Sunflower Seeds And #1 Neighborly

It was apparent by the mess outside the back door this morning that the sunflower had indeed gone to seed and those seeds had been discovered.  Squirrels had been getting at it this morning, while the cats watched diligently and silently from inside the porch and bedroom window, just feet away.  If I was going to harvest any seeds to plant next year the time seemed to be now.

Thankfully only a small part of the seeds had been pilfered so far, so I was able to get a good amount rubbed off into a small box.  They do seem a bit moist yet so I'll have to let them dry out before storing them until spring.  My mind starts to wander thinking about different places to plant them in spring, but no sense thinking about that as it is still about 7 months away yet before they'll be planted.

And while I'm thinking of it, I mowed the whole lawn today.  Only notable for the few times I've had to mow this year.  I believe it's only been: May, once; June, 1/2; July, 0; August, 1 1/2; September, once - today.  So I've mowed the whole lawn only 4 times and the back yard an additional 2 times through September this year.  Incredible, really, just absolutely incredible.

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In other news, Madison was fashionably ranked number one on yet another list.  This time it is for the Most Neighborly City in the US, 2023, after being ranked second last year by neighbor dot com.  Madison has consistently made these kind of lists and has often topped these kinds of lists in the last several years.  No matter where you live it's easy to take what is local for granted, but there are actually a lot of good things about this area.  I often seem to find more and more to take for granted around here.  More lately, I've been trying to make an effort to take more advantage of many local amenities, but there's always more that get missed.  We have a really good zoo in town that I haven't been to in years, and I feel bad about it every time I think of it, for example.

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Finally, it's the new fiscal year this weekend.  Normally not very notable but we're headed for another government shutdown at midnight due to the intellectual toddlers in Washington, and for the second straight year I have to work on a weekend.  Tomorrow afternoon I have to sign on for a few hours to get some end-of-fiscal-year work done and do some testing due to system updates for the fiscal year changeover, and I'm really not happy about it.  And since I work on government contracts but for a private company we will have business as usual if the government shuts down, but without funding it will be hectic catching up on payments once the in-fighting in the Senate and House gets resolved.

We all have to work together if we are to survive.  The way things are going now, we're doomed.

Gameday Baking

Kate made olive parmesan bread on Sunday morning.  It was a first try making it and it turned out very good.  She thawed the frozen white bread dough in the fridge overnight, then let it rise a bit more before cutting it into pieces, then mixing it with various sliced olives, shredded parmesan cheese and olive oil.  I suggested the square baking dish but next time I think she'll try it on a tray with parchment paper.

When I told my Mom some time ago that we were getting these loaves of frozen bread dough she reminded me of when I was young she'd make cinnamon rolls out of it.  I'm sure they were yummy so we may try that in the future.

Once Kate was done in the kitchen I began making baguette.  It was a couple hours before the Packer game at noon so I knew it would overlap but I can still hear the television from the kitchen.  And I often text with my Mom during the games so I texted her pics and kept her up with the process.  So, since I already have the pictures, I'll put that baguette process after the break with some narrative on the changes I made to my technique. 

It's Been Awhile...

It's been awhile since I've written much of anything online since I last posted here.  It was nothing I planned but just turned into a bit of a break, anyway.  Since then, I've had a vacation and a birthday, and, well, life just continues to happen whether we write about it or not.  Nothing bad, mind you, but I did want to break the seal and catch up with writing this weekend.  But now the weekend is almost over and truthfully I don't feel like much like writing much at the moment.

The Packers just won with a fourth quarter comeback, and you can probably tell from the picture that I was much more attentive to the game than Hamish.

My wife and I both did some baking today, and often my Mom and I text during the games so I was sending her pictures as I made baguettes.  They turned out pretty good though I've been experimenting with my technique, so I may share that here soon.  Otherwise, back to the grind in the morning and fiscal year is just a week away so the headaches are coming.  

We did go out for a fancy dinner with friends Terry and Becky last night.  The parking lot was between the restaurant and the lake, so we parked right up to the lake and I got pictures of when we arrived and when we left that we found interesting, if not quite level.  I'll put those after the break.  Cheers, everyone.

Exhausted Sunflower*

The sunflower looks exhausted.  This holiday weekend is the second heatwave since it was at peak bloom, here, and still not much for rain chances in the extended forecast.

I haven't mowed the front in a month, since August 4, but I have mowed the back since then, on the 17th.  There is still green in the lawn, though starting to tend brown in areas.

Otherwise, I worked a 12 hour day on Thursday to get some mandated overtime hours in so I didn't have to work on Saturday, only to have overtime canceled on Friday.  I still hate my job - my employer, to be accurate.  But, it is what it is for now.

I made baguette yesterday but inadvertently preheated the wrong oven, top instead of bottom, so it didn't turn out quite the same due to the missing steam.  Instead of 3 baguettes I made 6 demi baguettes to give some away, but we'll keep these.  They're still real good and I'll give it another go tomorrow morning.  It's hard to keep them short, and short enough for two per row on the tray, so the practice will be good for me.

Happy Labor Day weekend, everyone.