Smoke and Air Quality

Edit: Just noticed the Hazardous spelling :)

Tuesday morning our Air Quality Index number was 198, officially Unhealthy and bordering on Very Unhealthy.  This morning our air quality index number was 295, almost Hazardous  - per the Air Quality Index.

This is all smoke from some of about 500 current wildfires in Canada funneled down in circumstance of weather and winds.

According to the news, being outside here this whole 24 hour day today is the equivalent of smoking a pack of cigarettes.  The haze is noticeable and the air a bit thicker and with a smell of smoke.  The only escape other than quick travel far, far away is staying indoors with the windows shut and the air conditioning on, which we started doing earlier today.

I've had my own issues with it as a former smoker, but everyone will notice to some degree or another.  I took half a day off today, not fully because of this but we were slow and it was noticeable to the point of distraction for me this morning.  I have the time to take and I deserve it, so I did.  But while I took a walk despite the air yesterday I won't be walking today.  The recommendation is everyone stay indoors and use an air purifier if you have one, but I'm sure most people are continuing as normal and doing what they need to do, inside or outside.  Life goes on, just with a new topic of conversation.

Beautiful Day

 Not a cloud in the sky, totally sunny and clear... but for the smoke from Canadian wildfires.

It's been an issue lately, but the next few days are expected to be worse than ever.  Air quality is real bad and I find myself very phlegmy, and can even smell smoke when I step outside.

Just a quick post to share this, now back to work.

June This-And-Thats

I've a few things on my mind and I have a new keyboard to get used to so I need to do some typing to see if I still like full size keys, so here we go!

• New computers come with a keyboard but they are cheap ones with flat, "chiclet" keys and I can't stand those.  For the last few years I've had a keyboard with actual keys, about half size keys, but keys.  There's nothing wrong with that keyboard but it is filthy, as keyboards get over time, so I ordered a new one that has full size keys.  What size keys do you prefer?
• 
  The bird food we have now is good but has some large dried fruit and lots of peanuts, and sometimes those clog up the feeder so I've been going through it and removing those dried fruits and many of the peanuts.  Now, without the clogging, the birds have been emptying the feeder in just about 2 days.  Plenty of entertainment for the cats, for sure, but tiresome to keep going through the bird food and refilling so often.  My wife knows more about bird food so will get something different soon, but there's still a few pounds left.  The dried fruit and peanuts that I remove I've been putting on the stump around the gnome for the critters.  I put the trail camera there to watch and while there's a few entertaining videos they are all pink still, hard to watch so unusable.
• Because of that, I ordered a new trail camera, this one.  I spent a bit more hoping it's worth it, and it should be here anytime, actually, maybe by the time I'm done writing here.  Then a few hours later a new SD card is scheduled to arrive, as well.  I know BW bought the same trail camera as I had, and I hope she has better luck with it than I did.  And I'm hoping I like the new one better since it has been very interesting putting it in different areas and seeing what happens when we're not around.
• Early this afternoon I want to paint the front door, so if the trail camera and SD card arrive in time I was thinking of trying a time lapse.  The door is currently a dirty white, and so we picked out a shade of purple to add a little color.  If I don't do it today it will be at least 2 weeks until I can get it done because we're going to be hot so very likely will have the air conditioning on for much if not all of that time so the door will have to be closed.
• 
  Because I just touched upon the weather, since I last reported on it we've had some very cool days and some comfortable days recently, but just a very little rain.  And while there is a small chance of rain today I don't see it happening and there's no real chance for the next week or more.  We've officially moved from "dry" to "mild drought" again.
• So we've still been watering the gardens and sunflowers every day.  One sunflower has really taken off, the pair seem to be doing okay still, just younger.  And the other seems to have been struggling a bit, so I hope it makes it.  I feel I should take the cage off the bigger one but I'm afraid a critter will fell it with one bite.  Precedence was established long ago.
• I made baguette again yesterday, and my latest baking purchase was a UFO lame for making the cuts.  I hate it.  It doesn't work as well as a sharp serrated knife and seems very dangerous when loosening/tightening as one slip and your finger would slip into the razor blade.  I'll stick with the knife, see the difference in the picture here.

