; warm, windy and windows-open weather.  Then looks like maybe light jacket weather with scattered rain chances throughout until this time next week when hopefully more of this nice weather sticks around.  I have not worn shorts or sandals out and about yet, but if I was to go out this afternoon I would have.  It's time.

First Fire and Bat Shit

I had my first fire pit of the season on Friday night.  I was out there early, well before dark, as I didn't want to be out there very late.

It was a nice evening, cool but not cold, and the winds were light.  I got all the little stick litter burned up that had accumulated in the fire pit since last fall.  

The lilac that I had to remove for the fence installation last spring got cut into smaller pieces to burn, but is a bit wet yet.  

And I forgot about a pile of sticks from neighbor Jane's small trees that were hanging over our driveway by the garage.  I'll have to get those next time.

The moon was a day away from being full, and nice to see the last two solar lights, which I left out all winter, continue to be working well.

I was happily surprised to see bat shit under the bat house on the back of the garage.  And happier to realize that it was indeed guano and not bird shit as they've tried to build a nest on top of the bat house in years past.  I did not see any bats in it that night or the next day when I took these pictures, but I will be checking.  

After several years with just a rare visitor or two, I'm very pleased the bat house is getting used.

Slowly Spring

Slowly but surely spring is springing around here.  While no trees have leaves yet, there are buds, some plants are coming up and the grass is turning green again.  We also have one daffodil plant flowering and another just about to open.  Still seems pretty chilly most days, though about normal, I guess.  Recent days have started below freezing and may get close to 50ºF in the afternoon.  So yes, it is spring here, it just seems to be coming on very slowly.

We put cages around the new bushes we got to go along the fence last year.  Even with a mild winter, the rabbits have eaten them down terribly.  Maybe the outside ones will come back if protected, but I'm not seeing any sign of life from the middle one yet.  The critters just have no fear back there so can and will eat everything they fancy, anything we try.  I even had to cage a small area of lawn I'm trying to reseed but it kept getting dug up when I did.  I'd like some ornamental grasses, too, but those would stand no chance at all.  

I've also not had a fire yet this spring even though there were a few opportunities.  But nights are cold, and I've just begun to do some outside spring chores.  Pretty much just those cages, seeding, and cutting up the lilac wood for burning, from what I had to remove for the new fence last year.  The garage got swept out, and I considered putting the snowblower away for the season, but didn't.  No, not quite yet.

Green olive focaccia bread

Spring Plants And Flatbread Fun

When I got home Friday afternoon I found myself surprised that I saw plants starting to come up.  It's been a relatively mild winter and we've had mostly above average temperatures recently.  But it is still March and I guess I still expect freezing temperatures and at least one more snowstorm.  We do have days forecast with low temps below freezing and high temps above, but I've put away some winter clothes already.

That same day, Friday, I found the first crocus to sprout in our yard, in the bed along the dark side of the house.  After taking this photo I went to the back yard where we get scores every spring and I couldn't yet find one.  It's still March, though.

March Madness.

I've been watching a lot of basketball recently.  My Wisconsin Badgers have been on a run in the B1G tournament and will play in the championship game tomorrow afternoon.  Hopefully a great win and a good seed in the NCAA tournament, to be announce tomorrow evening.  Go Badgers!  

On a side note, Cuba City won the division 4 girls state high school championship this afternoon, coached by my cousin.  Congratulations, Cubans!

Before the games today I did a lot of housework and made some of my flatbread, which has become a staple in this household.  Now, flatbread and pita are two very similar recipes but different cooking methods.  My flatbread is dry fried in a hot pan on the stove, and pita is baked at high temperature on a baking stone.  The last few of my flatbreads today did wonderful pita impressions, though, so I grabbed my camera.

After the break are photos of that last flatbread-posing-as-pita, and that batch.

Winter Solstice 2024

The winter solstice arrived early this morning, hours before I got up.  For several years now I've been having a fire on this day, in cold temperatures and in a bit of snow, but we have both this year.

