Dry Pink Sunflowers

Well, I don't feel like writing but I should at least draft some notes of what I've been meaning to write about.

Recently the trail camera pictures and video have had a pink hue.  Well, I finally looked it up and it is a filter used for night vision that is supposed to move over the lens depending on the light level, but gets stuck while over the lens even in bright light.  I tried the couple hints of what to do without luck, but the last time I unloaded the card there was a small section of files that were in true color, so it did work for a short time again.

Four sunflowers still alive (out of 50 seeds) and all in the corner of the house/porch/stairs.  The first round of planting was pretty willy-nilly, and most if not all of those seeds got dug up and eaten.  Second round of planting was a bit more thought out, but similar results.  The last 8 seeds then got planted in this corner, and I put a little fence around them.  From those, one came up in the corner by the porch, the biggest one currently.  One was coming up further away from the porch side, by the house, and from one of the prior plantings.  I soon got a fence around it, too.  And there were two smaller ones coming up in the corner by the house from the last planting.  There was one coming up in a perfect spot by the back corner of the garage, but that got eaten and dug up before I had the wits to fence it in.  I'll know better next time.

Two weeks with hardly any rain.  So I mowed first time this year back on May 13 and not again until June 4, and even then I only mowed the back yard.  So far without rain the back yard seems to be holding its own for now, while the front lawn is almost fully brown.  We have a sprinkler for such a situation, but it's way too early to panic.  The sunflowers and garden get watered, that's enough for now.

So much for not feeling like writing, I guess.  I'll grab a picture of the sunflowers to add and call it a post!

Vacation, Plant Day, Jets, Ducks And An Ex-Stump

It's been a pretty good vacation, a nice time away from work.  I had all of last week off and tomorrow yet, before I have to return on Wednesday.  No big projects but some spring chores done and much needed relaxation.  I have one day left tomorrow, and I've been trying to keep it pretty clear so I can just relax most of the day and do whatever I feel like doing, so today I feel like writing.

Every spring I've had what I called Plant Day, the vacation day that I get a bunch of plants to pot or plant them around.  This year has been a little different; I got a couple hanging plants for out front plus the big pot out front and planted sunflower seeds for the first time, but so far haven't potted anything for the decaying stump area.  That option is still open, just not so urgent this year.  And out of 50 sunflower seeds I'm seeing 6-8 coming up so far.  I could see that critters were sniffing them out and eating them almost as quick as I could plant them, but thankfully it looks like a few survived.  More on this later, I'm sure.

I got a couple short videos the other day of some of our new F-35s coming in for a landing, they always seem to go in twos.  I don't see that they're louder when landing than the prior F-16s, maybe louder when taking off but they're up and out so quick it doesn't last long.  And from before the eggs were ransacked I got an interesting - and common - duck scene on video, too.  It was fun to follow Mother Duck as she tried to have her nest under our stairs, but it's just too exposed to end well.  While I have the destruction and heartbreak on video I won't be posting it and hope they don't try to nest here again.  Watch this instead.  :)

And while I wanted to sleep in later this morning, instead I was roused by the sound of large equipment running nearby.  Neighbor Jane's tree stump was getting removed.  Shortly after taking pictures of the bird feeder, seen here recently, there was fresh paint and flags for the utilities, plus someone came out last week and dug some test holes to verify just how deep those utilities were.  I watched through our front window as removing the stump was an interesting process to see up close, and just took a few hours.  I guess some other crew will be by to seed it and lay the hay mat over it, we'll see.

I'll put a few more pictures of the stump to terrace renovation after the break.

Probably Inevitable

 

Cloudy But Happy

 It's not the warmest or brightest day today, but it feels good outside.  I made baguette this morning so the house smells like bread, and I just mowed for the first time so the outside smells like freshly cut grass.  Well, mostly mowed, as the duck is on her nest so there is a small patch in front and below in this picture that I'll need to get later this evening when she's off to feed.  The lawn looks sharp, freshly mowed, the hostas haven't fallen yet and the lilac is blooming nicely - and more purple than I remember seeing in recent years.

