AtwoodFest 2025

It rained off and on though mid-day Saturday, so it was very warm and humid when we ventured down to the eleventh AtwoodFest early that afternoon.  The skies remained cloudy after we arrived, and we did feel a raindrop here and there.  A shower would have felt good in that humidity, but Sunday was to be much hotter (and indeed it is sunny and feels like 96ºF outside right now) so we wanted to visit this day.

For the most part I tried to keep my phone in my pocket and not think about taking pictures, but I did take a few.  It looks similar to past years, but the food seemed to be all on one side this year and the main stage has been in a parking lot off the street about halfway down for the last couple years.

I was having a mild flare-up so I did not partake in any food cart goodies.  We spent a couple hours walking, looking, watching and listening before walking home as the sun came out.  We're thinking about an evening visit next year, just to see what that's like.  Today I'm just resting and fasting, watching the Brewers hopefully get a win.  Happy Sunday, everyone.

Saturday Picture Post

Fete De Marquette 2025

We've talked about coming to Fete de Marquette in years past, just have never made it until this year.  McPike park is relatively new to Madison, established about 10 years ago, and creates a nice open space near downtown Madison.  Initially, it was even called Central Park.  There is a skate park and some facilities, but mostly it is open lawn (a very well-kept lawn compared to other parks) with few trees mostly on the border.

We went about mid-day on Saturday, early enough that it wasn't too crowded.  The skies were mostly clouds and there was a good breeze.  We spent a couple hours, then left as the clouds started to break up and the sun made it very hot.  Atwoodfest is coming soon, and so is Eken Park Fest in August.  There are more but we'll just have to see.

A few more pictures after the break.

Cacio E Pepe Rolls

My wife's latest choice for me to make from King Arthur's Big Book Of Bread - Cacio E Pepe Rolls.

This appears to be a recipe reminiscent of a classic Roman pasta. It's a salty, peppery dough with pecorino Romano cheese.  Once baked, they are also tossed in a topping of salt, freshly cracked black pepper, pecorino Romano cheese and olive oil.  Big flavor in these rolls, half of which have been frozen for another day.  They took about 4 hours to make, start to finish, and was a good baking exercise even if I never make them again.  I can't wait to see what she chooses next.

Happy 4th of July, 2025

Sunflower Update

I started with 24 seedlings, using seeds from my 10-foot sunflower of two years ago.  Of those, one didn't escape the shell so it's tiny leaves died within and another got pulled out of the ground by something several days after it was planted.  That leaves 22, two of which broke in heat and high winds yet they still thrive.  I noted earlier that we had a hot spell, well, that hot spell has mostly continued for us the last few weeks.

It was a beautiful, sunny afternoon today so I decided to take some sunflower pictures to share an update, most of which will be after the break, if interested.

Starting in the corner by the house, porch and steps there are two clusters of three sunflowers.  In the one on the left is one of the broken stems.  It fell forward, but I leaned it back, and that is where it still is leaning on the cage but growing well nonetheless.