• 

  Top two serrated knife, bottom UFO lame.

  Someone also mentioned the state of our street recently and I noted how there are worse.  In fact, the next block over is much worse.  Well, there's been a surveyor in the neighborhood recently and little pink flags started appearing on the lot lines, see bird feeder picture.  I talked to him the other day, and the city is looking to update our street and that other street, and I'm sure the sewer under it while they're at it.  He surveys and creates a 3D model which then is used for the planning.  Our two streets create a horseshoe so it makes sense to do them both at one time, and likely next year, he said.  It won't be fun while it's happening but will sure be nice when they're done.  

I think I'll get used to this new keyboard, but work will be the real test.  Worst case, I clean up and reconnect the old one.  Now I have to go fill the bird feeder again, and the trail camera is late...

Dry Pink Sunflowers

Well, I don't feel like writing but I should at least draft some notes of what I've been meaning to write about.

Recently the trail camera pictures and video have had a pink hue.  Well, I finally looked it up and it is a filter used for night vision that is supposed to move over the lens depending on the light level, but gets stuck while over the lens even in bright light.  I tried the couple hints of what to do without luck, but the last time I unloaded the card there was a small section of files that were in true color, so it did work for a short time again.

Four sunflowers still alive (out of 50 seeds) and all in the corner of the house/porch/stairs.  The first round of planting was pretty willy-nilly, and most if not all of those seeds got dug up and eaten.  Second round of planting was a bit more thought out, but similar results.  The last 8 seeds then got planted in this corner, and I put a little fence around them.  From those, one came up in the corner by the porch, the biggest one currently.  One was coming up further away from the porch side, by the house, and from one of the prior plantings.  I soon got a fence around it, too.  And there were two smaller ones coming up in the corner by the house from the last planting.  There was one coming up in a perfect spot by the back corner of the garage, but that got eaten and dug up before I had the wits to fence it in.  I'll know better next time.

Two weeks with hardly any rain.  So I mowed first time this year back on May 13 and not again until June 4, and even then I only mowed the back yard.  So far without rain the back yard seems to be holding its own for now, while the front lawn is almost fully brown.  We have a sprinkler for such a situation, but it's way too early to panic.  The sunflowers and garden get watered, that's enough for now.

So much for not feeling like writing, I guess.  I'll grab a picture of the sunflowers to add and call it a post!

Beef and Spring Chores

Yesterday I made the drive to pick up another quarter cow, a split half - meaning we get cuts of meat from the front and back half.  We defrosted and cleaned the freezer maybe a month ago and ordered the beef 2-3 weeks ago.  The place is outside of Mauston about 73 miles away, or about an hour and a quarter drive one way, depending on traffic.  I was hesitant to do that driving on a weekday with weekday traffic but it's light out now until 8:00 pm (and will be until sometime in August!) and I'm glad to have it done and not have to spend the time on the weekend.

This year's haul was more expensive overall but much more meat compared to last year, 108 pounds then and 143 pounds this time, so I think we got a bit of a smaller cow then as the last two before that were about 131 pounds each.  We received all the promised cuts of meat and roasts and a whopping 63 pounds of ground beef compared to 39 last year, so that accounts for 24 pounds of that difference.  And best of all, it actually cost less than last year per pound, ~$5.98 last year and down to ~$5.60 this year.  For everything; steaks, roasts, ribs, soup bones and ground.  You can't get plain ground beef for that price at the grocery store, at least not near this quality.

I know the picture is at a weird angle, I was trying to get it all in  You can't really see how much is in the bottom layer, but another layer of taller baskets and you can see the top of a shopping bag filled with tubes of 1 pound ground.  Everything here is the new beef but for one roast and a few soup bones in the hanging basket from last year.  (After the pic we replaced the other hanging basket with other foods and a few frozen pizzas.)

