Happy Thanksgiving Weekend 2024

Happy Thanksgiving weekend, everyone.  A much needed 4 days off from work here.

I wasn't feeling the best yesterday, but I traveled down to my Mom's house.  I wasn't sure if I was getting sick or not so I wore a mask the whole time and cut my visit short, leaving shortly after my sister and nephew got there early afternoon.  

My wife made a traditional Thanksgiving spread with a large turkey, stuffing, mashed potatoes, gravy, cranberry sauce and dinner rolls.  Kate then took some to her dad, but they wound up going to their family gathering.  She's been his caretaker for many years now, and he just gets more difficult as he gets older.  Anyway, there's plenty of leftovers for us to eat, plus she'll make up some freezer meals for her dad.

There's a dusting of snow on the ground and it will be cold, but there are some outside chores I could do.  And we'll see if I have a fire pit tonight or tomorrow, but otherwise the time will be spent inside.  There's a lot of football on the next few days, but otherwise I have some inside chores to do, maybe some baking, and lots of relaxing.  Cheers!

Street Reconstruction Part 16 & Miscellaneous

 It's late, but I wanted to share the latest update, however small.  Yesterday, temporary no parking signs showed up all along our side of the street.  Apparently to give the regular street sign installers more time?  Who knows.

First Snow & Street Reconstruction Part 15

Our autumn has been mild, overall, and I think I heard the mildest on record.  We started yesterday with a wintry mix (slush) that turned to light, wet snow, then more overnight to officially get our first snowfall of the season.  Below is what we had before I left for work this morning.

It continued with sideways, wet snow all morning with temperatures just above freezing and sustained winds 20 or more miles per hour, but by this afternoon it warmed up a few degrees and turned to a light rain.  Temperatures are expected to remain several degrees above freezing while the wind dies down overnight, so I don't expect to see much snow, if any, left tomorrow.  The foreseeable forecast has temperatures just above and below freezing, day and night, but I do see one day where we are not expected to get above freezing all day.

I'm not ready for this, but I never am.

I believe the same day of my last Street Reconstruction post we received a letter from the city that the contractor had completed their work.  Yesterday morning as I left, though, there were two of them out front; they had come back to try and connect my cable back to the top of the pole so they could get their pole holding the wire over the street, back.  From what I saw this afternoon, the newly-kinked coaxial cable is now pretty useless and would need to be replaced anyway, if we have a need for that again.  I should have just cut it off the house when they knocked it loose.

We got another letter today with a bit of information on caring for the grass or native plants, depending what the homeowner chose, and saying any trees would not be planted until spring.  Still no word on the unnecessary footbridge over the creek yet.  A waste of money, and this last election day a city referendum to raise our property taxes over state limits passed, inexplicably (who are these people voting for this crap?!).  We'll now have to pay a few hundred dollars more per year - with no end date - to see our money wasted on projects like that.  Ugh.

Moving on, there's now a new sign at the top of the street showing a 20 mph speed limit, but not any no parking signs on our side of the street yet, so everyone is parking as they had before but now on a narrower street.  I'd think with winter coming the signs would be a priority, and I expect to see them soon.

I'll continue with updates as they happen, but surely fewer and farther between now.  All in all, this went smoother than expected and we're glad the worst is over.

Street Reconstruction Part 14, And A Surprise Text

Since late last week they started filling the terraces and other areas with dirt, and when I got home today we had all the dirt, seeded and covered with a straw mat.  I do have grass growing in a spot I seeded in the back just a couple weeks ago, so maybe there is time yet for a little growing before winter.

As far as I can tell, signs need to be installed and the cable company must move wires so some poles can be removed.  Not sure if anything else is left.

As I sat to write this my phone made a noise... after the break!

One Way To Look At It...

 

via

Fall Cleanup, Fire & Baking

It's shameful how I've been neglecting the fire pit this year, but fall is here so I think it will be easier to get out there more now that it gets dark so much earlier.  Saturday night had ideal conditions so I was determined to relax by the fire while watching the first half of the Badger football game.

Earlier in the day I spent some time cleaning up the back yard; mulching leaves, cleaning up the gardens and flowerbeds, put the compost soil in the gardens and get the bin ready to receive on the right side while giving a good turn to the left.  I have a couple buckets of yard waste to get to the dump, just a bit of sod, and some woody stems and dead raspberry branches from the gardens.  Technically it all could go in with the compost but I always end up pulling out a few chunks and sticks and tossing them into the other side of the bin so they have another year to break down, and the less of that the better.

There's not a whole lot else to do outside before winter arrives.  I still have to clean out the gutters, though our windy weather has me hoping that will be a, um, breeze.  And I still have to make sure the snow blower starts and move some things from the garage to the basement.  Other than that, just keep on top of mulching the leaves, is all.

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I haven't written about baking much recently, though I have kept it up very regularly.  I fell into a good routine with my baguette and flatbread, and there's usually cheese pennies available in the freezer to make a tray when we feel like it.  On October 22, King Arthur's Big Book of Bread was released, and I received it from Amazin'.  The first part of the book covers the basics of breadmaking, then there are over 125 different, detailed recipes.  Around the same time I bought a rectangular stone for baking bread on.  We have a round one for making pizza (also with my excellent homemade dough and sauce!) but wanted better for making bread.

So far I'd only tried their Yeasted Baguette recipe, and I liked it but I used a combination of the methods in the recipe and what I'd done before.  They turned out great, but I wanted to more closely follow and practice the book to learn.  Mainly the differences were wet handling/proofing with oil spray or now dry handling/proofing with flour and a couche (which I had done some of before), and using the peel and stone for baking rather than the baguette tray.

Anyway, I got ambitious Sunday.  I had a grocery order to pick up too, but I wanted to make baguette, at least two batches of cheese pennies, and try the Pita Bread recipe from the book and also using the stone.  My first try for pita, and it was interesting to see it puff up so much in the oven.  I thought they would collapse as they cooled, but I had to flatten them before storing them in the freezer.  That's right, we've not even tried them yet.  I think we're going to have homemade gyros on Wednesday, which is why I made them.  At that time we can decide if my flatbread would be best for gyros or not.  Making either is a similar process.

Everything got done in about 6 hours total, ending around 3 in the afternoon, and my legs were tired from standing.  The Packer game started shortly after so I was able to put my feet up and watch the game.  I'm glad I got done as much as I did, but I don't think I'll try to do quite as much in one day again.  I do look forward to trying other recipes from the book, but I have no idea what the next one will be yet.