We found out that late neighbor Dave's daughter and her husband will be renovating the house next door and hope to move in come fall.  The house is in pretty rough shape and they outlined some big plans, admitting it is a daunting task, but they have a contractor friend that will be doing much of the work.  No small kids and no renters, so we're happy so far and hope all goes well for them.

There's a slight chance of rain and the wind is supposed to pick up this evening, so doesn't look like I'll be having a fire this weekend, but I'm on vacation this coming week plus a couple days after that.  I don't have a ton of plans, just a list of spring chores to do and I'll make a trip down to see my Mom sometime since Mother's Day is tomorrow.  Anyway, Kate is off caring for her Dad so despite the gloom of clouds I'm going to stay happy, get out of the house and go grab a bite to eat and see what's going on in the outside world.  Have a great weekend, everyone.

Oh, I also wanted to mention the cat's little present, a bird feeder just outside the front window for their entertainment.  I'll put couple pictures after the break.

Duck Update

Well, so far so good, as far as I can tell.  I got a pretty good look in the nest today while the mother duck was elsewhere for some reason, and there's at least 6 eggs in the nest.  This picture was from an open window and I'm not sure why she left them uncovered for a bit.

After work today I brought in the trail camera to empty the SD card and see what's happened so far.  I saw all the critters previously mentioned poking around the nest area, some while the mother duck was right there.  Apparently squirrels are slightly afraid of ducks.  

But I did also see a mother opossum come around, which I was hoping I wouldn't as we suspect it was an opossum to get at the eggs the last time.  It doesn't appear she went after eggs this time, but there is a short period between when the camera will take these short videos so it's possible if she was quick about it.

But mostly so far has just been mother duck fussing about her nest.  I put a handful of dead plant I picked from nearby and she used that up quickly.  Later I put some of the failed nest from in back of the garage nearby and she's used some of that, too.  I'm not sure why the video is so pink/purple now.  I thought maybe because the sun was on it but that can't be all the time.  When I replaced it I put it under the other side of the steps so we'll see what it looks like next time.

The duck seems to leave the nest in the evenings before sunset and come back in the early morning to spend all day.  So later yesterday evening I was finally able to get out and plant sunflower seeds in that corner.  But now today I'm waiting for her to leave so I can water them.

Beef and Spring Chores

Yesterday I made the drive to pick up another quarter cow, a split half - meaning we get cuts of meat from the front and back half.  We defrosted and cleaned the freezer maybe a month ago and ordered the beef 2-3 weeks ago.  The place is outside of Mauston about 73 miles away, or about an hour and a quarter drive one way, depending on traffic.  I was hesitant to do that driving on a weekday with weekday traffic but it's light out now until 8:00 pm (and will be until sometime in August!) and I'm glad to have it done and not have to spend the time on the weekend.

This year's haul was more expensive overall but much more meat compared to last year, 108 pounds then and 143 pounds this time, so I think we got a bit of a smaller cow then as the last two before that were about 131 pounds each.  We received all the promised cuts of meat and roasts and a whopping 63 pounds of ground beef compared to 39 last year, so that accounts for 24 pounds of that difference.  And best of all, it actually cost less than last year per pound, ~$5.98 last year and down to ~$5.60 this year.  For everything; steaks, roasts, ribs, soup bones and ground.  You can't get plain ground beef for that price at the grocery store, at least not near this quality.

I know the picture is at a weird angle, I was trying to get it all in  You can't really see how much is in the bottom layer, but another layer of taller baskets and you can see the top of a shopping bag filled with tubes of 1 pound ground.  Everything here is the new beef but for one roast and a few soup bones in the hanging basket from last year.  (After the pic we replaced the other hanging basket with other foods and a few frozen pizzas.)

