Beef, Vacation and Weather

This morning I took a road trip north to pick up our next quarter cow, three days short of when we picked up the last one last year and our sixth quarter cow overall.  I mentioned recently that we were about to call them when they had a devastating fire, so I wound up waiting and just called them on Monday.  We expected 4-6 weeks until it would be ready, and that's what they said on Monday, but I got the call that it was ready to pick up on Wednesday as I was recovering from anesthesia while still in the hospital.  Turns out, our order for a split half just worked out well with other orders they currently had so was available much sooner.  We weren't about to complain, and I had the time for a road trip this morning.  It was a little over an hour's drive each way so I was home by noon easily.  A pretty uneventful drive, though I did pass through spots of sun, clouds, and three separate spells of snow flurries along the way.

When I got there this morning I saw firsthand what was left of the building that had burned.  Most had been already removed, but there was an adjacent building that had been boarded off on that end and you could see the blackened remnants on it.  They had a makeshift office and store in one of their production buildings and were selling sausage and other products from a nearby meat plant that had been helping them recover with use of their facilities to continue business for their workers and customers.  The employees were in good spirits and looking forward to getting back to full capacity and the new building they would be getting built.  We were glad to give them our business.

We expected it to cost more this year, not due to their circumstance but everything else that has been going on in the world, and while it does go up a bit each time it's still better than grocery store prices.  This time it was smaller, 108 pounds compared to 131 last year, and $5.98 per pound, up from $5.21 last year.  Still a good deal and we're glad to have it.  But we do have a few steaks and a couple pounds of hamburger to eat yet from last year's cow.

Otherwise, we've been teased with Spring weather now and again though it has definitely not fully arrived yet.  We still have some leftover snow from several inches that fell earlier in the week and temperatures have still been mostly below freezing.  Pictured here is how the back yard looks currently, still a smattering of snow and no thoughts of any fires or outdoor chores quite yet.  Milder temperatures are expected this coming week and I hope this will be a definite turn of the corner towards Spring.

So that's about it for this vacation week, it was nice but for the medical stuff and I will have another week off in 2 months to look forward to.  And I still have the weekend here before I must turn my attention to work matters again.  Stay well, everyone.