Saturday, September 5, 2009

Deep Fried Butter

Deep Fried Butter could push the grease-o-meter to a new high. "100 percent pure butter is whipped 'til light and fluffy, then specially sweetened with a choice of several flavors." It is then surrounded by a "special dough" and quick-fried.

Raw butter. Deep fried. Cheese curds weren't bad (good) enough. Also, mushrooms, jalepenos, pickles, snickers bars, twinkies, etc... We now have to deep fry battered raw butter? What The Hell, People!!?? And No, Wisonsin does not need to respond to this atrocity from Texas. I seem to remember Texas being not far behind Wisconsin in a list of fattest states, but I could be wrong. But if they eat like this, it won't be long!

1 comment:

delcatto said...

I thought the deep fried chocolate covered pigs fat in the Ukraine was something to be avoided but this is up there with it. Bleuggh!