As usual, I stocked up on the prepared meats from their brand new store, they had a devastating fire last year shortly before we got our last one, so good to see them rebuilt bigger and better.  Anyway, some snack sticks and jerky, some bratwurst and 4 packages of the natural casing wieners that are so good.  I wish I would have grabbed more dried beef, I haven't tried it yet but it sure looks yummy.

This has been a yearly ritual for us since 2016 except for 2020, and we didn't miss that year because of the pandemic but because we got the 2019 cow in October, the last one we got through a friend of a friend.  And probably one year too long for dealing with that as we're so glad we just do it on our own now.  

*          *          *

The weather finally turned warmer today and we should be above normal in the 70's ºF (about 24 or so ºC) for highs in the foreseeable forecast.  It wasn't nice of Mother Nature to tease us like that last month with almost a week of 80ºF as it made the 40 and 50 degree days since feel much colder.  And while it should be nice it also looks like it may be a little too windy the next couple nights for a fire this weekend, but we'll wait and see.

With the good turn of the weather my to-do list lengthens.  I believe I'm going to plant sunflower seeds this weekend, we got a new TV and I'm going to attempt to hide the wires in the wall, the kitchen faucet needs repairs, windows need cleaning and I'll have to strim the edges of the lawn.  And I forgot about No Mow May, but I believe that's for normal people who have weeds.  I don't think the pollinators will be affected if I mow my grass lawn or not.  Around our yard they'll have the flower beds and gardens.

Okay now, let's fire up that grill!

Snow Lately

This is what we woke up to this morning.  It started snowing yesterday afternoon off and on, not sticking until overnight, and it continued until about midday when it also started melting faster.  It's almost all melted by now, but still a very chilly day out there today.  It will get more reasonable starting tomorrow, but it may be some time again until we see real nice weather like we had.

No Snow Lately, Anyway

It was another beautiful day yesterday, enough for us to do a few spring things outside.  First off, the gnome has been put out again on the decaying tree stump.  I'm not sure that will be his home for the summer yet, but he signifies the belief that winter will be gone and the hope that comes with spring.

I had a friend over on Friday night for the first fire pit of the year.  I didn't take any pictures, but fire is fire.  I did notice that I hadn't cleaned out the fire pit at the end of last year, I'm not even sure if I had another fire or not after getting another face cord of wood late last year, the way the weather went.  So no pictures of Friday night's fire but I cleaned it up nicely yesterday.  It still has some loose blocks that I haven't done anything about yet.  They haven't been a problem, but there seems to be more so I should probably try another adhesive and get it done this year.

I also took the cover off the garlic and got most of the straw out that covered them over winter.  We still have to do that to the strawberry bed, but there is time.  The raspberries are coming back well, and already escaping the garden so will have to keep them in check.  And Kate got the bed with the monster oregano plant cleaned up after this picture.  That oregano plant got moved when we remade the gardens and didn't even get replanted but just set down on the dirt in that garden.  It has gotten huge but Kate has talked about cutting it down to a reasonable size this year.  In the top middle of the picture you can see where the trail cam is set up currently, attached to the fence and overlooking the gardens.

Lastly, the skies were interesting on Friday night as the conditions must have been optimal for contrails, shown here across much of the sky.  At least two more were being created at the time of this picture, and a plane had just taken off, upper left, to join in, it would seem.

Today is much cooler and getting colder as the day goes on.  It's been raining off and on, but will turn to snow soon and continue through tomorrow morning so we'll see how much we have when we wake up.  And the foreseeable forecast after tomorrow is seasonable with high temperatures in the fifties.  So the last several days were real nice for us, but also unusual for this time of year.  Okay, time to turn the heat back on...

Spring Weather, Prescribed Burn

The weather is absolutely beautiful, sunny and clear with temperatures in the upper 70's (about 25ºC).  All week looks like we'll be nice until more seasonable again this weekend with temps in the 50's and rain.  But for today, the windows are open and I'm finally in bare feet, shorts and a tee shirt again!  If you want a reminder, just over two weeks ago we had this.