So, no winter solstice fire pit this year but at least the days will start getting longer.  Very soon here I will be making the drive to Mom's and will be spending the night.  My wife will be staying back and taking care of her dad, as usual.  This week will be especially hard for her with the holidays, as well.  My sister and her family were supposed to arrive there yesterday but they came down sick, and it sounds like my brother and his family will be there for a few hours this evening.   This is our Christmas gathering this year.  Happy solstice, everyone.

Cold Repair Work

It was -2ºF (-19ºC) when I got up this morning, and I believe we only got up to around 10ºF (-12ºC) this afternoon.  It was damn cold, the coldest of the season so far.  Still, this is Wisconsin; life went on as normal with no shutdowns or anything.  Just a lot of tongue-in-cheek complaining about the cold, but that's a winter past-time around here.  Thankfully we don't have any significant snow on the ground yet to go with it.  And we will get warmer again as there is a chance of rain on Saturday and Monday.

With snow being inevitable we had my wife's wheelchair van in the shop this week.  Her driver side back door would not open, so she always had to use the passenger side to load and unload, which would be an issue when that curb side has 2 feet of snow piled up.  It was an expensive fix at over $1700, the part alone was a grand of that, but it had to be done no matter the price.  Next up for her car is brakes and tires, so we'll have another hefty bill soon after the new year.

I've not talked about my new job here much at all.  It's been over a year now, and I still feel a bit unsure about it.  I'm not sure why, but I've always kind of fallen into my next job and wound up being really good at it.  This is so different than anything I've done I think I still just don't have a ton of confidence yet, though certainly more than when I started.  Back then my head was still spinning from the last job and I knew someone who worked here and I needed insurance as soon as possible, so I took it.  I could look at the negatives about the pay, hours and insurance (and maybe I do which is why I still feel unsure), but overall I am much happier than I was before.

I spend about half my time in-house and the other half out job-coaching various clients one-on-one.  When I'm in-house it's usually just playing and entertaining clients with varying degrees of personal cares to do throughout the day, depending what classes I'm scheduled in.  And job coaching varies depending on the client, but normally isn't very difficult.  I've been getting one of our most difficult clients to job coach often, but he usually listens to me well and I know how to guide him so by now I'd actually prefer to be with him.

But, before I'm tempted to type specifics I should move on.  Thank you for the recent question, BW.

Meanwhile, frozen or not, these pumpkins are getting eaten.  I think they will slowly disappear into the belly of the beasts out back well before spring.

Fall Cleanup, Fire & Baking

It's shameful how I've been neglecting the fire pit this year, but fall is here so I think it will be easier to get out there more now that it gets dark so much earlier.  Saturday night had ideal conditions so I was determined to relax by the fire while watching the first half of the Badger football game.

Earlier in the day I spent some time cleaning up the back yard; mulching leaves, cleaning up the gardens and flowerbeds, put the compost soil in the gardens and get the bin ready to receive on the right side while giving a good turn to the left.  I have a couple buckets of yard waste to get to the dump, just a bit of sod, and some woody stems and dead raspberry branches from the gardens.  Technically it all could go in with the compost but I always end up pulling out a few chunks and sticks and tossing them into the other side of the bin so they have another year to break down, and the less of that the better.

There's not a whole lot else to do outside before winter arrives.  I still have to clean out the gutters, though our windy weather has me hoping that will be a, um, breeze.  And I still have to make sure the snow blower starts and move some things from the garage to the basement.  Other than that, just keep on top of mulching the leaves, is all.

*               *               *

I haven't written about baking much recently, though I have kept it up very regularly.  I fell into a good routine with my baguette and flatbread, and there's usually cheese pennies available in the freezer to make a tray when we feel like it.  On October 22, King Arthur's Big Book of Bread was released, and I received it from Amazin'.  The first part of the book covers the basics of breadmaking, then there are over 125 different, detailed recipes.  Around the same time I bought a rectangular stone for baking bread on.  We have a round one for making pizza (also with my excellent homemade dough and sauce!) but wanted better for making bread.

So far I'd only tried their Yeasted Baguette recipe, and I liked it but I used a combination of the methods in the recipe and what I'd done before.  They turned out great, but I wanted to more closely follow and practice the book to learn.  Mainly the differences were wet handling/proofing with oil spray or now dry handling/proofing with flour and a couche (which I had done some of before), and using the peel and stone for baking rather than the baguette tray.

