Yesterday I made the drive to pick up another quarter cow, a split half - meaning we get cuts of meat from the front and back half. We defrosted and cleaned the freezer maybe a month ago and ordered the beef 2-3 weeks ago. The place is outside of Mauston about 73 miles away, or about an hour and a quarter drive one way, depending on traffic. I was hesitant to do that driving on a weekday with weekday traffic but it's light out now until 8:00 pm (and will be until sometime in August!) and I'm glad to have it done and not have to spend the time on the weekend.
This year's haul was more expensive overall but much more meat compared to last year, 108 pounds then and 143 pounds this time, so I think we got a bit of a smaller cow then as the last two before that were about 131 pounds each. We received all the promised cuts of meat and roasts and a whopping 63 pounds of ground beef compared to 39 last year, so that accounts for 24 pounds of that difference. And best of all, it actually cost less than last year per pound, ~$5.98 last year and down to ~$5.60 this year. For everything; steaks, roasts, ribs, soup bones and ground. You can't get plain ground beef for that price at the grocery store, at least not near this quality.
I know the picture is at a weird angle, I was trying to get it all in You can't really see how much is in the bottom layer, but another layer of taller baskets and you can see the top of a shopping bag filled with tubes of 1 pound ground. Everything here is the new beef but for one roast and a few soup bones in the hanging basket from last year. (After the pic we replaced the other hanging basket with other foods and a few frozen pizzas.)
As usual, I stocked up on the prepared meats from their brand new store, they had a devastating fire last year shortly before we got our last one, so good to see them rebuilt bigger and better. Anyway, some snack sticks and jerky, some bratwurst and 4 packages of the natural casing wieners that are so good. I wish I would have grabbed more dried beef, I haven't tried it yet but it sure looks yummy.
This has been a yearly ritual for us since 2016 except for 2020, and we didn't miss that year because of the pandemic but because we got the 2019 cow in October, the last one we got through a friend of a friend. And probably one year too long for dealing with that as we're so glad we just do it on our own now.
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The weather finally turned warmer today and we should be above normal in the 70's ºF (about 24 or so ºC) for highs in the foreseeable forecast. It wasn't nice of Mother Nature to tease us like that last month with almost a week of 80ºF as it made the 40 and 50 degree days since feel much colder. And while it should be nice it also looks like it may be a little too windy the next couple nights for a fire this weekend, but we'll wait and see.
With the good turn of the weather my to-do list lengthens. I believe I'm going to plant sunflower seeds this weekend, we got a new TV and I'm going to attempt to hide the wires in the wall, the kitchen faucet needs repairs, windows need cleaning and I'll have to strim the edges of the lawn. And I forgot about No Mow May, but I believe that's for normal people who have weeds. I don't think the pollinators will be affected if I mow my grass lawn or not. Around our yard they'll have the flower beds and gardens.
Okay now, let's fire up that grill!