February This-And-Thats

I've been feeling much better this week but for continuing sniffles, since being sick the prior two weeks.  It's just been going around as I've heard of several others being sick.  It's no fun, especially since I was barely sick for several years due to changes that came with the pandemic, like masks and working from home.  I'm around so much more people now than I have been in a long time.

New neighbors, late neighbor Dave's daughter and son-in-law, are still not moved in.  The house was supposed to be done December 15, they told me, and they had to be out of where they lived January 31, so not sure where they're living now.  At least they are getting $100 off the bill for every day past December 15, but I'm sure they'd rather it just get finished.  In the early days late in summer and fall there was work being done maybe one day a week. Now, for the last several weeks there's work being done weekdays, weekends, holidays, and sometimes late into the night.  Further exterior work will have to wait, they said, whether for weather or financial reasons I'm not sure.  We've been thinking of putting a fence on that side like our back fence, and they may want to remove theirs before then if they want the metal posts covered with wood on their side of it, like the fence in the back.  We'll talk to them again sometime after they finally move in, I'm sure.

The weather has been mild, kind of like March at the end of January/beginning of February and continuing.  Early last week we again had morning fog on several days, including freezing fog in areas.  Was like nothing I'd ever seen.  Driving through one of the little squalls is a almost a whiteout of tiny snowflakes, with everything getting frosted in white with them.  Otherwise, the snow has been melting so just a small mound here and there where it was deepest.  And we had thunderstorms the other night, including a few tornadoes just south of here - the first February tornadoes in Wisconsin in recorded history.  It feels like spring though the calendar says otherwise.  I guess we'll find out if February will start acting like winter again or not.  And anything could always happen in March.

I came across a website that provides (for free) background noises, and you can customize and combine to make one to your liking.  Noises Online is under those blue words, if interested.

The last time I made baguette I used bread flour instead of AP and proofed them in the couche.  I seemed to get bigger bubbles in the crumb but proofing them in a floured cloth makes the skin less flexible to expand when baking, thus they tend to split on me, so far.  But I like mixing it up and trying new techniques.  In fact, I'm even starting to reconsider getting a sourdough culture that I'll have to feed and keep alive in the fridge.  Ugh!  Anyway, they always are good bread no matter and I look forward to my next stab at it, probably next weekend.

Tomorrow is Super Bowl Sunday.  I do plan on watching the game, but only to try and catch a glimpse of Taylor Swift!  Just kidding.  I don't really care who wins, but I do like to see Patrick Mahomes whine so I may root for the 49ers.  Mostly, I just hope it's a good game - and that my number$ hit!

Weather, Sickness and Livestreams

Since the foot of snow we had earlier this month we spent the following week in a deep freeze.  Temperatures at and below 0ºF after all that snow and with little or no sun contributed to snow-packed to ice roadways and dangerous conditions all-around.  That was followed by significantly warmer temperatures that hovered at or above the freezing mark, day and night, for another week, which has allowed salt to work and aid in making the roadways better, finally.  Last Tuesday we had all 4 types of precipitation in one day; rain, freezing rain, sleet and snow.  Along with those temperatures we had many days of dense fog and rain on a few days which has helped melt a lot of snow, yet there is still plenty of it everywhere you look.  This next week looks to be more familiar with daytime highs above freezing and the lows below, and no real chance of snow.

That's enough of a weather report, I think.  Wisconsin can have more extremes in weather than many other areas, many times seemingly without rhyme or reason, so can be interesting to note.

Also, last Sunday I started to feel like I was fighting a cold so I stayed in, started taking my supplements and just relaxed.  Didn't matter one bit.  Monday and Tuesday I felt like I was hit by a truck with head and body aches and lethargy, staying home from work and sleeping a whole lot.  (I tested for Covid and it was negative.)  While I got a little more energy back on Tuesday it was only temporary as the virus had settled deeply into my sinuses where it still resides now.  And no matter what cold medicine I've tried it barely helps, but that always seems to be the case for me.  I want to say I feel slightly better today, but really this whole week has been just absolutely miserable for me.  Today will be more of the same - rest and relaxation and hoping this virus clears soon.

At least today I will have some entertainment.  At the end of November I signed up for a yearly pass on Veeps, a popular livestreaming site.  I paid $60 (a half-price Black Friday deal), which is about what I spent on livestreams on that site last year but now I'll have access to all of their shows so will be more likely to watch shows that I was hesitant to spend money on before.  