Anyway, I got ambitious Sunday.  I had a grocery order to pick up too, but I wanted to make baguette, at least two batches of cheese pennies, and try the Pita Bread recipe from the book and also using the stone.  My first try for pita, and it was interesting to see it puff up so much in the oven.  I thought they would collapse as they cooled, but I had to flatten them before storing them in the freezer.  That's right, we've not even tried them yet.  I think we're going to have homemade gyros on Wednesday, which is why I made them.  At that time we can decide if my flatbread would be best for gyros or not.  Making either is a similar process.

Everything got done in about 6 hours total, ending around 3 in the afternoon, and my legs were tired from standing.  The Packer game started shortly after so I was able to put my feet up and watch the game.  I'm glad I got done as much as I did, but I don't think I'll try to do quite as much in one day again.  I do look forward to trying other recipes from the book, but I have no idea what the next one will be yet.

Street Reconstruction Part 11, More

It appears we're ready to have a new street installed very soon.  There's not been a whole lot of activity lately other than grading and compacting the gravel.  They didn't work at all over the weekend, so maybe Monday.

I've not had many fires this year, and I've kept short the few I've had.  It was either too hot, too windy, or I was just too tired on weekend evenings.  Now, with cooler weather and an earlier sunset I may get out there more.  I did get out there for a bit on Friday evening.  It was nice, but I did build it up and let it burn down in just a few hours rather than spend all night.

And Basil got a visit from a neighbor cat.  People aren't supposed to let their cats out here in the city but many do, even despite the construction and large machinery going back and forth all day.

On my way to pick up groceries this morning I noticed an odd sound as I arrived.  I didn't see anything outside the car so kept the radio off and paid close attention on the drive home and I heard horrendous noises coming from the car.  I'm not sure what's going on, but first thing in the morning I'll have to try and get it into the shop.  I can use my wife's van sometimes, but I need my car.

Street Reconstruction Part 4 & Sunflower Update

Yesterday we noticed that they were clearing our street somewhat, and today they had removed the top layer of asphalt.  This is our view out the front door:

Most of the real work has been on the next street over.  They started by removing that street surface and I've seen then digging in the middle of the street when going to work in the mornings.  They've usually been done with the digging by the time I get home, to leave no holes overnight for safety reasons, I imagine.  So with them starting to remove the surface of our road today I would guess they'll be starting on the sewer work under the middle of the street here soon.

We don't know when we won't have driveway access so have been stocking up on groceries and paper goods recently.  We also ordered another split half of beef and I really hope we have driveway access when that's ready.  I imagine we'll mostly not have driveway access when they are working on the terraces, curbs and driveway aprons toward the end but before putting down the last layer of the new street surface, but that's just me surmising.  I do hope we get some kind of notice, though.

Here's a look up the street, below.  I didn't venture far for pictures today but this gives you an idea of what I see.

I'll try to get better about updates, but much of the work for the day is getting done by the time I get home, and most of the actual changes so far are underground. 

Sunflower drama after the break:

Street Reconstruction Part 3 And More

Work has begun on the next street over while our street has become the storage for that work, with piles of dirt, sand and gravel with storage trailers and equipment along the whole block.  Not a whole lot to report yet, but for the sound of machines every day and one rough lane to get in and out of the neighborhood.  And it's a long time until November.

Meanwhile in the gardens, the garlic was ready so was pulled a few days ago and my wife is cleaning them up now.  The two jalapeno plants have more peppers than we know what to do with.  The raspberry bushes are done and we got about a pint again this year.  Next spring we will try removing the fence to let them spill out.  The basil and sage in with the mostly gone strawberry plants are doing better now that they're not drowning with all the rain we had.  And the sunflowers are still growing, looking like wet dishrags per usual due to our very high heat and humidity currently.

And the wildflowers growing out of the old stump are coming into their own quite well, well enough we discussed doing it again next year.

I hope everyone is having a good weekend.  We'll be hiding mostly indoors in the air conditioning.

Flowers, Fasting and Floods

The second half of the last post left a bad taste in my mouth.  This blog is not about politics, though I've made it pretty clear where I stand, and I really don't want to discuss much further.  So, to push last post down the page a bit here's the stump area flowerbed this morning.