I was able to call in to a meeting during work today so I could walk about the neighborhood for a while, and I discovered that they were in the process of burning off the dead brush along the creek.  I couldn't stick around and watch it all, but I did get a few pictures of the process.   We couldn't even smell it from here, as close as we are, as the wind was blowing the other way, but it is now all blackened and ready for the new crop of wildflowers and other plants to grow.

I'm eager to plant sunflowers, but must wait still until the threat of frost is finally passed, so depending on the weather that may be late this month or sometime in May yet.  But I have plenty of seeds so if I plant early and lose some I can still plant more.  

For now, I'll take these nice spring days when we get them, but I'm so looking forward to more.

Spring Blogday This-And-Thats

It's starting to really feel like Spring around here.  Plants are coming up, trees are budding, and there is a new green hue starting in the lawn.  Even some crocus have survived the foot of snow and hungry rabbits.  I should really have been outside last night having the first fire pit of the year.  I can touch upon that in a bit, but I think there's a few different things in my head to come out.

• Allergy season is upon us, and after years of escalating allergies I'm using Flonase this year.  I started on it about a month ago and it seems to be working as my wife has mentioned her allergies several times recently and so far and I haven't noticed anything, really.  When I think of how miserable I got at times the last few years, well, I really hope this works well for me.
• A month or two ago I was notified by Google that I was halfway to my free storage limit.  A lot of storage left, but it has drastically changed how I take pictures.  I take much fewer and take the time to delete the bad ones now, when I just snapped away without a care before.  But I think my worry may be misplaced.  I'm years away from the current limit at this rate, and my time is finite.
• Okay, weather.  We've taken a turn for the best and will have temperatures up into the seventies later next week.  Yesterday was alternately clouds and sun and got into the fifties, today should be similar.  I considered having the first fire of the year last night but I was tired, it's still pretty damp out in the yard and firepit, and the wind was pushing my limit for a fire.  This evening looks to be better, but I might make other plans on the fly today.
• Also this morning, I'll be making baguette for the 3rd weekend in a row.  Good practice, and really good bread.  If time allows I'm considering making a second kind of bread, as well.  But it being early on Saturday morning it may not happen, honestly.
• And THIS was interesting recently.  First time that's happened to me, has it happened to you?

Oh, and as of today when this posts I've been blogging for 14 years.  In some ways it feels like longer, in others not so much.  I'm glad I still do it, I enjoy the outlet of writing and being somewhat creative at times, and I'm thankful for the few connections I've made that encourage and support what I do here.  After all, it wouldn't really be worth it if no one read or provided occasional feedback.  Thank you.

Here We Go Again

There was no snow on the ground when I went to bed last night, and I woke up this morning to heavy snowfall.  The last I heard was to expect 1-4 inches, but we were on the edge so hard to predict.  I mentioned recently that we average 7 inches of snow in March, but it has been an above average year.  We got that in one snowstorm earlier this month, then a few more inches here and there, now about another 9 or 10 inches on top of that.  That's as high as the opening on my snow blower.

This picture was taken just after 8 this morning.  I went out to clear snow about 9, and it finally stopped falling about noon.  Thankfully the ground is warm enough that it's melting now on the pavement so I don't have anything more to clean up.  I expect all of it will be gone in a few days, but as for today, it's a good day to stay in and bake bread.

My last attempt at making baguette was a different recipe and did not turn out that well, it was bland bread shaped like a baguette, so I went back to the recipe I used the first couple times.  My technique has improved in that when I split the dough I weighed it to get it more even between the 3, and my dough handling and shaping technique I feel has also gotten better.  

