Last night was the fourth Heritage Series event at Dexter's Pub, featuring a six course dinner and different beers with each course. We had gone to the first dinner back in January and had a real good time. The second dinner was canceled. The third we opted not to go to due to my wife was disgusted with a goose liver course - there's a fancy name for it that I forget now (I'm sure I wouldn't have eaten it either). So this was the fourth dinner and featured a craft brewery from northern California, Anderson Valley Brewing Company, providing the refreshments.
As regular readers know, I am normally not a big beer connoisseur, but I do have fun with this event and tasting different brews with different foods. Also, my wife and I have found we rather like the sour brews, and there were two featured with dinner. a lighter one with the first course and a much more sour one called The Kimmie, The Yink & The Holy Goze to go with dessert. The beer rep did give us some back story on the brewery and explained each brew as it was presented. The chef also came out with the courses explaining why he picked the dish to go with that particular brew. Informative and tasty, too!
We had two friends along, Ted and Steve/Bob (don't ask), who are members of the local home brewer's guild and definitely know their way around a stout to an ale, IPAs to sour brews, and much more than I will ever know. Although it can be like listening to a different language sometimes, I do like listening to my friend Ted and other beer people talk beer, and I enjoy the enthusiasm they always display. So, they seemed to have a good time as well.
Anyway, my wife and I had much fun for a Monday night and I was still in bed on time with no ill effects this morning (while my wife planned today off, you know, just in case!). Next month there is no Heritage Series dinner at Dexter's due to Madison Craft Beer Week and all the festivities that go with that, but June is Alaskan Brewing Company and July features the local Capitol Brewery from Middleton, WI, right next door. Honestly, the menu dictates our wanting to go to these events. Almost any craft brewery good enough to be featured will be interesting to us to try with different foods.
❄Oh, and it snowed today, Tuesday, 21 April, 2015. No accumulations, just flurries. Certainly not unheard of in this area, but it was tee shirt weather just this past weekend! It may as well have been a day in late November today. Ya gotta love Wisconsin in the Springtime! Um. Well, I don't have to love it but I gotta live with it!
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