I'm off work today and tomorrow, good to have but I will need more very soon.  When I woke up at my Mom's on Sunday morning I knew immediately I was having another diverticulitis flare-up, too.  A mild one, but I still have to (mostly) stop eating until it passes.  Also not a good way to spend time off work, but this too shall pass.

I mentioned our rain when replying to delcatto's comment a few posts back.  Sounds like a very wet year across the pond, as well, though cooler temperatures than the heat we've gotten on and off.  Our waterways are high and the ground is saturated.  We get as many flood watches in the region as we do thunderstorm watches, anymore.  The rugs have been up in the basement and the dehumidifier running for several weeks now, by far more water down there this year than any other I can recall.  Might be time to buy a life raft.

Yesterday's storm created a lake in the fire pit area and to the left of the stump area, out of picture.

Then I noticed the neighbor's back yard almost completely flooded.  They removed the old shed recently and installed this new one earlier yesterday.  Yes, it is elevated a bit.

Flatbread, Flowers And Hamish

We had gyros some time ago from a delivery restaurant.  I got the regular gyro meat and my wife hasn't cared for their chicken version so tried the veggie, which is just more of the gyro veggies in a pita.  Unsatisfied, she recently wanted to try to make homemade ground beef gyros (since we still have lots to use before we can order another side of beef) with a Greek seasoning.  She found a recipe and it turned out really better than expected.  That seasoning also seemed to work as a binder so the patties were able to be cut similar to regular gyro meat and made for a rather good meal. And we love tzatziki sauce!  The only downside was the store-bought pita bread, of which only one choice is ever available at the local grocery store, as it is way too dry and bland.

So, for the leftovers I tried a flat bread recipe that I had saved but not yet made.  In fact, I hadn't tried to make any kind of flatbread previously, but I found this so quick and simple, and yet so good.  Like my homemade baguette, pizza dough and cheese pennies, flatbread will now surely be a regular homemade food in this house, though I may experiment with other recipes/techniques, too.

Otherwise, I've just been so tired this week.  I don't want to discuss my job here, but I've been doing it now for over 8 months without taking any time off for myself, only a few sick days when I've been unable to work.  I have a couple days off soon here which will hopefully recharge me until my week off in September.  After that I'll have to see what little time off I have left for the rest of the year and plan accordingly.  That's all I want to say about that for now, since I'm in a rather crispy state of mind at the moment.

Anyway, the tiger lilies by the porch are mostly waning, but for each end which are a different type and will continue flowering for a bit.  The tree stump area is doing pretty well with some of the wildflowers on the old stump starting to do what they do.  The day lilies are big and strong and many smaller plants are maintaining, at the least.  The newly planted bushes seem to be doing okay but not really taking off yet, but hopefully by next year.

The two sunflowers by the back corner of the garage are still doing their thing and growing tall.  About a week ago the remaining stalks of the peony next to it were bitten off by a critter, which is unusual for peony but wouldn't be for the sunflowers next to it at that stage so thankfully keeping that cage has kept them going.  That peony may not even come back next year as the lily of the valley has mostly strangled its roots, it seems.

And lastly for today, I've not posted any cat pictures in a while and I really ought to more.  After the break is Hamish, tonight, waiting on the back of the chair for me to come into the computer room and type this.

July 4th, In Pictures

Happy Independence Day, everyone.  (Those in this country, anyway.)  I don't have a lot to say right now, I'm just enjoying a day off work so here's some recent pictures I found interesting.

We took a walk to the Atwood area for lunch last Sunday.

From the breakwater at Tenney Lock yesterday, the capitol building in the distance.

Interesting skies in the waning minutes of daylight last night.  Good to see bats and fireflies about.

I made each kind of cheese penny this morning.  On the left is parmesan on top and sharp cheddar with cayenne below. On the right is the last of the mild cheddar and bleu cheese below.

I think we may go out to lunch here in a bit, but I'm otherwise just relaxing after some baking and making pizza dough this morning.  Back to work tomorrow for a day and then the weekend.  Cheers, everyone.