But I think the biggest improvement is that I had bought a spray bottle so I could mist the loaves and the inside of the oven at the start of baking.  Between that and the pan of boiling water in the bottom it seems I finally got enough steam in the oven to get the golden crispy crust that I've been striving for.  We've just been snacking on one of the loaves, and I should wrap the others and put them in the freezer now.  I'll put a couple more baguette pictures after the break.

*Edit:  Officially, we had 12.1 inches of snow in 9 hours, a new record here for a day in March.

Badgers And Harmony

The Badgers men's basketball team is still playing, even if it is just the NIT, and they played today at 11 a.m.  Today is sunny and finally supposed to get above freezing again after another temperature plunge, so I thought I'd get out of the house and go watch the game at The Harmony Bar and Grill, that I've mentioned here in the past.  A good neighborhood bar, and not too busy during the daytimes, usually.

It was cold when I set out, 25ºF/-4ºC, and I wasn't even actually positive I was going to walk at first, but I didn't do the treadmill yesterday and I felt this was a good alternative today.  A brisk walk, with what breeze there was coming straight down the bike path at me, but in less than 20 minutes I was there.  It was early yet, they open at 11 and the game started immediately at 11.  There were no other customers until at least quarter past noon, and I wasn't even a paying customer until just after 12 when I got food and drink.  The Badgers were up a couple points at halftime by that point, but it was a back and forth game.

I took advantage of no other patrons and got about a 240º or so panorama of the place.  I was first here about 30 years ago, but more often in the last half of that since we've lived nearby.  I won't say his name here, but I don't think the bartender will mind me posting him in this picture.  It continued to be a close game until the end when the Badgers held on to a slim lead to win and extend their season by at least one more game.

On the walk back it was a bit warmer, 35ºF/2ºC, and there were lots of people out and about, on and off the bike path.  Still cold, but we're used to it and I'm sure most have spring fever like me.  Still too early for any activity in the community gardens, which were covered in several inches of snow just a week ago and some dustings since.  The seeds I saved from some type of tall wildflower around here last fall went moldy, so I bought some sunflower seeds I plan on growing this year for the first time and hope to document here.

The rest of this Sunday looks to be a lazy day, relaxing and catching up on reading, videos, or whatever.  I hope you're having a nice weekend, too.

March In Pictures

The day before yesterday I noticed one of the first telltale signs of Spring - crocus coming up all over the back yard.

Spring Thaw?

We had a good rain yesterday until about midday, melting some of the snow we had, but we had water in the basement that afternoon.  This is what it looks like by the drain when this happens.  Water gets in all around where the foundation walls meet the floor, and trickles toward the drain.  There is one area on the other side of the basement where it does pool a bit, and that was the last area still wet today.  I spread it around so it would evaporate, pushing it to the drain would be the same thing.  The dehumidifier has been running ever since yesterday and will probably continue for a few days, at least.  But we are very wet right now with more rain to snow coming tonight.

A pretty rare occurrence, overall, thankfully, but it does happen.  And not unusual for the neighborhood, from what I can gather.  We've prepared the basement for this, but we do have to remember to get the rugs up in time.

February This-And-Thats

We are in the throes of winter, stretches of sun and temperatures leading to thoughts of spring then snow, ice and cold again.  The local groundhog, Jimmy, predicted 6 more weeks of winter for us on February 2nd, Groundhog Day, and so far it has been proving accurate.  Snow will arrive here in probably a couple hours and for the next almost two days will be off and on with wintry mix and ice mixed in for good measure.  Well, at least the days are getting longer and, overall, the weather is getting better, right?

Still not a whole lot going on around here to write about except the weather, but I can think of a few different things to touch upon...