As usual, I stocked up on the prepared meats from their brand new store, they had a devastating fire last year shortly before we got our last one, so good to see them rebuilt bigger and better.  Anyway, some snack sticks and jerky, some bratwurst and 4 packages of the natural casing wieners that are so good.  I wish I would have grabbed more dried beef, I haven't tried it yet but it sure looks yummy.

This has been a yearly ritual for us since 2016 except for 2020, and we didn't miss that year because of the pandemic but because we got the 2019 cow in October, the last one we got through a friend of a friend.  And probably one year too long for dealing with that as we're so glad we just do it on our own now.  

*          *          *

The weather finally turned warmer today and we should be above normal in the 70's ºF (about 24 or so ºC) for highs in the foreseeable forecast.  It wasn't nice of Mother Nature to tease us like that last month with almost a week of 80ºF as it made the 40 and 50 degree days since feel much colder.  And while it should be nice it also looks like it may be a little too windy the next couple nights for a fire this weekend, but we'll wait and see.

With the good turn of the weather my to-do list lengthens.  I believe I'm going to plant sunflower seeds this weekend, we got a new TV and I'm going to attempt to hide the wires in the wall, the kitchen faucet needs repairs, windows need cleaning and I'll have to strim the edges of the lawn.  And I forgot about No Mow May, but I believe that's for normal people who have weeds.  I don't think the pollinators will be affected if I mow my grass lawn or not.  Around our yard they'll have the flower beds and gardens.

Okay now, let's fire up that grill!

Weather, Baking and Work

Today's weather report is seasonable temperatures and mostly cloudy, still long pants and jacket weather.  On Sunday we had very light snow flurries at times, still.  But the plants know what time of year it is and are coming in well.  I've even seen signs of mowing around town the last couple days.  Our lawn is getting green but always begins getting longest around the edges, so I will be strimming before mowing, but not until the weekend, maybe.

I've been baking baguette lots, even took some down to my Mom the other day along with some jam swirl bread that I made with orange marmalade this time.  I'll be making more baguette this weekend, almost a weekly thing now, but I ordered some diastatic malt powder to try adding this time.  It's supposed to help the rise, crust and flavor.  If you've baked with it let me know what you thought!  I'm hoping to keep improving and I hope this helps.

Here are our red tulips, flowering amidst tiger lilies in front and alium in back, both coming in nicely.  I took yesterday and today off to get away from work.  Things have not been going well and I have been looking at other jobs.  I just hate to have to start over somewhere else but I can't see staying where I am, either.  Not sure what will happen, only time will tell.

Have a good week, everyone.

Sun, Wind, Snow, Now Hail

No matter what the month, the weather this spring has certainly been interesting.  This was the start of the hail about 11 this morning.  It went on for a few more minutes but it was cold and I was getting wet!

I know I've been mentioning the weather a lot lately, including 4 days in a row now, but it seems it's been more noteworthy for us than normal this year.  We don't often have 12 inches of snow in a day any time of year, let alone in March, and hot summer days in April are just as rare.  Tornado season is coming soon, let's hope we don't get one of those.

Has your spring seemed pretty normal where you are?  Have you had anything like these extremes?

Snow Lately

This is what we woke up to this morning.  It started snowing yesterday afternoon off and on, not sticking until overnight, and it continued until about midday when it also started melting faster.  It's almost all melted by now, but still a very chilly day out there today.  It will get more reasonable starting tomorrow, but it may be some time again until we see real nice weather like we had.

No Snow Lately, Anyway

It was another beautiful day yesterday, enough for us to do a few spring things outside.  First off, the gnome has been put out again on the decaying tree stump.  I'm not sure that will be his home for the summer yet, but he signifies the belief that winter will be gone and the hope that comes with spring.