At almost 2 this afternoon on Veeps is Bad Omens with opening act Poppy, airing live from Germany (7 hours ahead of us) on their current European tour.  I'm a big Poppy fan and while I don't know much about Bad Omens I do like the song they did together, V.A.N., released just a couple days ago.  Interestingly, it was written entirely by the singer of Bad Omens but it is not a duet with Poppy handling all of the vocals.  A good song and fits right in with Poppy's catalog, though.  I'm sure they'll share the stage at some point to perform the song together.

Bad Omens & Poppy - V.A.N.

Later today there is still playoff football on TV so that will be the rest of my day, then back to work tomorrow - hopefully feeling much better.

New Baguette

For over a year now I've mostly made the classic baguette recipe from King Arthur Baking Company.  Every now and again I tried a different baguette recipe, but some were better than others and I always went back to the original.  Over time, I refined that recipe and my technique to make pretty good baguettes every time.  Still, there were some characteristics I just couldn't seem to get, like bigger bubbles in the crumb and a nice ear on the cuts.

I tried a new baguette recipe yesterday and I was encouraged enough that I made it again this morning.  At first, I wasn't too impressed as I was making it and I was very unsure how they would turn out, but the oven rise and ears of the cuts were impressive and the crust was even better in today's batch since I added 1/2 Tbsp of the diastatic malt powder, which helps the taste of the bread, too.  I also used a homemade couche for the first time to proof them.  The classic recipe is a wet proof although I have tried dry proofing enough to know the cuts are easier that way though the oven rise was otherwise restricted.  The first batch of this new recipe yesterday had the bread exploding out of it's skin, to my surprise and delight.

Yesterday afternoon I also tried an interesting Peanut Butter Bread recipe from the great depression.  No butter, milk (sry!) or eggs, just peanut butter as the fat and lots of baking powder for the rise.  A pretty easy recipe I came across on the internet and while it's actually pretty good I'm not sure I'll have a need to make it again.

Back to baguette:  I also like the amount of dough this new recipe makes.  The classic recipe would yield 3 baguettes close to 300 grams so I had to make an effort to keep them short enough for the baking tray, while this new recipe is closer to 230 grams each so I can shape them as I want and still have the traditional pointy ends while easily fitting them on the 15 inch tray.

In some ways, the first batch is more what I'm looking for and the second I may have just thought about it too much though they still turned out very good.  I think this recipe is a keeper and I look forward to making it the best I can, as I did with the classic recipe.

WFW Part 4 - Final

I woke up at 3 a.m. this morning so looked out and saw it snowing, though less accumulation than before.  The snow petered out by 9 this morning, so about 9:30 we went out to clean it up again.  This time was 2-3 inches, depending where you looked, so I'm going to say we got a generous 12 inches from this storm.  I'll have to try and catch the news to hear the official amount since I still haven't found a good source on the internet.  Our official amount is taken at the airport, about a mile north of here, but we had high winds also so there was some blowing and drifting, so results may vary.

It cleaned up well enough again, I'll put more pics after the break.  The solar lights are still poking up but there is the gnome on the stump, now just a slight bulge in the snow.

WFW Part 3

I went out again about 7:00 and cleared around another 4 inches, making my guesstimate be 9 inches so far.  Keep in mind we had some inches on the ground before this started.  The tracks you see here are from taking compost to the bin, which was frozen shut so it got dumped behind it along the fence.  It has fallen slower than it did this morning, but we still have a ways to go.  I'm going to put it out of my head for the rest of the night and we'll see what we have when I get up in the morning.

I'll put some pics for more context after the break.

WFW Part 2

About a half an hour ago, just before I cleared snow for the first time.  There was about 5 inches so far, about 7 hours in and over 12 hours to go yet.  I'll have to clear at least once more today, maybe twice, then again in the morning.  But we'll see.

Winter Freakin' Wonderland

Well, winter finally caught up to us.  We got about 8 inches of snow on Tuesday and about 2-3 inches overnight last night.  There has been a white blanket on everything - and every branch of every tree and bush.  To many, it looks pretty as a postcard no matter where you look.  But enough is enough.