• During a recent nice stretch of weather my thoughts turned to walking outside, before the weather again said no.  I have been back in the habit of getting on the treadmill for a time almost every day, but outside would be better.  Yesterday I got in my first official outside walk of the year, going to the vet's office to pick up Basil's medicine.  Hopefully more outside walks soon, they are certainly preferable to the treadmill.
• Good motivation for keeping it up is to try to lose weight.  I lost 10 pounds from having Covid in December and so far have kept it off.  But I've only maintained that and I'd like to lose a stone or two this year.
• I've still been using the trail camera in various places, but nothing interesting to share.  It seems to get triggered easily for things up to about 8 feet away from it, but anything past that doesn't seem to trigger the camera.  I'm not too fond of that, at all, but I didn't spend a whole lot on it.
• 
  Not much breadmaking here recently, just pizza crust and pre-made white bread.  I tried a different pizza crust and it turned out well, nice and crispy enough.  This time I made the pre-made white bread in the slightly larger, metal loaf pan and it turned out very good.  Also, I think I decided to try a different baguette recipe the next time I make it, I'm just not sure which one yet.  Bread, buns and all but one baguette are gone now, so I'll surely be baking something soon.
• Neighbor Dave's kids have been cleaning out the house the last couple weeks, off and on.  Most of it seems to be going in the dumpster though I'm sure they're keeping what is important.  I haven't spoken to any of them since I talked to one of his sons before the funeral.  It will be interesting to see what happens with the house.  I know it's in pretty rough shape right now.
• I won $400 on a Super Bowl pool I forgot I was on at a bar and grill we frequent.  I was on a different pool there and took a picture so knew my numbers had lost on that one, but had forgotten about this bigger pool I got on a few weeks earlier.  I went into the bar for lunch on Saturday and had a very nice surprise waiting for me!

We get several three day weekends in the beginning of the year now, including President's Day, yesterday, but now we don't get another paid holiday until Memorial Day at the end of May.  But at least the days are getting longer.  Wait, I already mentioned that.

More Bread Stuff

Still cold and snowy, but at least it will get above freezing this coming week so everything should melt.  Until I have other things to write about, here's more of this.  At least it beats more writing about cold and snow.  Breadmaking has made these mundane winter days more bearable.

As stated last post, I made baguette again last weekend.  I think I did better shaping them the first time, though, and I need to work on dividing the dough evenly.  But this time I had the new cast iron pan for the boiling water on the low oven rack and before putting them in the oven I brushed the loaves with water.  I also cautiously baked them 10ºF lower than the recipe called for and I may have taken them out a bit early, but they are fully baked.  They remind me of the take-and-bake baguette we can get from the store, so can be warmed in the oven for several minutes to be like fresh baked.  I like the color a lot better and it tastes very good still, but I promise I will get better at this yet.

I also noticed my wife had put buns in our online grocery cart, so rather than buy those buns I baked some on Monday evening.  This is the recipe I used, and they turned out really very good.  Like the baguette, though, room for improvement.  First, I think I flattened them just a bit too much as they are a bit bigger around than I'd like, and while the recipe calls for brushing them with butter just before and just after baking, I think I'll just do it before baking next time.  The recipe also said you could divide into 6 and use the bun pan instead of the 8 shown here, but I'm sure they would have crested the rim and looked like muffins, like the cheesy burger buns I made earlier.  I think I will continue to use this recipe for when we want buns, and I may even try to shape them differently for brats and hot dogs when we need those.  Start to finish in less than three hours is pretty good, too.

We picked up that same grocery order mentioned above on Tuesday afternoon, so on Wednesday I made one of the store-bought frozen loaves of white bread dough.  If they had wheat I would have tried that, but this white bread is still really good.  Again, maybe a bit underdone, it is very soft, so I may be being too careful in not wanting things to get overdone now.  The directions called for an 8.5 x 4.5 inch loaf pan and the one we have is pyrex, which may be why the sides and bottom were less done, but we also have 9.5 x 5 metal non-stick loaf pans and they may work better for this so I'll use one of those next time and we'll see.