I had a friend over on Friday night for the first fire pit of the year.  I didn't take any pictures, but fire is fire.  I did notice that I hadn't cleaned out the fire pit at the end of last year, I'm not even sure if I had another fire or not after getting another face cord of wood late last year, the way the weather went.  So no pictures of Friday night's fire but I cleaned it up nicely yesterday.  It still has some loose blocks that I haven't done anything about yet.  They haven't been a problem, but there seems to be more so I should probably try another adhesive and get it done this year.

I also took the cover off the garlic and got most of the straw out that covered them over winter.  We still have to do that to the strawberry bed, but there is time.  The raspberries are coming back well, and already escaping the garden so will have to keep them in check.  And Kate got the bed with the monster oregano plant cleaned up after this picture.  That oregano plant got moved when we remade the gardens and didn't even get replanted but just set down on the dirt in that garden.  It has gotten huge but Kate has talked about cutting it down to a reasonable size this year.  In the top middle of the picture you can see where the trail cam is set up currently, attached to the fence and overlooking the gardens.

Lastly, the skies were interesting on Friday night as the conditions must have been optimal for contrails, shown here across much of the sky.  At least two more were being created at the time of this picture, and a plane had just taken off, upper left, to join in, it would seem.

Today is much cooler and getting colder as the day goes on.  It's been raining off and on, but will turn to snow soon and continue through tomorrow morning so we'll see how much we have when we wake up.  And the foreseeable forecast after tomorrow is seasonable with high temperatures in the fifties.  So the last several days were real nice for us, but also unusual for this time of year.  Okay, time to turn the heat back on...

Spring Weather, Prescribed Burn

The weather is absolutely beautiful, sunny and clear with temperatures in the upper 70's (about 25ºC).  All week looks like we'll be nice until more seasonable again this weekend with temps in the 50's and rain.  But for today, the windows are open and I'm finally in bare feet, shorts and a tee shirt again!  If you want a reminder, just over two weeks ago we had this.

I was able to call in to a meeting during work today so I could walk about the neighborhood for a while, and I discovered that they were in the process of burning off the dead brush along the creek.  I couldn't stick around and watch it all, but I did get a few pictures of the process.   We couldn't even smell it from here, as close as we are, as the wind was blowing the other way, but it is now all blackened and ready for the new crop of wildflowers and other plants to grow.

I'm eager to plant sunflowers, but must wait still until the threat of frost is finally passed, so depending on the weather that may be late this month or sometime in May yet.  But I have plenty of seeds so if I plant early and lose some I can still plant more.  

For now, I'll take these nice spring days when we get them, but I'm so looking forward to more.

Spring Blogday This-And-Thats

It's starting to really feel like Spring around here.  Plants are coming up, trees are budding, and there is a new green hue starting in the lawn.  Even some crocus have survived the foot of snow and hungry rabbits.  I should really have been outside last night having the first fire pit of the year.  I can touch upon that in a bit, but I think there's a few different things in my head to come out.

• Allergy season is upon us, and after years of escalating allergies I'm using Flonase this year.  I started on it about a month ago and it seems to be working as my wife has mentioned her allergies several times recently and so far and I haven't noticed anything, really.  When I think of how miserable I got at times the last few years, well, I really hope this works well for me.
• A month or two ago I was notified by Google that I was halfway to my free storage limit.  A lot of storage left, but it has drastically changed how I take pictures.  I take much fewer and take the time to delete the bad ones now, when I just snapped away without a care before.  But I think my worry may be misplaced.  I'm years away from the current limit at this rate, and my time is finite.
• Okay, weather.  We've taken a turn for the best and will have temperatures up into the seventies later next week.  Yesterday was alternately clouds and sun and got into the fifties, today should be similar.  I considered having the first fire of the year last night but I was tired, it's still pretty damp out in the yard and firepit, and the wind was pushing my limit for a fire.  This evening looks to be better, but I might make other plans on the fly today.
• Also this morning, I'll be making baguette for the 3rd weekend in a row.  Good practice, and really good bread.  If time allows I'm considering making a second kind of bread, as well.  But it being early on Saturday morning it may not happen, honestly.
• And THIS was interesting recently.  First time that's happened to me, has it happened to you?