Tomorrow is due to snow all day long for a total of 8-13 more inches.  Local school districts already announced closures or virtual-only classes, just like they did on Monday afternoon.  My work goes by the Madison school district, so we will have our second snow day this week tomorrow.  It's nice to at least have the time off to deal with all that snow and not worry about driving anywhere (even the state police are saying to stay off the roads tomorrow), but we either have to use a vacation day or take it unpaid.  As I'm starting over in a new job I don't have much vacation time so I'm taking these days unpaid.

Then, to top it all off, on Sunday we begin a stretch of very cold temperatures with highs Sunday and Monday right around 0ºF (about -18ºC) and staying in the single digits for at least a week.  

Sure, we've seen these kinds of snows and temperatures before, but that doesn't make it any easier.  I'll try to post another pic on Saturday.  My guess is the fire pit and outlines of anything else in the back yard will be pretty much totally obscured.  I should have brought in the gnome and solar lights last weekend.  Oh well...

For Tuesday's snow day I made homemade cinnamon rolls.

Happy New Year 2024

Happy New Year!  I don't know if I'll be up for it so I'm writing this from the past and scheduling this for just after midnight.  By the way, Sunday's date was 123123, but mostly only in this country and not the rest of the world - 311223.

Last night my wife went out to a fancy dinner with her friend Terry and sister Becky.  I stayed in so I could catch the Packers/Vikings game.  Then later this new year's morning the Badgers play their bowl game against LSU.  I got my current list of chores done the last few days so aside from the game today it looks like it will be a good day of rest (with a little experimental making of pizza crust dough with 00 pizza flour) before returning to work tomorrow.

However you chose to ring in 2024, I hope you enjoy the holiday today and all my best wishes for a wonderful new year.

New Job

If you know me then you'll know I've not been happy with my job in a pretty long time.  New management came in after the beginning of the pandemic and there were many changes, not all for the better but square pegs were pounded into round holes anyway.  It wasn't the best employer to begin with (rated low on all job sites I've seen), and I had a hard time playing along with the new, ruthless management style.  I wasn't the only one; I watched as others in our department retired, found new jobs, got fired, or just rolled over and fumed in silence.

I got myself in trouble standing up to management in late 2022, which basically put me back on probation for a year.  I looked for another job on and off, but was unwilling to give up the benefits I earned over several years to start all over somewhere else.  But on October 16 that decision was made for me.  Rather than allow me to come off that probation, I was fired.  It was my own fault for staying too long when I could not get along with the management.

My health insurance would run through the end of that month, then my wife and I would be without (she is considered part time as she works less than 40 hours to allow her days to take care of her dad, so is not offered health insurance).  Since health insurance is very important in this country and is tied to employment, I needed a job ASAP.  I knew some people who needed help where they worked, so the day after I got fired I went there to apply and wound up getting the job.  I started work on November 1, but it would be at least a month until my new insurance started so I got an expensive policy through the government's marketplace (Obamacare).  Thankfully I was eligible for my new insurance to start on December 1 so only had to pay for one month of that expensive policy.  And while there were several issues with the new insurance they all got straightened out as of yesterday, so that is finally settled.

Meanwhile, I was working a new job unlike anything I had ever done before.  I'm not going to say where it is, I'll just say it is basically a daycare for adults with developmental disabilities.  I spend a lot of time playing as you would with kids, and also taking some to their jobs and coaching them throughout the week.  Overall, it's pretty easy and I'm growing to like it more and more, but it doesn't pay the best.  Still, I'm so much happier not working where I was, so it has advantages and disadvantages.

And nothing says I have to keep this job forever, but for now I will continue and see where this path leads me in the new year.

Merry Christmas 2023

Merry Christmas, everyone.  I hope you had a great weekend and are having a good day today doing what you wish with those you want to be with.  Or anything close to that is still pretty dang good.

We spent some time on Saturday with my wife's family and some time yesterday with mine.  Gifts were exchanged and holiday greetings and catching up were shared.  It's so much less about the giving and getting stuff than it is about the time spent, or should be.  It was nice to see everyone, including the nieces and nephews that we don't get to see too often.  And a shame we couldn't see the others, which seems to happen too often.

It's certainly not a white Christmas here this year with temperatures yesterday and today in the 50's with 100% humidity.  Outside has been overcast and very foggy for a few days now, but that's still lots better than if it was snow and frost.  We've had less than two inches of snow here this month when 12 inches is normal for December, and will get no more though we return to highs around the freezing mark over the next week.  But January is next, and January is, well, January.  Until it becomes February, normally another very cold and snowy month.

Warm bread helps.