More bread related purchases recently, a container for a loaf of bread to keep the sandwich bread protected and fresh, and a pastry mat that can be used as a work surface for bread dough.  I've also previously bought an 8" cast iron pan, bun pan, dough scrapers, and oven and food thermometers.  So, not including ingredients, I've spent just about 100 bucks on these items specifically related to my new breadmaking hobby.  Not too bad, actually, I expected more.  I wonder what I'll think I need next?  

This weekend I'll be making no bread, for a change.  At least I'm not planning on it.  We have baguette, buns and sandwich bread so my work is done for the moment.

Of course, with new buns made there is another double smash burger pic after the break!  ;)

And no, we don't have these quite as much as it may seem, but we had to test the new buns out!

My Breadmaking Beginnings

So much for moderation, I've been baking some kind of bread every weekend recently.  We had the last baguette out of the freezer with dinner last night and, being a bit more removed from making them, they actually are really good so I will be making them again next.  Baguette is the bread we normally bought more than any other bread.  This will be the first good bread I'll be making for a second time.

I started my breadmaking late last fall with a couple different, simple no-knead recipes.  Quick and easy seemed a good way to start.  This is the first recipe I tried, Peasant bread, but if I do it again I think I'll try this version from King Arthur Baking Company, where I got all the rest of my bread recipes ever since.  The second recipe  I made was also a no-knead, but crusty and baked in a Dutch oven.  Better than the first, but still kind of a gummy texture.  Not sure why, but I have no pictures of these.

Plain White Sandwich Bread

The next recipe I tried was called 'the easiest loaf of bread you'll ever make,' so, of course, I tried it.  It was good, but I wanted better.  It's the first picture on this post from earlier this month.  After that my sweet tooth got the better of me and I tried another no-knead, a brioche swirled with jam.  The second picture from that same post.  The sweetness and swirl of jam covered up any gumminess of the no-knead bread and this loaf did not last long.

After that, I veered away from regular bread again and made cornbread muffins.  We had all the ingredients and they turned out very good.  Again, no pictures taken, but they're just corn muffins.

Next recipe was for baguette, and turned out to be the best thing I'd made so far, and probably since.  You can read more about what I wrote about that here.  Having done it once now, I'm hoping to improve on that first attempt this weekend with both technique and having a proper pan for the boiling water.

Cheesy No Knead Burger Buns

So, let's see, that's up to 6 different breads I'd made so far.  And I'm not counting the pizza crust my wife and I made together.  I'll be trying different pizza crust recipes in the future, but that's a different category.  On with the breads.

Having enjoyed the baguette so much, my wife asked that I make a sandwich bread.  We had sandwich ingredients but didn't have any sandwich bread at the time, so basically I was asked to either make one or buy one.  Well, I had all-purpose and bread flour, and there's not as many recipes out there for white bread as there is for wheat bread, and many of them called for dry milk so my choices were limited.  I wound up trying this recipe and it was okay, maybe a bit more dense than I'd like, but good.  Picture number one on this post for the 7th made bread.  I want to try a different sandwich bread recipe next time but haven't found it yet.  I may end up buying wheat flour, and that would be good, too.

That same weekend I made a no-knead cheesy burger bun recipe that had caught my eye.  The recipe offered a choice of cheeses, powder or finely shredded, and I went with finely shredded parmesan.  Picture number 2 here, of the number 8 bread.  These were good buns and you couldn't really tell they were no-knead, but a lot of flavor.  They really rose more then I expected, too, up and over the bun pan to look like muffins.  We had them with my homemade smash burgers and it was a lot of flavors competing with each other, so while I know I will make buns again I will be trying a different recipe.

Pan de Cristal (Glass Bread)

Then another bread caught my attention that I wanted to try, Pan de Cristal, or glass bread.  It looked like a nice outer crust but had very large air bubbles inside that I found very interesting.  And the recipe was a bit of a surprise, it's a 100% hydration bread, 500g water to 500g bread flour.  I read up on it and watched the videos, but actually found it easy to make and, again, was surprised at how much it rose for me compared to the recipe pictures and video.  Too well done and it wasn't in the oven as long as it was called for, but I've ordered an oven thermometer to check that and will go more by what I see than what the recipes say in the future.  But this is a good, novel snack bread, maybe good as part of a charcuterie board or something but not for everyday.  Bread 9, last picture here.