Oh, and as of today when this posts I've been blogging for 14 years.  In some ways it feels like longer, in others not so much.  I'm glad I still do it, I enjoy the outlet of writing and being somewhat creative at times, and I'm thankful for the few connections I've made that encourage and support what I do here.  After all, it wouldn't really be worth it if no one read or provided occasional feedback.  Thank you.

Snow Removal Time Lapse

I've been pretty frustrated with the trail camera recently, it seems to pick up only what is immediately in front of it and not all the time.  The critters eating the pumpkin worked out well, but several others I tried haven't.  I watched a couple videos on the subject so will have to keep in mind some hints, like not having something closer in the frame than where I want it to look, and I was reminded this trail camera has a time lapse option that I've never used.

I didn't consider using it for the snowfall the other day since we were only expecting a few inches and it started about 3 in the morning, but I did think about it when it came time to clearing that snow.  I didn't post the video earlier because I couldn't figure out how to blur the license plate when I pulled my wife's van into the driveway, but last night I sat down and edited the video to cut off before you can see it, slowed it down a bit, and added some free music in the background.  I know I made a similar video before, but it wasn't quite this much snow - at all.

I placed the trail camera on its little tripod on top of my car in the garage, sorry it's at an angle.  I also just brought it outside so don't believe the temperature - but do see it go down quickly as it acclimates.

You can see I wasn't trying to get it perfect, since I was expecting to have to do it again later.  And when I disappear out front I'm shoveling the walk to the front door, then knocking the snow off the heavily weighed-down arborvitae and clearing the snow off the van which was parked right in front of the house.  It would have been in the driveway to begin with if we knew we were getting this much, but it wasn't so I wanted to get it in the driveway before a snow plow came by.  It took several attempts of forward and reverse to get it back far enough (slightly uphill and through all that snow) to turn into the driveway, but I did it.

About 80% of it is melted already but we are expecting some more overnight as we sleep.  Not sure how much, but it will melt soon from the temperatures and the rain coming in the days ahead.  Out like a lamb, hopefully.

Here We Go Again

There was no snow on the ground when I went to bed last night, and I woke up this morning to heavy snowfall.  The last I heard was to expect 1-4 inches, but we were on the edge so hard to predict.  I mentioned recently that we average 7 inches of snow in March, but it has been an above average year.  We got that in one snowstorm earlier this month, then a few more inches here and there, now about another 9 or 10 inches on top of that.  That's as high as the opening on my snow blower.

This picture was taken just after 8 this morning.  I went out to clear snow about 9, and it finally stopped falling about noon.  Thankfully the ground is warm enough that it's melting now on the pavement so I don't have anything more to clean up.  I expect all of it will be gone in a few days, but as for today, it's a good day to stay in and bake bread.

My last attempt at making baguette was a different recipe and did not turn out that well, it was bland bread shaped like a baguette, so I went back to the recipe I used the first couple times.  My technique has improved in that when I split the dough I weighed it to get it more even between the 3, and my dough handling and shaping technique I feel has also gotten better.  

But I think the biggest improvement is that I had bought a spray bottle so I could mist the loaves and the inside of the oven at the start of baking.  Between that and the pan of boiling water in the bottom it seems I finally got enough steam in the oven to get the golden crispy crust that I've been striving for.  We've just been snacking on one of the loaves, and I should wrap the others and put them in the freezer now.  I'll put a couple more baguette pictures after the break.

*Edit:  Officially, we had 12.1 inches of snow in 9 hours, a new record here for a day in March.

Badgers And Harmony

The Badgers men's basketball team is still playing, even if it is just the NIT, and they played today at 11 a.m.  Today is sunny and finally supposed to get above freezing again after another temperature plunge, so I thought I'd get out of the house and go watch the game at The Harmony Bar and Grill, that I've mentioned here in the past.  A good neighborhood bar, and not too busy during the daytimes, usually.

