100º Sunflower Baking

I'm not sure what the official numbers were, but I saw 100ºF actual temperature and 117ºF as the 'feels like' temperature on Wednesday.  It was over 90% humidity in the morning but was down to mid-40's at the hottest part of the day, which is still more than enough to be very palpable at that temperature.  It was our first 100 degree day since July 2012, in a worse drought that year.  Thursday was much the same, just a few degrees less.  Kate dug up an old pan to put out with water for the critters so we did that and I threw some peanuts on the stump area to help bring them in so I could put out the trail camera to see what happened.

This new trail camera shows the temperature on the pictures but not the video, which is disappointing.  I've searched through the settings a few times, but the option just isn't there.  The video below is clips with pictures here and there, all in timeline order, of that time of the week so you can take a moment to consider the temperature and time of day.  The water pan wasn't used a whole lot yet, but it was a new thing, too.

Other than that, last post was the sunflower at its peak.  I now have a bungee cord helping stabilize it as it appeared to be leaning more, and with the heat and heaviness of the bloom the top is looking a bit more droopy.  And if you look close, the small one does have an odd, small attempt at a bloom.

You can't tell, but yes, I've been watering.

I also did some baking today, trying a new recipe for the second time.  It's a very versatile French bread recipe and a full batch makes a lot of dough.  This batch I made into 4 burger buns with 4 pepperoni and cheese rolls below those, and hot dog buns and a baguette on the right.

Oh, I was off work for an appointment today, so I had the time.  Have a great weekend, everyone!

Full Bloom

Eken Park Festival and 10 Foot Sunflower

We made our way to the Eken Park Festival for a couple hours yesterday.  Had a few drinks and tried to keep to the shade as it was pretty hot out.  Today is even hotter (currently 91ºF but feels like 100º with the humidity) so if it was today we wouldn't have gone.  In fact, most people at the festival were parked on the hillside in the shade, content to watch the band and other happenings.

Much smaller than Atwoodfest, but a nice local gathering, nevertheless.   It was within walking distance but because of the heat we decided to drive to a friends house a few blocks away then walk down to the festival together.

We're going to be pretty hot this week, up to 100ºF (~38ºC) actual temperature possibly, so I don't expect to be outdoors much, including my walks.  And while we had a couple rains recently there is nothing in the extended forecast.

But the sunflower is starting to bloom.  The two in the corner are dead and the one by the house may still get a small bloom, but I've loved watching this last growth spurt of the big one.  Vertically, it is just shy of 10 feet tall, but if you measure at the angle of the stem it is 10 feet tall, so I'm calling it a 10 foot sunflower.  Yes, only this one successful plant out of many seeds, but I've learned lots and the entertainment it's given me this summer is well worth it.  I look forward to next year.

San Damiano

San Damiano has been a Friary on the shores of Lake Monona since the late 1800's until 2001 when it was bought by the City of Monona.  Young seminarians stayed here to pray, study and recreate while attending the University of Wisconsin.  It sits on about 10 acres including Indian burial mounds and what is probably the largest undeveloped lakefront left on the Madison lakes.  It's interesting to look into, but I'll just leave this link and this link for you to see for yourself, if you wish.

I've been trying to get us outside for lunch on Sundays, whether it be al fresco at a restaurant or take-out food in a park, preferably on the water but not required.  Sunday we stopped and got some sub sandwiches and headed to San Damiano, a place we've driven by thousands of times but hadn't yet visited since the city opened it as a park while they figure out exactly what they're going to do with the property.

It was overcast, and sprinkling very lightly when we arrived but not enough to spoil lunch and a short walk around.  Eventually the rain got heavier, so we went on our way with our day but we do want to go back when it's a little nicer out.

I hope they keep it much as it is.  It's a very nice oasis in the middle of the city.  More after the break.

Low Creeks and Stubby Baguettes

The creek is well grown over, on the banks and in the creek itself as canoeists find as they go up the low, weedy creek.  Interestingly, the brown grass on the banks died early in the year from the drought.  Some of the first things to grow after the prescribed burn and before everything else filled in.

And I like the new baguette baking tray that I was originally hesitant to buy because of the rounded bottom (it flattens a bit on the cooling tray and is not an issue).  The tray seems to minimize the hot spot toward the back of the oven with the last row empty.  I'm foregoing any pointy ends and trying to make the baguettes more 14-15 inches instead of 16 so they can more easily fit in the bread bags I bought for freezing, as 18 inch bags appear to be standard. 

After the break is a preview of what I plan to post about next. ;)

Greenway Walk

I was this close to capturing the biggest poo bag I've ever seen.  From the horse, of course...

We took a walk through the Dixon Greenway on the way to try a new place for lunch on Sunday, but the mounted police picture is from a day or so later on another walk.  The native plant restoration project is coming along nicely with many beautiful wildflowers.  I'll put a couple pics after the break.