Most Snow So Far

Wednesday it snowed all day, and we wound up clearing the snow from that storm twice, my wife with the shovel and me with the snowblower, after I got home from work that day and again early the next morning.  

Thursday was sunny though still below freezing, but we got some good melting on the streets, and especially on the busy, brined-in-advance, major roads while the original 5 or so inches of light, fluffy snow on the ground slightly compacted.  

Friday evening the snow started again, but it was late enough and still coming down hard enough to just wait to go out until morning.

Saturday it continued snowing more than not all day.  We cleared snow early that morning, then again early afternoon, but this time we both shoveled without using the snowblower as it wasn't as deep as earlier.  Still, with my back, that 1-2 inches was almost enough for me to use the snowblower anyway.  Later that afternoon we had to clear the end of the driveway a couple times due to the snow plows coming by.   

Sunday, today:  I salted a bit last night, but I still had to clean up from a good dusting of snow overnight.  This picture was taken after I shoveled this morning, but even though it only got up to around 20ºF the sun came out and again we got good melting on the streets and walks.  What I mean by that is shoveled and plowed areas melted off nicely.  This is important now because though we won't be getting more snow we're going to be very frigid these next few days so all the wet snow will freeze hard in place, wherever it is.

I'm not sure of the exact number, but all in all it would seem to be about 8-10 inches of snow since Wednesday, to me.  Right now we have more snow on the ground now than we've had all season long.  I'm going to have to look again for a website that I can get good, detailed, recent and local weather data.  Any suggestions?

New Dishwasher

A week ago our dishwasher died, the pump stopped working.  This one lasted almost exactly 7 years, and the one prior lasted only 5 years, but we run it almost every day and sometimes twice a day when I'm baking.  I got online and researched dishwashers and determined the one I wanted, and matching the range and refrigerator was a factor.  Not the most expensive one available, but certainly not the cheapest.  The first place I went did not have the one I wanted in stock and said it would be 1-3 weeks, but really he didn't know.  Not exactly a vote of confidence, so I said I'd have to get back to him and left.  Before I even left that parking lot I was on my phone looking for the next place to shop.  I found a place, they had it in stock and it could be delivered and installed on Saturday.  All in all, it cost about the same as the last dishwasher, about a grand.  But this process couldn't have gone smoother and this retailer will be my first stop next time I need a large appliance.

I took yesterday and today off from work, so got some more baking done.  I made another round of the new baguette recipe, a batch of flatbread, and pan pizza dough over the weekend.  And yesterday I tried the recipe again for hamburger/hot dog buns.  The first time I tried the buns came out flat.  This time the hot dog buns turned out better but the hamburger buns were still flat.  I've come to the conclusion that the recipe calls for less dough than needed for the buns I want, so I'll have to adjust next time, if there is a next time.  I'm not crazy about this recipe so I may look for another recipe for buns.

The pan pizza dough is awesome.  It doesn't make much, but plenty for dinner for two people.  My wife likes it, too, and it's easy to make so looks like this is another recipe that will get made more often around here.

Other than that, I won 200 bucks on the Super Bowl.  Came close to winning more, but I can't complain.  Overall, I feel I came out about even for the season with this win.  Much better than last year, but it's all in fun, anyway.  And we got a couple dustings of snow recently, but tomorrow looks like it will snow all day and we're expected to get 3-6 inches, total.  That would be our biggest snowstorm of the season so far.  We need it as it's been mostly dry all winter, but I hope mother nature doesn't try to catch up too much this late in the season.

Recent Baking

King Arthur's 2025 Recipe of the Year

For the second weekend in a row I made King Arthur's 2025 recipe of the year, a big and bubbly Focaccia bread.  I made a Focaccia bread recipe a couple months ago from their Big Book Of Bread, and it was good but ultimately forgettable compared to this one (though I did only make it once).  This recipe is so good the bread was gone on the same day I made it last weekend.  The big bubbles and the moist crumb with all that olive oil baked in - oh so delicious!  Yesterday's bread would have been eaten up, too, but my wife wanted to see what it was like the next day so we somehow saved a bit overnight.  It's still very good today but just a tad drier, maybe better if I was to use it for a sandwich, but I wouldn't feel guilty just eating it plain and it only lasts a day again.  This is certainly one that I will continue to bake.

Pizza sauce and last week's Focaccia.

I also made pizza dough and pizza sauce last weekend, so we have that ready for meals during the week.  We've been wanting to try a pan pizza recently.  I tried with the dough I make now but it's obviously meant for a thinner crust and didn't turn out great.  So then I found KA's 2020 recipe of the year, a crispy cheesy pan pizza crust that sounds promising.  I may make that this afternoon as it can stay in the fridge up to 72 hours so we can have it for dinner Monday or Tuesday.

We still have a couple wheat baguettes in the freezer for now.  We've been using them for baguette pizzas, tuna melts, and garlic bread recently.  Next weekend will be time to make that new baguette recipe again, also from KA's BBoB.  It's been several weeks since I last made it so I look forward to that.

Also yesterday, I made a new (for me) hamburger/hot dog bun recipe.  This is one type of bread I've dragged my feet on a bit, but if I can get a good one down then we won't have to buy from the store anymore.  This recipe felt a little more ambitious for me, especially since it lacked a video or pictures to help the process, but I found it very manageable to make.  Still, adding flour "until the dough begins to pull away from the sides of the bowl" seemed subjective to me.  I was a bit unsure how much they meant.  Also, I flattened them a bit before baking as the recipe called for, but a bit too much it appeared as the buns came out of the oven flatter than I wanted.  Still, a promising recipe that I will try again soon with some modifications and hopefully improve my technique.  

Sometimes making a recipe for the first time doesn't come out perfect, but the experience will hopefully ensure a better result each consecutive time it's made.  I still enjoy the journey.