It was cold when I set out, 25ºF/-4ºC, and I wasn't even actually positive I was going to walk at first, but I didn't do the treadmill yesterday and I felt this was a good alternative today.  A brisk walk, with what breeze there was coming straight down the bike path at me, but in less than 20 minutes I was there.  It was early yet, they open at 11 and the game started immediately at 11.  There were no other customers until at least quarter past noon, and I wasn't even a paying customer until just after 12 when I got food and drink.  The Badgers were up a couple points at halftime by that point, but it was a back and forth game.

I took advantage of no other patrons and got about a 240º or so panorama of the place.  I was first here about 30 years ago, but more often in the last half of that since we've lived nearby.  I won't say his name here, but I don't think the bartender will mind me posting him in this picture.  It continued to be a close game until the end when the Badgers held on to a slim lead to win and extend their season by at least one more game.

On the walk back it was a bit warmer, 35ºF/2ºC, and there were lots of people out and about, on and off the bike path.  Still cold, but we're used to it and I'm sure most have spring fever like me.  Still too early for any activity in the community gardens, which were covered in several inches of snow just a week ago and some dustings since.  The seeds I saved from some type of tall wildflower around here last fall went moldy, so I bought some sunflower seeds I plan on growing this year for the first time and hope to document here.

The rest of this Sunday looks to be a lazy day, relaxing and catching up on reading, videos, or whatever.  I hope you're having a nice weekend, too.

March In Pictures

The day before yesterday I noticed one of the first telltale signs of Spring - crocus coming up all over the back yard.

Spring Thaw?

We had a good rain yesterday until about midday, melting some of the snow we had, but we had water in the basement that afternoon.  This is what it looks like by the drain when this happens.  Water gets in all around where the foundation walls meet the floor, and trickles toward the drain.  There is one area on the other side of the basement where it does pool a bit, and that was the last area still wet today.  I spread it around so it would evaporate, pushing it to the drain would be the same thing.  The dehumidifier has been running ever since yesterday and will probably continue for a few days, at least.  But we are very wet right now with more rain to snow coming tonight.

A pretty rare occurrence, overall, thankfully, but it does happen.  And not unusual for the neighborhood, from what I can gather.  We've prepared the basement for this, but we do have to remember to get the rugs up in time.

February This-And-Thats

We are in the throes of winter, stretches of sun and temperatures leading to thoughts of spring then snow, ice and cold again.  The local groundhog, Jimmy, predicted 6 more weeks of winter for us on February 2nd, Groundhog Day, and so far it has been proving accurate.  Snow will arrive here in probably a couple hours and for the next almost two days will be off and on with wintry mix and ice mixed in for good measure.  Well, at least the days are getting longer and, overall, the weather is getting better, right?

Still not a whole lot going on around here to write about except the weather, but I can think of a few different things to touch upon...

• During a recent nice stretch of weather my thoughts turned to walking outside, before the weather again said no.  I have been back in the habit of getting on the treadmill for a time almost every day, but outside would be better.  Yesterday I got in my first official outside walk of the year, going to the vet's office to pick up Basil's medicine.  Hopefully more outside walks soon, they are certainly preferable to the treadmill.
• Good motivation for keeping it up is to try to lose weight.  I lost 10 pounds from having Covid in December and so far have kept it off.  But I've only maintained that and I'd like to lose a stone or two this year.
• I've still been using the trail camera in various places, but nothing interesting to share.  It seems to get triggered easily for things up to about 8 feet away from it, but anything past that doesn't seem to trigger the camera.  I'm not too fond of that, at all, but I didn't spend a whole lot on it.
• 
  Not much breadmaking here recently, just pizza crust and pre-made white bread.  I tried a different pizza crust and it turned out well, nice and crispy enough.  This time I made the pre-made white bread in the slightly larger, metal loaf pan and it turned out very good.  Also, I think I decided to try a different baguette recipe the next time I make it, I'm just not sure which one yet.  Bread, buns and all but one baguette are gone now, so I'll surely be baking something soon.
• Neighbor Dave's kids have been cleaning out the house the last couple weeks, off and on.  Most of it seems to be going in the dumpster though I'm sure they're keeping what is important.  I haven't spoken to any of them since I talked to one of his sons before the funeral.  It will be interesting to see what happens with the house.  I know it's in pretty rough shape right now.
• I won $400 on a Super Bowl pool I forgot I was on at a bar and grill we frequent.  I was on a different pool there and took a picture so knew my numbers had lost on that one, but had forgotten about this bigger pool I got on a few weeks earlier.  I went into the bar for lunch on Saturday and had a very nice surprise waiting for me!

