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Their beers were kind of a letdown for me, though. They didn't suck, but nothing stood out. Many ales, one bitter, at least none of my least favorite, the perfumey-tasting IPAs.
In keeping up with what I started doing at dinner #1, there is a staged photo of beer, dessert and menu here. The menu was bigger this time so you can't read it all, but you get the gist.
To cut to the chase, the biggest disappointment of the night came when half of our party, my wife and I included, got the last three of the second course served from the kitchen. It was a "Volcano" pork sandwich. While all others got the heat, it was just a pork sandwich for us three. They must have run out of the jalapeno jelly for the last three sandwiches. We had absolutely no spice. The pork tasted good but for us there was nothing "Volcano" about it. Plus, one had no little crispy onions and there were complaints of fattiness in some sandwiches. They sold only 20 seats yet seem to have run out of some things when serving. Makes me wonder if that happened to others that happened to get the last dishes out of the kitchen for a course.
For now, the next scheduled dinner is with Rogue Brewing Company, and we have not heard good things about their beers from our friends that know more about that kind of thing. And the menu is, well, meh. We've attended four in a row and after this one I think we will be skipping the next but we will surely keep an eye on future dinners, still. Thanks, Nick!