And that'll be the last of counting them, I think.  I also think I'm kind of good at this breadmaking thing, so far anyway.  Eventually I expect I may tire of trying so many different things just for the sake of it, but I also expect I'll be making the good ones consistently.  

Bonus double smash burger pic after the break!

Snow and Hardly Workin'

After a deep freeze blast in December it's been a relatively mild January regarding snow and temperature, but also mostly lacking sun.  Last night we got our first bigger snow of the season.  I'm not sure the official total, but it left about 8-10 inches or more on the driveway and walks.  I'm sure the official total is lower, but unless you watch and catch it on the morning news it's hard to find, even with the internet.  (If anyone knows where to find this kind of local, recent-past information, I'd appreciate the tip.)  At least it was a lighter snow and easy to move, but the snow piles are established now.  We are in the depths of winter.  Temperature-wise it has been cold and will be frigid the next couple days, but otherwise look to return to seasonable and we might even get above freezing in a week or so.

It's January, what can you do?  Same thing different year, but at least the days are slowly getting longer now so soon it will be better. 

Aside from my gripes about the weather, here's a video to enjoy.  I came across this awhile ago and have watched it now and again for a smile, so such enjoyment justifies sharing here.  I worked construction when younger, and while not so much home construction, I still enjoy this.  This creator has other similarly entertaining videos, too.  An interesting type of animation, and a good sense of humor!

*Well, I tried to embed and it said video not available, and when I look at his channel it's not listed.  My link works still, so see it while you can here or his other stuff at the link above.

Bake & Kate

I want to thank everyone for their kind comments on my baguette, including my wife who has been very encouraging.  We had some more last night and yes, it is pretty good if I say so myself.  But there's always room for improvement.  I've made baguette once now so will know better how to do things the second time around.  And I've ordered an 8 inch cast iron pan for the purpose of adding boiling water when I cook baguette again or other breads that call for it.  Just the latest baking purchase, aside from more expensive flour, different yeast and other ingredients, I've gotten new liquid measuring cups, dough scrapers, a bun pan and now the cast iron pan.  I'll have to bake more just to get back what I've spent so far!  Not sure if I'll bake anything this weekend, but we are out of buns so that is planned to be next.

I have no plans for this to turn into a baking blog, but I write about what I enjoy so you can expect more.  At least until I get tired of it, but I don't see that happening soon.  Everything in moderation.

My lovely wife Kate is 29 again today, though she hates having a birthday in January.  I can see why, we got 1.7 inches of snow early today for our first snow in 27 days.  Just her luck, I guess.  We went out and celebrated with friends last weekend, and she opened her present a couple days ago, so just a quiet night in tonight with her birthday wine.  Happy birthday, Kate. 🧡

I guess I thought I had more to say, but we have no real limits around here.  Cheers!

Making Baguette

The process went well, I thought, but I had too much flour on the board for the last part.  It called for 24-28 minutes of baking, and as called for I put 1.5 cups of boiling water in a pan beneath.  I safely set the timer for 20 minutes and when I checked them I was surprised at how dark they were, with the middle of the back one almost burnt, so I took them out.  They are done but actually not overdone, so I'm wondering if the steam is what darkened the crust, not sure.  They are all cool by now and two of them are already in the freezer, ready to eat even from frozen with a few minutes in the oven.  The larger, darkest one was left out to sample and make something with later.  The texture is good though I'd like to see larger bubbles, and you can taste the sourdough especially in the crust.  Overall, a good first try, I think.  And I will be doing this again in the future.  Recipe here.

I don't have any pictures of actually making the bread until the last stages, but I can put those after the break.