We get several three day weekends in the beginning of the year now, including President's Day, yesterday, but now we don't get another paid holiday until Memorial Day at the end of May.  But at least the days are getting longer.  Wait, I already mentioned that.

Cold, Cold Nights.. Again

Temperatures are about the same as around 1 year ago when I posted this originally, but more snow and icicles now.  At least the sun is out, but that's part of the reason we're so cold.  Anyway, this seemed appropriate to post again today. 

I took the rest of the day off today due to headache/mental health.  My counterpart at work has driven me nuts for years now, and after all this time I still just don't know what the hell they're thinking or why they do what they do much of the time.  Sometimes I just have to excuse myself from their company.  Despite the weather, I think I'll bundle up and go out for lunch today, and I may have a few drinks, too.

Snow and Hardly Workin'

After a deep freeze blast in December it's been a relatively mild January regarding snow and temperature, but also mostly lacking sun.  Last night we got our first bigger snow of the season.  I'm not sure the official total, but it left about 8-10 inches or more on the driveway and walks.  I'm sure the official total is lower, but unless you watch and catch it on the morning news it's hard to find, even with the internet.  (If anyone knows where to find this kind of local, recent-past information, I'd appreciate the tip.)  At least it was a lighter snow and easy to move, but the snow piles are established now.  We are in the depths of winter.  Temperature-wise it has been cold and will be frigid the next couple days, but otherwise look to return to seasonable and we might even get above freezing in a week or so.

It's January, what can you do?  Same thing different year, but at least the days are slowly getting longer now so soon it will be better. 

Aside from my gripes about the weather, here's a video to enjoy.  I came across this awhile ago and have watched it now and again for a smile, so such enjoyment justifies sharing here.  I worked construction when younger, and while not so much home construction, I still enjoy this.  This creator has other similarly entertaining videos, too.  An interesting type of animation, and a good sense of humor!

*Well, I tried to embed and it said video not available, and when I look at his channel it's not listed.  My link works still, so see it while you can here or his other stuff at the link above.

Bake & Kate

I want to thank everyone for their kind comments on my baguette, including my wife who has been very encouraging.  We had some more last night and yes, it is pretty good if I say so myself.  But there's always room for improvement.  I've made baguette once now so will know better how to do things the second time around.  And I've ordered an 8 inch cast iron pan for the purpose of adding boiling water when I cook baguette again or other breads that call for it.  Just the latest baking purchase, aside from more expensive flour, different yeast and other ingredients, I've gotten new liquid measuring cups, dough scrapers, a bun pan and now the cast iron pan.  I'll have to bake more just to get back what I've spent so far!  Not sure if I'll bake anything this weekend, but we are out of buns so that is planned to be next.

I have no plans for this to turn into a baking blog, but I write about what I enjoy so you can expect more.  At least until I get tired of it, but I don't see that happening soon.  Everything in moderation.

My lovely wife Kate is 29 again today, though she hates having a birthday in January.  I can see why, we got 1.7 inches of snow early today for our first snow in 27 days.  Just her luck, I guess.  We went out and celebrated with friends last weekend, and she opened her present a couple days ago, so just a quiet night in tonight with her birthday wine.  Happy birthday, Kate. 🧡

I guess I thought I had more to say, but we have no real limits around here.  Cheers!